Norway vs USSR: Meat of chickens, fresh or chilled — Emissions intensity, annual
Norway
1.93 % change on previous year
in 2023
USSR
1.86 % change on previous year
in 1991
Norway rank
49th
USSR rank
51st
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Norway
- USSR
How they compare
Norway currently reports 1.93 % change on previous year against 1.86 % change on previous year in USSR, a difference of 0.07 % change on previous year.
The two have swapped places 10 times across 26 shared years of data; in 1962 it was USSR ahead.
Norway ranks 49th and USSR ranks 51st of 211 countries.
USSR has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Norway | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -14.43 % change on previous year | 1.09 % change on previous year | 15.53 % change on previous year | USSR |
| 1970s | -6.49 % change on previous year | 2.94 % change on previous year | 9.44 % change on previous year | USSR |
| 1980s | -14.09 % change on previous year | -1.21 % change on previous year | 12.88 % change on previous year | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Norway or USSR?
- Norway, at 1.93 % change on previous year against 1.86 % change on previous year in USSR as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Norway and USSR?
- 0.07 % change on previous year, with Norway ahead.
- How many years of comparable data are there for Norway and USSR?
- 26 years are reported by both, from 1962 to 1987.
- How do Norway and USSR rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Norway ranks 49th and USSR ranks 51st of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.