Meat of chickens, fresh or chilled — Emissions intensity, annual in Ireland
Ireland: Meat of chickens, fresh or chilled — Emissions intensity, annual was -30.25 % change on previous year in 2017. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Ireland, 1962–2017
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity, annual in Ireland is -30.25 % change on previous year, measured in 2017. That is the lowest value across all 56 years on record.
The figure is down 1,888.7% on the previous year and down 325.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Ireland peaked at 39.96 % change on previous year in 1965 and was at its lowest, -30.25 % change on previous year, in 2017.
That places Ireland 199th out of 211 countries with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Ireland, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -8.59 % change on previous year | — |
| 1963 | -12.12 % change on previous year | +41.2% |
| 1964 | -14.95 % change on previous year | +23.4% |
| 1965 | 39.96 % change on previous year | -367.2% |
| 1966 | -20.64 % change on previous year | -151.6% |
| 1967 | -10.03 % change on previous year | -51.4% |
| 1968 | -12.25 % change on previous year | +22.1% |
| 1969 | -5.17 % change on previous year | -57.8% |
| 1970 | -2.09 % change on previous year | -59.7% |
| 1971 | -7.35 % change on previous year | +252.4% |
| 1972 | -8.44 % change on previous year | +14.9% |
| 1973 | 0.7409 % change on previous year | -108.8% |
| 1974 | 26.48 % change on previous year | +3473.5% |
| 1975 | -13.96 % change on previous year | -152.7% |
| 1976 | -14.55 % change on previous year | +4.2% |
| 1977 | 12.21 % change on previous year | -184.0% |
| 1978 | 2.23 % change on previous year | -81.7% |
| 1979 | -4.54 % change on previous year | -303.4% |
| 1980 | 1.73 % change on previous year | -138.0% |
| 1981 | -13.21 % change on previous year | -865.9% |
| 1982 | -5.02 % change on previous year | -62.0% |
| 1983 | 0.5024 % change on previous year | -110.0% |
| 1984 | -19.45 % change on previous year | -3971.0% |
| 1985 | -3.16 % change on previous year | -83.7% |
| 1986 | -9.37 % change on previous year | +196.3% |
| 1987 | -18.89 % change on previous year | +101.6% |
| 1988 | -2.95 % change on previous year | -84.4% |
| 1989 | 33.23 % change on previous year | -1227.6% |
| 1990 | -10.72 % change on previous year | -132.3% |
| 1991 | 21.83 % change on previous year | -303.6% |
| 1992 | 19.36 % change on previous year | -11.3% |
| 1993 | -0.816 % change on previous year | -104.2% |
| 1994 | 3.17 % change on previous year | -488.0% |
| 1995 | 4.25 % change on previous year | +34.3% |
| 1996 | -8.99 % change on previous year | -311.5% |
| 1997 | 0.2292 % change on previous year | -102.5% |
| 1998 | -3.28 % change on previous year | -1530.1% |
| 1999 | -18.73 % change on previous year | +471.4% |
| 2000 | 21.11 % change on previous year | -212.7% |
| 2001 | -6.81 % change on previous year | -132.2% |
| 2002 | 2.26 % change on previous year | -133.2% |
| 2003 | -1.79 % change on previous year | -179.2% |
| 2004 | -3.88 % change on previous year | +116.4% |
| 2005 | -6.29 % change on previous year | +62.2% |
| 2006 | 6.21 % change on previous year | -198.7% |
| 2007 | 13.45 % change on previous year | +116.7% |
| 2008 | 1.6 % change on previous year | -88.1% |
| 2009 | 12.55 % change on previous year | +682.5% |
| 2010 | -5.81 % change on previous year | -146.4% |
| 2011 | -1.42 % change on previous year | -75.7% |
| 2012 | 3.49 % change on previous year | -346.6% |
| 2013 | 5.17 % change on previous year | +48.0% |
| 2014 | -2.09 % change on previous year | -140.5% |
| 2015 | -0.7433 % change on previous year | -64.5% |
| 2016 | -1.52 % change on previous year | +104.6% |
| 2017 | -30.25 % change on previous year | +1888.7% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | -3971.0% | 0.5024 % change on previous year | -19.45 % change on previous year |
| 1974 | +3473.5% | 0.7409 % change on previous year | 26.48 % change on previous year |
| 2017 | -1888.7% | -1.52 % change on previous year | -30.25 % change on previous year |
| 1998 | -1530.1% | 0.2292 % change on previous year | -3.28 % change on previous year |
| 1989 | +1227.6% | -2.95 % change on previous year | 33.23 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -5.47 % change on previous year | -20.64 % change on previous year | 39.96 % change on previous year | 8 |
| 1970s | -0.9257 % change on previous year | -14.55 % change on previous year | 26.48 % change on previous year | 10 |
| 1980s | -3.66 % change on previous year | -19.45 % change on previous year | 33.23 % change on previous year | 10 |
| 1990s | 0.6294 % change on previous year | -18.73 % change on previous year | 21.83 % change on previous year | 10 |
| 2000s | 3.84 % change on previous year | -6.81 % change on previous year | 21.11 % change on previous year | 10 |
| 2010s | -4.15 % change on previous year | -30.25 % change on previous year | 5.17 % change on previous year | 8 |
Countries ranked near Ireland
- 196 Fiji -27.86 % change on previous year compare
- 197 Serbia and Montenegro -28.36 % change on previous year compare
- 198 Bulgaria -28.62 % change on previous year compare
- 200 United Republic of Tanzania -31.93 % change on previous year compare
- 201 Mozambique -33.67 % change on previous year compare
- 202 Slovenia -37.39 % change on previous year compare
More climate change data for Ireland
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 320.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 18,098 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,665 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,433 kt (2050)
- Emissions from livestock — Emissions 13.83 kt (2050)
- Emissions from livestock — Emissions 515.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,902 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,899 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.7 kt (2050)
- Emissions from crops — Emissions 7.17 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Ireland?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Ireland was -30.25 % change on previous year in 2017, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Ireland?
- The highest recorded value was 39.96 % change on previous year in 1965.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Ireland?
- The lowest recorded value was -30.25 % change on previous year in 2017.
- How does Ireland rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Ireland ranks 199th out of 211 countries with data for 2017.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Ireland?
- Over the last ten years it is down 325.0%. The long-run trend across the full record is volatile.
- Where does this Ireland data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 56 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.