Northern Europe vs Turkmenistan: Meat of chickens, fresh or chilled — Emissions intensity, annual
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Northern Europe
- Turkmenistan
How they compare
Turkmenistan currently reports 27.36 % change on previous year against 1.06 % change on previous year in Northern Europe, a difference of 26.3 % change on previous year.
That makes Turkmenistan's figure about 25.8 times Northern Europe's.
The two have swapped places 18 times across 31 shared years of data; in 1993 it was Turkmenistan ahead.
Northern Europe ranks 11th and Turkmenistan ranks 9th of 30 groups.
Across the 4 decades both report, Northern Europe averaged higher in 1 and Turkmenistan in 3.
Head to head by decade
| Decade | Northern Europe | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.1278 % change on previous year | 8.45 % change on previous year | 8.58 % change on previous year | Turkmenistan |
| 2000s | 2.11 % change on previous year | -0.7065 % change on previous year | 2.82 % change on previous year | Northern Europe |
| 2010s | -2.57 % change on previous year | 0.228 % change on previous year | 2.8 % change on previous year | Turkmenistan |
| 2020s | -4.62 % change on previous year | -1.99 % change on previous year | 2.63 % change on previous year | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Northern Europe or Turkmenistan?
- Turkmenistan, at 27.36 % change on previous year against 1.06 % change on previous year in Northern Europe as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Northern Europe and Turkmenistan?
- 26.3 % change on previous year, with Turkmenistan ahead.
- How many years of comparable data are there for Northern Europe and Turkmenistan?
- 31 years are reported by both, from 1993 to 2023.
- How do Northern Europe and Turkmenistan rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Northern Europe ranks 11th and Turkmenistan ranks 9th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.