Meat of chickens, fresh or chilled — Emissions intensity, annual in Sri Lanka
Sri Lanka: Meat of chickens, fresh or chilled — Emissions intensity, annual was -25.91 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Sri Lanka, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Sri Lanka recorded -25.91 % change on previous year for meat of chickens, fresh or chilled — emissions intensity, annual in 2023.
That represents a change of down 570.2% on the previous year and down 260.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Sri Lanka peaked at 41.6 % change on previous year in 2006 and was at its lowest, -38.09 % change on previous year, in 2003.
Sri Lanka ranks 194th of 211 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Sri Lanka, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.8743 % change on previous year | — |
| 1963 | -2.97 % change on previous year | +239.8% |
| 1964 | -2.47 % change on previous year | -16.7% |
| 1965 | -2.01 % change on previous year | -18.7% |
| 1966 | -2.41 % change on previous year | +19.8% |
| 1967 | -5.69 % change on previous year | +136.3% |
| 1968 | -6.28 % change on previous year | +10.3% |
| 1969 | -2.48 % change on previous year | -60.5% |
| 1970 | -0.3826 % change on previous year | -84.6% |
| 1971 | -2.6 % change on previous year | +580.4% |
| 1972 | -14.49 % change on previous year | +456.8% |
| 1973 | 15.88 % change on previous year | -209.6% |
| 1974 | -17.04 % change on previous year | -207.3% |
| 1975 | -6.83 % change on previous year | -59.9% |
| 1976 | 0.4462 % change on previous year | -106.5% |
| 1977 | -1.99 % change on previous year | -546.7% |
| 1978 | -3.31 % change on previous year | +66.2% |
| 1979 | -4.2 % change on previous year | +26.7% |
| 1980 | -6.69 % change on previous year | +59.4% |
| 1981 | -1.65 % change on previous year | -75.3% |
| 1982 | -4.51 % change on previous year | +172.8% |
| 1983 | 0.1002 % change on previous year | -102.2% |
| 1984 | -1.62 % change on previous year | -1712.7% |
| 1985 | 17.81 % change on previous year | -1201.9% |
| 1986 | 27.11 % change on previous year | +52.2% |
| 1987 | -8.84 % change on previous year | -132.6% |
| 1988 | -7.48 % change on previous year | -15.5% |
| 1989 | -9.22 % change on previous year | +23.3% |
| 1990 | 3.63 % change on previous year | -139.3% |
| 1991 | -10.87 % change on previous year | -399.6% |
| 1992 | -9.91 % change on previous year | -8.8% |
| 1993 | -19.25 % change on previous year | +94.2% |
| 1994 | -19.1 % change on previous year | -0.8% |
| 1995 | -5.69 % change on previous year | -70.2% |
| 1996 | -9.57 % change on previous year | +68.2% |
| 1997 | 1.29 % change on previous year | -113.4% |
| 1998 | 1.46 % change on previous year | +13.4% |
| 1999 | 5.64 % change on previous year | +286.9% |
| 2000 | -4.99 % change on previous year | -188.4% |
| 2001 | -22.22 % change on previous year | +345.5% |
| 2002 | 8.66 % change on previous year | -139.0% |
| 2003 | -38.09 % change on previous year | -539.9% |
| 2004 | -0.5068 % change on previous year | -98.7% |
| 2005 | 3.72 % change on previous year | -833.7% |
| 2006 | 41.6 % change on previous year | +1018.7% |
| 2007 | -18.07 % change on previous year | -143.4% |
| 2008 | 0.0423 % change on previous year | -100.2% |
| 2009 | 2.58 % change on previous year | +5997.4% |
| 2010 | -0.33 % change on previous year | -112.8% |
| 2011 | -1.12 % change on previous year | +238.6% |
| 2012 | -23.44 % change on previous year | +1997.5% |
| 2013 | 16.18 % change on previous year | -169.0% |
| 2014 | -3.91 % change on previous year | -124.1% |
| 2015 | 8.67 % change on previous year | -321.9% |
| 2016 | 7.39 % change on previous year | -14.7% |
| 2017 | -7.89 % change on previous year | -206.7% |
| 2018 | -9.48 % change on previous year | +20.1% |
| 2019 | 7.6 % change on previous year | -180.2% |
| 2020 | 37.93 % change on previous year | +399.2% |
| 2021 | -7.02 % change on previous year | -118.5% |
| 2022 | -3.87 % change on previous year | -44.9% |
| 2023 | -25.91 % change on previous year | +570.3% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +5997.4% | 0.0423 % change on previous year | 2.58 % change on previous year |
| 2012 | -1997.5% | -1.12 % change on previous year | -23.44 % change on previous year |
| 1984 | -1712.7% | 0.1002 % change on previous year | -1.62 % change on previous year |
| 1985 | +1201.9% | -1.62 % change on previous year | 17.81 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -3.15 % change on previous year | -6.28 % change on previous year | -0.8743 % change on previous year | 8 |
| 1970s | -3.45 % change on previous year | -17.04 % change on previous year | 15.88 % change on previous year | 10 |
| 1980s | 0.5012 % change on previous year | -9.22 % change on previous year | 27.11 % change on previous year | 10 |
| 1990s | -6.24 % change on previous year | -19.25 % change on previous year | 5.64 % change on previous year | 10 |
| 2000s | -2.73 % change on previous year | -38.09 % change on previous year | 41.6 % change on previous year | 10 |
| 2010s | -0.6318 % change on previous year | -23.44 % change on previous year | 16.18 % change on previous year | 10 |
| 2020s | 0.2842 % change on previous year | -25.91 % change on previous year | 37.93 % change on previous year | 4 |
Countries ranked near Sri Lanka
- 191 United Arab Emirates -22.15 % change on previous year compare
- 192 Armenia -24.46 % change on previous year compare
- 193 Bhutan -25.68 % change on previous year compare
- 195 Martinique -27.05 % change on previous year compare
- 196 Fiji -27.86 % change on previous year compare
- 197 Serbia and Montenegro -28.36 % change on previous year compare
More climate change data for Sri Lanka
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 327.09 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,418 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 618.46 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,800 kt (2050)
- Emissions from livestock — Emissions 2.33 kt (2050)
- Emissions from livestock — Emissions 100 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,168 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,071 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,097 kt (2050)
- Emissions from crops — Emissions 7.82 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Sri Lanka?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Sri Lanka was -25.91 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Sri Lanka?
- The highest recorded value was 41.6 % change on previous year in 2006.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Sri Lanka?
- The lowest recorded value was -38.09 % change on previous year in 2003.
- How does Sri Lanka rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Sri Lanka ranks 194th out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Sri Lanka?
- Over the last ten years it is down 260.1%. The long-run trend across the full record is volatile.
- Where does this Sri Lanka data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.