Meat of chickens, fresh or chilled — Emissions intensity, annual in USSR
USSR: Meat of chickens, fresh or chilled — Emissions intensity, annual was 1.86 % change on previous year in 1991. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in USSR, 1962–1991
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 1991, meat of chickens, fresh or chilled — emissions intensity, annual in USSR stood at 1.86 % change on previous year.
The figure is up 39.3% on the previous year and up 32.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in USSR peaked at 51.22 % change on previous year in 1978 and was at its lowest, -26.18 % change on previous year, in 1970.
USSR ranks 51st of 211 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in USSR, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 17.2 % change on previous year | — |
| 1963 | 21.05 % change on previous year | +22.4% |
| 1964 | -3.59 % change on previous year | -117.1% |
| 1965 | -17.89 % change on previous year | +397.9% |
| 1966 | -0.894 % change on previous year | -95.0% |
| 1967 | 1.35 % change on previous year | -250.7% |
| 1968 | -7.9 % change on previous year | -686.0% |
| 1969 | -0.5899 % change on previous year | -92.5% |
| 1970 | -26.18 % change on previous year | +4339.0% |
| 1971 | 0.0342 % change on previous year | -100.1% |
| 1972 | 8.45 % change on previous year | +24591.5% |
| 1973 | -2.79 % change on previous year | -133.0% |
| 1974 | 4.8 % change on previous year | -272.0% |
| 1975 | 5.18 % change on previous year | +8.0% |
| 1976 | -9.99 % change on previous year | -292.7% |
| 1977 | -5.9 % change on previous year | -40.9% |
| 1978 | 51.22 % change on previous year | -968.1% |
| 1979 | 4.61 % change on previous year | -91.0% |
| 1980 | -0.2855 % change on previous year | -106.2% |
| 1981 | 1.4 % change on previous year | -589.9% |
| 1982 | -2.11 % change on previous year | -250.6% |
| 1983 | -1.25 % change on previous year | -40.5% |
| 1984 | -0.5954 % change on previous year | -52.5% |
| 1985 | -1.31 % change on previous year | +120.2% |
| 1986 | -2.95 % change on previous year | +125.4% |
| 1987 | -2.57 % change on previous year | -12.9% |
| 1988 | -3.5 % change on previous year | +36.1% |
| 1989 | 0.6527 % change on previous year | -118.6% |
| 1990 | 1.33 % change on previous year | +104.4% |
| 1991 | 1.86 % change on previous year | +39.3% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in USSR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +24591.5% | 0.0342 % change on previous year | 8.45 % change on previous year |
| 1970 | -4339.0% | -0.5899 % change on previous year | -26.18 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.09 % change on previous year | -17.89 % change on previous year | 21.05 % change on previous year | 8 |
| 1970s | 2.94 % change on previous year | -26.18 % change on previous year | 51.22 % change on previous year | 10 |
| 1980s | -1.25 % change on previous year | -3.5 % change on previous year | 1.4 % change on previous year | 10 |
| 1990s | 1.6 % change on previous year | 1.33 % change on previous year | 1.86 % change on previous year | 2 |
Countries ranked near USSR
- 48 China, Macao SAR 1.94 % change on previous year compare
- 49 Norway 1.93 % change on previous year compare
- 50 Bangladesh 1.9 % change on previous year compare
- 52 Afghanistan 1.75 % change on previous year compare
- 53 Vanuatu 1.71 % change on previous year compare
- 54 Caribbean 1.65 % change on previous year compare
More climate change data for USSR
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.78 billion kg (1991)
- Potatoes — Crop residues 3.04 kt (1991)
- Emissions from crops — Emissions 208.37 kt (1991)
- Emissions from crops — Emissions (CO2eq) from CH4 6,336 kt (1991)
- Emissions from crops — Emissions (CO2eq) from N2O 55,218 kt (1991)
- Potatoes — Crop residues 193.22 million kg (1991)
- Potatoes — Crop residues 3.72 kt (1991)
- Rice — Burning crop residues 0.0231 kt (1991)
- Rice — Area harvested 599,400 ha (1991)
- Rice — Burning crop residues 0.8901 kt (1991)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in USSR?
- Meat of chickens, fresh or chilled — emissions intensity, annual in USSR was 1.86 % change on previous year in 1991, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in USSR?
- The highest recorded value was 51.22 % change on previous year in 1978.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in USSR?
- The lowest recorded value was -26.18 % change on previous year in 1970.
- How does USSR rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- USSR ranks 51st out of 211 countries with data for 1991.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in USSR?
- Over the last ten years it is up 32.9%. The long-run trend across the full record is volatile.
- Where does this USSR data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.