Guadeloupe vs Singapore: Meat of chickens, fresh or chilled — Emissions intensity, annual
Guadeloupe
-45.59 % change on previous year
in 2006
Singapore
-100 % change on previous year
in 2020
Guadeloupe rank
204th
Singapore rank
205th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Guadeloupe
- Singapore
How they compare
Guadeloupe currently reports -45.59 % change on previous year against -100 % change on previous year in Singapore, a difference of 54.41 % change on previous year.
The two have swapped places 23 times across 42 shared years of data; in 1962 it was Guadeloupe ahead.
Guadeloupe ranks 204th and Singapore ranks 205th of 211 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 1 and Singapore in 4.
Head to head by decade
| Decade | Guadeloupe | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -6.96 % change on previous year | -20.17 % change on previous year | 13.21 % change on previous year | Guadeloupe |
| 1970s | -4.92 % change on previous year | 5.01 % change on previous year | 9.93 % change on previous year | Singapore |
| 1980s | -7.63 % change on previous year | 8.25 % change on previous year | 15.87 % change on previous year | Singapore |
| 1990s | -9.7 % change on previous year | 16.12 % change on previous year | 25.82 % change on previous year | Singapore |
| 2000s | -6.86 % change on previous year | 19.94 % change on previous year | 26.8 % change on previous year | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Guadeloupe or Singapore?
- Guadeloupe, at -45.59 % change on previous year against -100 % change on previous year in Singapore as of 2006.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Guadeloupe and Singapore?
- 54.41 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Singapore?
- 42 years are reported by both, from 1962 to 2006.
- How do Guadeloupe and Singapore rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Guadeloupe ranks 204th and Singapore ranks 205th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.