Italy vs United States of America: Meat of chickens, fresh or chilled — Emissions intensity, annual
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Italy
- United States of America
How they compare
Italy currently reports 13.18 % change on previous year against -1.07 % change on previous year in United States of America, a difference of 14.25 % change on previous year.
That makes Italy's figure about 12.3 times United States of America's.
The two have swapped places 27 times across 56 shared years of data; in 1962 it was United States of America ahead.
Italy ranks 16th and United States of America ranks 19th of 211 countries.
Across the 6 decades both report, Italy averaged higher in 5 and United States of America in 1.
Head to head by decade
| Decade | Italy | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -8.4 % change on previous year | -0.3364 % change on previous year | 8.07 % change on previous year | United States of America |
| 1970s | 0.6952 % change on previous year | -1.32 % change on previous year | 2.02 % change on previous year | Italy |
| 1980s | -1.53 % change on previous year | -1.7 % change on previous year | 0.1712 % change on previous year | Italy |
| 1990s | 1.08 % change on previous year | -4.26 % change on previous year | 5.34 % change on previous year | Italy |
| 2000s | 2.56 % change on previous year | -1.23 % change on previous year | 3.79 % change on previous year | Italy |
| 2010s | 1.99 % change on previous year | -1.75 % change on previous year | 3.74 % change on previous year | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Italy or United States of America?
- Italy, at 13.18 % change on previous year against -1.07 % change on previous year in United States of America as of 2017.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Italy and United States of America?
- 14.25 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Italy and United States of America?
- 56 years are reported by both, from 1962 to 2017.
- How do Italy and United States of America rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Italy ranks 16th and United States of America ranks 19th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.