Martinique vs Sri Lanka: Meat of chickens, fresh or chilled — Emissions intensity, annual
Martinique
-27.05 % change on previous year
in 2006
Sri Lanka
-25.91 % change on previous year
in 2023
Martinique rank
195th
Sri Lanka rank
194th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Martinique
- Sri Lanka
How they compare
Sri Lanka currently reports -25.91 % change on previous year against -27.05 % change on previous year in Martinique, a difference of 1.14 % change on previous year.
The two have swapped places 20 times across 45 shared years of data; in 1962 it was Sri Lanka ahead.
Martinique ranks 195th and Sri Lanka ranks 194th of 211 countries.
Across the 5 decades both report, Martinique averaged higher in 4 and Sri Lanka in 1.
Head to head by decade
| Decade | Martinique | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0734 % change on previous year | -3.15 % change on previous year | 3.22 % change on previous year | Martinique |
| 1970s | -5.14 % change on previous year | -3.45 % change on previous year | 1.69 % change on previous year | Sri Lanka |
| 1980s | 5.1 % change on previous year | 0.5012 % change on previous year | 4.6 % change on previous year | Martinique |
| 1990s | -0.7297 % change on previous year | -6.24 % change on previous year | 5.51 % change on previous year | Martinique |
| 2000s | 3.72 % change on previous year | -1.69 % change on previous year | 5.41 % change on previous year | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Martinique or Sri Lanka?
- Sri Lanka, at -25.91 % change on previous year against -27.05 % change on previous year in Martinique as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Martinique and Sri Lanka?
- 1.14 % change on previous year, with Sri Lanka ahead.
- How many years of comparable data are there for Martinique and Sri Lanka?
- 45 years are reported by both, from 1962 to 2006.
- How do Martinique and Sri Lanka rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Martinique ranks 195th and Sri Lanka ranks 194th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.