Low Income Food Deficit Countries (LIFDCs) vs Yugoslav SFR: Meat of chickens, fresh or chilled — Emissions intensity, annual

Low Income Food Deficit Countries (LIFDCs)
1.96 % change on previous year
in 2023
Yugoslav SFR
29.74 % change on previous year
in 1991
Low Income Food Deficit Countries (LIFDCs) rank
8th
Yugoslav SFR rank
8th

Meat of chickens, fresh or chilled — Emissions intensity, annual over time

  • Low Income Food Deficit Countries (LIFDCs)
  • Yugoslav SFR
-50050100150196219922023

How they compare

Yugoslav SFR currently reports 29.74 % change on previous year against 1.96 % change on previous year in Low Income Food Deficit Countries (LIFDCs), a difference of 27.78 % change on previous year.

That makes Yugoslav SFR's figure about 15.2 times Low Income Food Deficit Countries (LIFDCs)'s.

The two have swapped places 15 times across 30 shared years of data; in 1962 it was Low Income Food Deficit Countries (LIFDCs) ahead.

Low Income Food Deficit Countries (LIFDCs) ranks 8th and Yugoslav SFR ranks 8th of 30 groups.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Low Income Food Deficit Countries (LIFDCs) Yugoslav SFR Difference Ahead
1960s 0.1161 % change on previous year 20.13 % change on previous year 20.01 % change on previous year Yugoslav SFR
1970s -1.53 % change on previous year 6.94 % change on previous year 8.46 % change on previous year Yugoslav SFR
1980s -0.1095 % change on previous year 3.44 % change on previous year 3.55 % change on previous year Yugoslav SFR
1990s -3.59 % change on previous year 12.23 % change on previous year 15.82 % change on previous year Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Low Income Food Deficit Countries (LIFDCs) or Yugoslav SFR?
Yugoslav SFR, at 29.74 % change on previous year against 1.96 % change on previous year in Low Income Food Deficit Countries (LIFDCs) as of 1991.
What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Low Income Food Deficit Countries (LIFDCs) and Yugoslav SFR?
27.78 % change on previous year, with Yugoslav SFR ahead.
How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Yugoslav SFR?
30 years are reported by both, from 1962 to 1991.
How do Low Income Food Deficit Countries (LIFDCs) and Yugoslav SFR rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
Low Income Food Deficit Countries (LIFDCs) ranks 8th and Yugoslav SFR ranks 8th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Low Income Food Deficit Countries (LIFDCs) vs Yugoslav SFR: Meat of chickens, fresh or chilled — Emissions intensity, annual. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-intensity-annual-growth-rate/low-income-food-deficit-countries-lifdcs/yugoslav-sfr/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,380 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.