Meat of chickens, fresh or chilled — Emissions intensity, annual in Bangladesh
Bangladesh: Meat of chickens, fresh or chilled — Emissions intensity, annual was 1.9 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Bangladesh, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Bangladesh recorded 1.9 % change on previous year for meat of chickens, fresh or chilled — emissions intensity, annual in 2023.
The figure is down 92.1% on the previous year and up 107.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Bangladesh peaked at 65.91 % change on previous year in 2019 and was at its lowest, -47.06 % change on previous year, in 2020.
Bangladesh ranks 50th of 211 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Bangladesh, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.7342 % change on previous year | — |
| 1963 | 0.495 % change on previous year | -167.4% |
| 1964 | -0.2663 % change on previous year | -153.8% |
| 1965 | 0.3187 % change on previous year | -219.7% |
| 1966 | -0.2719 % change on previous year | -185.3% |
| 1967 | 0.178 % change on previous year | -165.4% |
| 1968 | -0.1203 % change on previous year | -167.6% |
| 1969 | -0.0688 % change on previous year | -42.8% |
| 1970 | 0.0287 % change on previous year | -141.7% |
| 1971 | -3.73 % change on previous year | -13096.3% |
| 1972 | -4.76 % change on previous year | +27.7% |
| 1973 | -2.98 % change on previous year | -37.4% |
| 1974 | 0 % change on previous year | -100.0% |
| 1975 | 0 % change on previous year | — |
| 1976 | 0.0258 % change on previous year | — |
| 1977 | -15.2 % change on previous year | -58984.6% |
| 1978 | 17.94 % change on previous year | -218.1% |
| 1979 | -0.1516 % change on previous year | -100.8% |
| 1980 | 0.1163 % change on previous year | -176.7% |
| 1981 | -0.0323 % change on previous year | -127.7% |
| 1982 | -0.0097 % change on previous year | -70.0% |
| 1983 | 0.0065 % change on previous year | -166.7% |
| 1984 | 15.61 % change on previous year | +241784.4% |
| 1985 | -13.55 % change on previous year | -186.8% |
| 1986 | 0.0807 % change on previous year | -100.6% |
| 1987 | -0.0194 % change on previous year | -124.0% |
| 1988 | -0.0258 % change on previous year | +33.4% |
| 1989 | 12.69 % change on previous year | -49275.0% |
| 1990 | -11.33 % change on previous year | -189.2% |
| 1991 | 0.0258 % change on previous year | -100.2% |
| 1992 | 0.0581 % change on previous year | +124.9% |
| 1993 | -0.042 % change on previous year | -172.2% |
| 1994 | 0.2776 % change on previous year | -761.8% |
| 1995 | -3.71 % change on previous year | -1434.7% |
| 1996 | -43.66 % change on previous year | +1078.2% |
| 1997 | -17.26 % change on previous year | -60.5% |
| 1998 | 29.29 % change on previous year | -269.7% |
| 1999 | 34.28 % change on previous year | +17.0% |
| 2000 | -3.02 % change on previous year | -108.8% |
| 2001 | 0.9628 % change on previous year | -131.8% |
| 2002 | -2.71 % change on previous year | -381.8% |
| 2003 | -1 % change on previous year | -63.1% |
| 2004 | 7.95 % change on previous year | -893.2% |
| 2005 | -12.63 % change on previous year | -259.0% |
| 2006 | 13.65 % change on previous year | -208.0% |
| 2007 | 5.47 % change on previous year | -59.9% |
| 2008 | -6.62 % change on previous year | -221.1% |
| 2009 | 24.77 % change on previous year | -473.9% |
| 2010 | -14.91 % change on previous year | -160.2% |
| 2011 | -2.37 % change on previous year | -84.1% |
| 2012 | -17.95 % change on previous year | +657.7% |
| 2013 | -26.02 % change on previous year | +44.9% |
| 2014 | 3.41 % change on previous year | -113.1% |
| 2015 | 1.84 % change on previous year | -46.1% |
| 2016 | -0.6076 % change on previous year | -133.1% |
| 2017 | 0.2584 % change on previous year | -142.5% |
| 2018 | -0.0691 % change on previous year | -126.8% |
| 2019 | 65.91 % change on previous year | -95420.4% |
| 2020 | -47.06 % change on previous year | -171.4% |
| 2021 | 8.04 % change on previous year | -117.1% |
| 2022 | 24.26 % change on previous year | +201.9% |
| 2023 | 1.9 % change on previous year | -92.1% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Bangladesh changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +241784.4% | 0.0065 % change on previous year | 15.61 % change on previous year |
| 2019 | +95420.4% | -0.0691 % change on previous year | 65.91 % change on previous year |
| 1977 | -58984.6% | 0.0258 % change on previous year | -15.2 % change on previous year |
| 1989 | +49275.0% | -0.0258 % change on previous year | 12.69 % change on previous year |
| 1971 | -13096.3% | 0.0287 % change on previous year | -3.73 % change on previous year |
| 1995 | -1434.7% | 0.2776 % change on previous year | -3.71 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.0587 % change on previous year | -0.7342 % change on previous year | 0.495 % change on previous year | 8 |
| 1970s | -0.8827 % change on previous year | -15.2 % change on previous year | 17.94 % change on previous year | 10 |
| 1980s | 1.49 % change on previous year | -13.55 % change on previous year | 15.61 % change on previous year | 10 |
| 1990s | -1.21 % change on previous year | -43.66 % change on previous year | 34.28 % change on previous year | 10 |
| 2000s | 2.68 % change on previous year | -12.63 % change on previous year | 24.77 % change on previous year | 10 |
| 2010s | 0.9493 % change on previous year | -26.02 % change on previous year | 65.91 % change on previous year | 10 |
| 2020s | -3.22 % change on previous year | -47.06 % change on previous year | 24.26 % change on previous year | 4 |
Countries ranked near Bangladesh
- 47 Bahamas 2.07 % change on previous year compare
- 48 China, Macao SAR 1.94 % change on previous year compare
- 49 Norway 1.93 % change on previous year compare
- 51 USSR 1.86 % change on previous year compare
- 52 Afghanistan 1.75 % change on previous year compare
- 53 Vanuatu 1.71 % change on previous year compare
More climate change data for Bangladesh
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.05 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 53,978 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,421 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42,556 kt (2050)
- Emissions from livestock — Emissions 43.1 kt (2050)
- Emissions from livestock — Emissions 1,520 kt (2050)
- Emissions from crops — Emissions (CO2eq) 45,925 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 15,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 30,719 kt (2050)
- Emissions from crops — Emissions 57.38 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Bangladesh?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Bangladesh was 1.9 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Bangladesh?
- The highest recorded value was 65.91 % change on previous year in 2019.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Bangladesh?
- The lowest recorded value was -47.06 % change on previous year in 2020.
- How does Bangladesh rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Bangladesh ranks 50th out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Bangladesh?
- Over the last ten years it is up 107.3%. The long-run trend across the full record is volatile.
- Where does this Bangladesh data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.