Armenia vs Martinique: Meat of chickens, fresh or chilled — Emissions intensity, annual
Armenia
-24.46 % change on previous year
in 2023
Martinique
-27.05 % change on previous year
in 2006
Armenia rank
192nd
Martinique rank
195th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Armenia
- Martinique
How they compare
Armenia currently reports -24.46 % change on previous year against -27.05 % change on previous year in Martinique, a difference of 2.59 % change on previous year.
The two have swapped places 7 times across 14 shared years of data; in 1993 it was Martinique ahead.
Armenia ranks 192nd and Martinique ranks 195th of 211 countries.
Across the 2 decades both report, Armenia averaged higher in 1 and Martinique in 1.
Head to head by decade
| Decade | Armenia | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -4.78 % change on previous year | 6.6 % change on previous year | 11.39 % change on previous year | Martinique |
| 2000s | 7.56 % change on previous year | 3.72 % change on previous year | 3.83 % change on previous year | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Armenia or Martinique?
- Armenia, at -24.46 % change on previous year against -27.05 % change on previous year in Martinique as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Armenia and Martinique?
- 2.59 % change on previous year, with Armenia ahead.
- How many years of comparable data are there for Armenia and Martinique?
- 14 years are reported by both, from 1993 to 2006.
- How do Armenia and Martinique rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Armenia ranks 192nd and Martinique ranks 195th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.