Fiji vs Ireland: Meat of chickens, fresh or chilled — Emissions intensity, annual

Fiji
-27.86 % change on previous year
in 2023
Ireland
-30.25 % change on previous year
in 2017
Fiji rank
196th
Ireland rank
199th

Meat of chickens, fresh or chilled — Emissions intensity, annual over time

  • Fiji
  • Ireland
-50050196219922023

How they compare

Fiji currently reports -27.86 % change on previous year against -30.25 % change on previous year in Ireland, a difference of 2.39 % change on previous year.

The two have swapped places 25 times across 56 shared years of data; in 1962 it was Fiji ahead.

Fiji ranks 196th and Ireland ranks 199th of 211 countries.

Across the 6 decades both report, Fiji averaged higher in 4 and Ireland in 2.

Head to head by decade

Decade Fiji Ireland Difference Ahead
1960s 11.32 % change on previous year -5.47 % change on previous year 16.79 % change on previous year Fiji
1970s -6.46 % change on previous year -0.9257 % change on previous year 5.53 % change on previous year Ireland
1980s 8.89 % change on previous year -3.66 % change on previous year 12.55 % change on previous year Fiji
1990s 0.8842 % change on previous year 0.6294 % change on previous year 0.2548 % change on previous year Fiji
2000s -1.82 % change on previous year 3.84 % change on previous year 5.66 % change on previous year Ireland
2010s -2.65 % change on previous year -4.15 % change on previous year 1.49 % change on previous year Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Fiji or Ireland?
Fiji, at -27.86 % change on previous year against -30.25 % change on previous year in Ireland as of 2023.
What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Fiji and Ireland?
2.39 % change on previous year, with Fiji ahead.
How many years of comparable data are there for Fiji and Ireland?
56 years are reported by both, from 1962 to 2017.
How do Fiji and Ireland rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
Fiji ranks 196th and Ireland ranks 199th of 211 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Ireland: Meat of chickens, fresh or chilled — Emissions intensity, annual. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-intensity-annual-growth-rate/fiji/ireland/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,380 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.