Northern Europe vs Yugoslav SFR: Meat of chickens, fresh or chilled — Emissions intensity, annual
Northern Europe
1.06 % change on previous year
in 2023
Yugoslav SFR
29.74 % change on previous year
in 1991
Northern Europe rank
11th
Yugoslav SFR rank
8th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Northern Europe
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 29.74 % change on previous year against 1.06 % change on previous year in Northern Europe, a difference of 28.68 % change on previous year.
That makes Yugoslav SFR's figure about 28.1 times Northern Europe's.
The two have swapped places 17 times across 30 shared years of data; in 1962 it was Northern Europe ahead.
Northern Europe ranks 11th and Yugoslav SFR ranks 8th of 30 groups.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -4.58 % change on previous year | 20.13 % change on previous year | 24.71 % change on previous year | Yugoslav SFR |
| 1970s | -3.11 % change on previous year | 6.94 % change on previous year | 10.04 % change on previous year | Yugoslav SFR |
| 1980s | -2.16 % change on previous year | 3.44 % change on previous year | 5.6 % change on previous year | Yugoslav SFR |
| 1990s | -2.49 % change on previous year | 12.23 % change on previous year | 14.72 % change on previous year | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Northern Europe or Yugoslav SFR?
- Yugoslav SFR, at 29.74 % change on previous year against 1.06 % change on previous year in Northern Europe as of 1991.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Northern Europe and Yugoslav SFR?
- 28.68 % change on previous year, with Yugoslav SFR ahead.
- How many years of comparable data are there for Northern Europe and Yugoslav SFR?
- 30 years are reported by both, from 1962 to 1991.
- How do Northern Europe and Yugoslav SFR rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Northern Europe ranks 11th and Yugoslav SFR ranks 8th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.