Fiji vs Martinique: Meat of chickens, fresh or chilled — Emissions intensity, annual
Fiji
-27.86 % change on previous year
in 2023
Martinique
-27.05 % change on previous year
in 2006
Fiji rank
196th
Martinique rank
195th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Fiji
- Martinique
How they compare
Martinique currently reports -27.05 % change on previous year against -27.86 % change on previous year in Fiji, a difference of 0.81 % change on previous year.
The two have swapped places 19 times across 45 shared years of data; in 1962 it was Martinique ahead.
Fiji ranks 196th and Martinique ranks 195th of 211 countries.
Across the 5 decades both report, Fiji averaged higher in 3 and Martinique in 2.
Head to head by decade
| Decade | Fiji | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.32 % change on previous year | 0.0734 % change on previous year | 11.24 % change on previous year | Fiji |
| 1970s | -6.46 % change on previous year | -5.14 % change on previous year | 1.31 % change on previous year | Martinique |
| 1980s | 8.89 % change on previous year | 5.1 % change on previous year | 3.79 % change on previous year | Fiji |
| 1990s | 0.8842 % change on previous year | -0.7297 % change on previous year | 1.61 % change on previous year | Fiji |
| 2000s | -5.02 % change on previous year | 3.72 % change on previous year | 8.74 % change on previous year | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Fiji or Martinique?
- Martinique, at -27.05 % change on previous year against -27.86 % change on previous year in Fiji as of 2006.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Fiji and Martinique?
- 0.81 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Fiji and Martinique?
- 45 years are reported by both, from 1962 to 2006.
- How do Fiji and Martinique rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Fiji ranks 196th and Martinique ranks 195th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.