Ireland vs Slovenia: Meat of chickens, fresh or chilled — Emissions intensity, annual
Ireland
-30.25 % change on previous year
in 2017
Slovenia
-37.39 % change on previous year
in 2023
Ireland rank
199th
Slovenia rank
202nd
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Ireland
- Slovenia
How they compare
Ireland currently reports -30.25 % change on previous year against -37.39 % change on previous year in Slovenia, a difference of 7.14 % change on previous year.
The two have swapped places 14 times across 25 shared years of data; in 1993 it was Slovenia ahead.
Ireland ranks 199th and Slovenia ranks 202nd of 211 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ireland | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -3.45 % change on previous year | 9.55 % change on previous year | 13.01 % change on previous year | Slovenia |
| 2000s | 3.84 % change on previous year | 29.07 % change on previous year | 25.23 % change on previous year | Slovenia |
| 2010s | -4.15 % change on previous year | 14.63 % change on previous year | 18.78 % change on previous year | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Ireland or Slovenia?
- Ireland, at -30.25 % change on previous year against -37.39 % change on previous year in Slovenia as of 2017.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Ireland and Slovenia?
- 7.14 % change on previous year, with Ireland ahead.
- How many years of comparable data are there for Ireland and Slovenia?
- 25 years are reported by both, from 1993 to 2017.
- How do Ireland and Slovenia rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Ireland ranks 199th and Slovenia ranks 202nd of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.