Bangladesh vs USSR: Meat of chickens, fresh or chilled — Emissions intensity, annual
Bangladesh
1.9 % change on previous year
in 2023
USSR
1.86 % change on previous year
in 1991
Bangladesh rank
50th
USSR rank
51st
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Bangladesh
- USSR
How they compare
Bangladesh currently reports 1.9 % change on previous year against 1.86 % change on previous year in USSR, a difference of 0.04 % change on previous year.
The two have swapped places 12 times across 30 shared years of data; in 1962 it was USSR ahead.
Bangladesh ranks 50th and USSR ranks 51st of 211 countries.
Across the 4 decades both report, Bangladesh averaged higher in 1 and USSR in 3.
Head to head by decade
| Decade | Bangladesh | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.0587 % change on previous year | 1.09 % change on previous year | 1.15 % change on previous year | USSR |
| 1970s | -0.8827 % change on previous year | 2.94 % change on previous year | 3.83 % change on previous year | USSR |
| 1980s | 1.49 % change on previous year | -1.25 % change on previous year | 2.74 % change on previous year | Bangladesh |
| 1990s | -5.65 % change on previous year | 1.6 % change on previous year | 7.25 % change on previous year | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Bangladesh or USSR?
- Bangladesh, at 1.9 % change on previous year against 1.86 % change on previous year in USSR as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Bangladesh and USSR?
- 0.04 % change on previous year, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and USSR?
- 30 years are reported by both, from 1962 to 1991.
- How do Bangladesh and USSR rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Bangladesh ranks 50th and USSR ranks 51st of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.