Luxembourg vs Northern Europe: Meat of chickens, fresh or chilled — Emissions intensity, annual
Luxembourg
17.12 % change on previous year
in 2017
Northern Europe
1.06 % change on previous year
in 2023
Luxembourg rank
14th
Northern Europe rank
11th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Luxembourg
- Northern Europe
How they compare
Luxembourg currently reports 17.12 % change on previous year against 1.06 % change on previous year in Northern Europe, a difference of 16.06 % change on previous year.
That makes Luxembourg's figure about 16.2 times Northern Europe's.
The two have swapped places 11 times across 17 shared years of data; in 2001 it was Northern Europe ahead.
Luxembourg ranks 14th and Northern Europe ranks 11th of 211 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 96.97 % change on previous year | 0.4649 % change on previous year | 96.51 % change on previous year | Luxembourg |
| 2010s | 111.12 % change on previous year | -2.48 % change on previous year | 113.6 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Luxembourg or Northern Europe?
- Luxembourg, at 17.12 % change on previous year against 1.06 % change on previous year in Northern Europe as of 2017.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Luxembourg and Northern Europe?
- 16.06 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Northern Europe?
- 17 years are reported by both, from 2001 to 2017.
- How do Luxembourg and Northern Europe rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Luxembourg ranks 14th and Northern Europe ranks 11th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.