Meat of chickens, fresh or chilled — Emissions intensity, annual in Bhutan
Bhutan: Meat of chickens, fresh or chilled — Emissions intensity, annual was -25.68 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Bhutan, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity, annual in Bhutan is -25.68 % change on previous year, measured in 2023.
Compared with earlier readings it is down 541.9% on the previous year and up 65.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Bhutan peaked at 649.51 % change on previous year in 2021 and was at its lowest, -82.05 % change on previous year, in 2020.
That places Bhutan 193rd out of 211 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Bhutan, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -4.07 % change on previous year | — |
| 1963 | -4.24 % change on previous year | +4.0% |
| 1964 | -4.04 % change on previous year | -4.8% |
| 1965 | 43.88 % change on previous year | -1187.4% |
| 1966 | -4.66 % change on previous year | -110.6% |
| 1967 | -5.21 % change on previous year | +11.7% |
| 1968 | -4 % change on previous year | -23.3% |
| 1969 | -4.76 % change on previous year | +19.1% |
| 1970 | -5.4 % change on previous year | +13.4% |
| 1971 | -5.13 % change on previous year | -5.1% |
| 1972 | 22.8 % change on previous year | -544.7% |
| 1973 | 16.24 % change on previous year | -28.8% |
| 1974 | -5.63 % change on previous year | -134.7% |
| 1975 | -10.69 % change on previous year | +89.8% |
| 1976 | 5.75 % change on previous year | -153.8% |
| 1977 | 17.92 % change on previous year | +211.4% |
| 1978 | -7.44 % change on previous year | -141.5% |
| 1979 | -7.5 % change on previous year | +0.7% |
| 1980 | -7.7 % change on previous year | +2.7% |
| 1981 | -7.14 % change on previous year | -7.2% |
| 1982 | -27.88 % change on previous year | +290.3% |
| 1983 | -3.33 % change on previous year | -88.0% |
| 1984 | 23.99 % change on previous year | -819.8% |
| 1985 | -5.88 % change on previous year | -124.5% |
| 1986 | 18.64 % change on previous year | -416.8% |
| 1987 | 8.16 % change on previous year | -56.2% |
| 1988 | 3.8 % change on previous year | -53.4% |
| 1989 | -28.23 % change on previous year | -842.6% |
| 1990 | 1.62 % change on previous year | -105.7% |
| 1991 | -70.64 % change on previous year | -4456.9% |
| 1992 | 179.4 % change on previous year | -354.0% |
| 1993 | 13.86 % change on previous year | -92.3% |
| 1994 | 14.12 % change on previous year | +1.9% |
| 1995 | -8.42 % change on previous year | -159.6% |
| 1996 | 6.94 % change on previous year | -182.5% |
| 1997 | -4.65 % change on previous year | -166.9% |
| 1998 | -71.85 % change on previous year | +1446.5% |
| 1999 | 421.36 % change on previous year | -686.4% |
| 2000 | -6.57 % change on previous year | -101.6% |
| 2001 | -18.51 % change on previous year | +181.6% |
| 2002 | 76.88 % change on previous year | -515.3% |
| 2003 | -8.66 % change on previous year | -111.3% |
| 2004 | -22.15 % change on previous year | +155.6% |
| 2005 | 5.41 % change on previous year | -124.4% |
| 2006 | 2.56 % change on previous year | -52.8% |
| 2007 | 0 % change on previous year | -100.0% |
| 2008 | -20.39 % change on previous year | — |
| 2009 | 26.83 % change on previous year | -231.6% |
| 2010 | 19.04 % change on previous year | -29.0% |
| 2011 | -71.17 % change on previous year | -473.8% |
| 2012 | 81.26 % change on previous year | -214.2% |
| 2013 | -75.28 % change on previous year | -192.6% |
| 2014 | 67.12 % change on previous year | -189.2% |
| 2015 | -40.55 % change on previous year | -160.4% |
| 2016 | 108.31 % change on previous year | -367.1% |
| 2017 | -51.49 % change on previous year | -147.5% |
| 2018 | 291.51 % change on previous year | -666.2% |
| 2019 | -40.09 % change on previous year | -113.8% |
| 2020 | -82.05 % change on previous year | +104.7% |
| 2021 | 649.51 % change on previous year | -891.6% |
| 2022 | -4 % change on previous year | -100.6% |
| 2023 | -25.68 % change on previous year | +541.9% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -4456.9% | 1.62 % change on previous year | -70.64 % change on previous year |
| 1998 | -1446.5% | -4.65 % change on previous year | -71.85 % change on previous year |
| 1965 | +1187.4% | -4.04 % change on previous year | 43.88 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.61 % change on previous year | -5.21 % change on previous year | 43.88 % change on previous year | 8 |
| 1970s | 2.09 % change on previous year | -10.69 % change on previous year | 22.8 % change on previous year | 10 |
| 1980s | -2.56 % change on previous year | -28.23 % change on previous year | 23.99 % change on previous year | 10 |
| 1990s | 48.18 % change on previous year | -71.85 % change on previous year | 421.36 % change on previous year | 10 |
| 2000s | 3.54 % change on previous year | -22.15 % change on previous year | 76.88 % change on previous year | 10 |
| 2010s | 28.87 % change on previous year | -75.28 % change on previous year | 291.51 % change on previous year | 10 |
| 2020s | 134.44 % change on previous year | -82.05 % change on previous year | 649.51 % change on previous year | 4 |
Countries ranked near Bhutan
- 190 Iceland -21.51 % change on previous year compare
- 191 United Arab Emirates -22.15 % change on previous year compare
- 192 Armenia -24.46 % change on previous year compare
- 194 Sri Lanka -25.91 % change on previous year compare
- 195 Martinique -27.05 % change on previous year compare
- 196 Fiji -27.86 % change on previous year compare
More climate change data for Bhutan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.70 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 581.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 78.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 503.03 kt (2050)
- Emissions from livestock — Emissions 0.2952 kt (2050)
- Emissions from livestock — Emissions 17.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 129 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 88.77 kt (2050)
- Emissions from crops — Emissions 0.1518 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Bhutan?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Bhutan was -25.68 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Bhutan?
- The highest recorded value was 649.51 % change on previous year in 2021.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Bhutan?
- The lowest recorded value was -82.05 % change on previous year in 2020.
- How does Bhutan rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Bhutan ranks 193rd out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Bhutan?
- Over the last ten years it is up 65.9%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.