Meat of chickens, fresh or chilled — Emissions intensity, annual in Bahamas
Bahamas: Meat of chickens, fresh or chilled — Emissions intensity, annual was 2.07 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Bahamas, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity, annual in Bahamas stood at 2.07 % change on previous year.
The figure is up 13.2% on the previous year and up 215.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Bahamas peaked at 82.99 % change on previous year in 1989 and was at its lowest, -47.13 % change on previous year, in 1999.
Bahamas ranks 47th of 211 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Bahamas, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.4 % change on previous year | — |
| 1963 | -9.81 % change on previous year | +599.9% |
| 1964 | -7.36 % change on previous year | -24.9% |
| 1965 | -0.1494 % change on previous year | -98.0% |
| 1966 | 1.15 % change on previous year | -868.9% |
| 1967 | -6.75 % change on previous year | -687.4% |
| 1968 | -40.82 % change on previous year | +505.1% |
| 1969 | -39.43 % change on previous year | -3.4% |
| 1970 | -19.2 % change on previous year | -51.3% |
| 1971 | 9.2 % change on previous year | -147.9% |
| 1972 | -14.12 % change on previous year | -253.4% |
| 1973 | 51.68 % change on previous year | -465.9% |
| 1974 | -10.63 % change on previous year | -120.6% |
| 1975 | 0.6115 % change on previous year | -105.8% |
| 1976 | 55.13 % change on previous year | +8915.3% |
| 1977 | 22.3 % change on previous year | -59.6% |
| 1978 | -29.42 % change on previous year | -231.9% |
| 1979 | -19.81 % change on previous year | -32.7% |
| 1980 | -36.18 % change on previous year | +82.7% |
| 1981 | 52.77 % change on previous year | -245.8% |
| 1982 | -4.67 % change on previous year | -108.9% |
| 1983 | -5.85 % change on previous year | +25.3% |
| 1984 | -10.06 % change on previous year | +71.8% |
| 1985 | 14.29 % change on previous year | -242.1% |
| 1986 | -11.71 % change on previous year | -182.0% |
| 1987 | 7.06 % change on previous year | -160.3% |
| 1988 | 2.84 % change on previous year | -59.7% |
| 1989 | 82.99 % change on previous year | +2817.5% |
| 1990 | -4.2 % change on previous year | -105.1% |
| 1991 | -29.33 % change on previous year | +597.6% |
| 1992 | 41.35 % change on previous year | -241.0% |
| 1993 | 8.33 % change on previous year | -79.8% |
| 1994 | -11.01 % change on previous year | -232.0% |
| 1995 | 14.37 % change on previous year | -230.6% |
| 1996 | 16.72 % change on previous year | +16.3% |
| 1997 | -27.12 % change on previous year | -262.3% |
| 1998 | 44.32 % change on previous year | -263.4% |
| 1999 | -47.13 % change on previous year | -206.3% |
| 2000 | 47.25 % change on previous year | -200.3% |
| 2001 | 2.09 % change on previous year | -95.6% |
| 2002 | -1.42 % change on previous year | -168.0% |
| 2003 | 6.6 % change on previous year | -564.3% |
| 2004 | -0.0297 % change on previous year | -100.5% |
| 2005 | 24.81 % change on previous year | -83549.8% |
| 2006 | 0.1608 % change on previous year | -99.4% |
| 2007 | -0.672 % change on previous year | -517.8% |
| 2008 | -0.3053 % change on previous year | -54.6% |
| 2009 | -0.4684 % change on previous year | +53.4% |
| 2010 | -1.92 % change on previous year | +310.9% |
| 2011 | 1.16 % change on previous year | -160.4% |
| 2012 | 0.3466 % change on previous year | -70.2% |
| 2013 | -1.79 % change on previous year | -615.8% |
| 2014 | 4.92 % change on previous year | -375.4% |
| 2015 | 1.14 % change on previous year | -76.8% |
| 2016 | -4.59 % change on previous year | -502.6% |
| 2017 | 6.78 % change on previous year | -247.5% |
| 2018 | 2.4 % change on previous year | -64.6% |
| 2019 | 1.92 % change on previous year | -19.8% |
| 2020 | 1.96 % change on previous year | +1.8% |
| 2021 | 1.63 % change on previous year | -16.7% |
| 2022 | 1.83 % change on previous year | +12.0% |
| 2023 | 2.07 % change on previous year | +13.2% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Bahamas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +83549.8% | -0.0297 % change on previous year | 24.81 % change on previous year |
| 1976 | +8915.3% | 0.6115 % change on previous year | 55.13 % change on previous year |
| 1989 | +2817.5% | 2.84 % change on previous year | 82.99 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -13.07 % change on previous year | -40.82 % change on previous year | 1.15 % change on previous year | 8 |
| 1970s | 4.57 % change on previous year | -29.42 % change on previous year | 55.13 % change on previous year | 10 |
| 1980s | 9.15 % change on previous year | -36.18 % change on previous year | 82.99 % change on previous year | 10 |
| 1990s | 0.6299 % change on previous year | -47.13 % change on previous year | 44.32 % change on previous year | 10 |
| 2000s | 7.8 % change on previous year | -1.42 % change on previous year | 47.25 % change on previous year | 10 |
| 2010s | 1.04 % change on previous year | -4.59 % change on previous year | 6.78 % change on previous year | 10 |
| 2020s | 1.87 % change on previous year | 1.63 % change on previous year | 2.07 % change on previous year | 4 |
Countries ranked near Bahamas
- 44 Romania 2.3 % change on previous year compare
- 45 Switzerland 2.19 % change on previous year compare
- 46 Libya 2.11 % change on previous year compare
- 48 China, Macao SAR 1.94 % change on previous year compare
- 49 Norway 1.93 % change on previous year compare
- 50 Bangladesh 1.9 % change on previous year compare
More climate change data for Bahamas
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 452,114 kg (2021)
- Emissions from livestock — Emissions (CO2eq) 55.51 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 42.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.89 kt (2050)
- Emissions from livestock — Emissions 0.1608 kt (2050)
- Emissions from livestock — Emissions 0.4605 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1512 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Bahamas?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Bahamas was 2.07 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Bahamas?
- The highest recorded value was 82.99 % change on previous year in 1989.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Bahamas?
- The lowest recorded value was -47.13 % change on previous year in 1999.
- How does Bahamas rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Bahamas ranks 47th out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Bahamas?
- Over the last ten years it is up 215.7%. The long-run trend across the full record is volatile.
- Where does this Bahamas data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.