Meat of chickens, fresh or chilled — Emissions intensity in Bahamas
Bahamas: Meat of chickens, fresh or chilled — Emissions intensity was 1.97 kg CO2eq/kg in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions intensity in Bahamas, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Bahamas is 1.97 kg CO2eq/kg, measured in 2023.
The figure is up 2.1% on the previous year and up 21.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Bahamas peaked at 2.52 kg CO2eq/kg in 1961 and was at its lowest, 0.4961 kg CO2eq/kg, in 1980.
That places Bahamas 47th out of 192 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Bahamas, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 2.52 kg CO2eq/kg | — |
| 1962 | 2.48 kg CO2eq/kg | -1.4% |
| 1963 | 2.24 kg CO2eq/kg | -9.8% |
| 1964 | 2.08 kg CO2eq/kg | -7.4% |
| 1965 | 2.07 kg CO2eq/kg | -0.1% |
| 1966 | 2.1 kg CO2eq/kg | +1.1% |
| 1967 | 1.95 kg CO2eq/kg | -6.7% |
| 1968 | 1.16 kg CO2eq/kg | -40.8% |
| 1969 | 0.7005 kg CO2eq/kg | -39.4% |
| 1970 | 0.566 kg CO2eq/kg | -19.2% |
| 1971 | 0.6181 kg CO2eq/kg | +9.2% |
| 1972 | 0.5308 kg CO2eq/kg | -14.1% |
| 1973 | 0.8051 kg CO2eq/kg | +51.7% |
| 1974 | 0.7195 kg CO2eq/kg | -10.6% |
| 1975 | 0.7239 kg CO2eq/kg | +0.6% |
| 1976 | 1.12 kg CO2eq/kg | +55.1% |
| 1977 | 1.37 kg CO2eq/kg | +22.3% |
| 1978 | 0.9694 kg CO2eq/kg | -29.4% |
| 1979 | 0.7774 kg CO2eq/kg | -19.8% |
| 1980 | 0.4961 kg CO2eq/kg | -36.2% |
| 1981 | 0.7579 kg CO2eq/kg | +52.8% |
| 1982 | 0.7225 kg CO2eq/kg | -4.7% |
| 1983 | 0.6802 kg CO2eq/kg | -5.9% |
| 1984 | 0.6118 kg CO2eq/kg | -10.1% |
| 1985 | 0.6992 kg CO2eq/kg | +14.3% |
| 1986 | 0.6173 kg CO2eq/kg | -11.7% |
| 1987 | 0.6609 kg CO2eq/kg | +7.1% |
| 1988 | 0.6797 kg CO2eq/kg | +2.8% |
| 1989 | 1.24 kg CO2eq/kg | +83.0% |
| 1990 | 1.19 kg CO2eq/kg | -4.2% |
| 1991 | 0.842 kg CO2eq/kg | -29.3% |
| 1992 | 1.19 kg CO2eq/kg | +41.4% |
| 1993 | 1.29 kg CO2eq/kg | +8.3% |
| 1994 | 1.15 kg CO2eq/kg | -11.0% |
| 1995 | 1.31 kg CO2eq/kg | +14.4% |
| 1996 | 1.53 kg CO2eq/kg | +16.7% |
| 1997 | 1.12 kg CO2eq/kg | -27.1% |
| 1998 | 1.61 kg CO2eq/kg | +44.3% |
| 1999 | 0.8518 kg CO2eq/kg | -47.1% |
| 2000 | 1.25 kg CO2eq/kg | +47.3% |
| 2001 | 1.28 kg CO2eq/kg | +2.1% |
| 2002 | 1.26 kg CO2eq/kg | -1.4% |
| 2003 | 1.35 kg CO2eq/kg | +6.6% |
| 2004 | 1.35 kg CO2eq/kg | -0.0% |
| 2005 | 1.68 kg CO2eq/kg | +24.8% |
| 2006 | 1.68 kg CO2eq/kg | +0.2% |
| 2007 | 1.67 kg CO2eq/kg | -0.7% |
| 2008 | 1.67 kg CO2eq/kg | -0.3% |
| 2009 | 1.66 kg CO2eq/kg | -0.5% |
| 2010 | 1.63 kg CO2eq/kg | -1.9% |
| 2011 | 1.64 kg CO2eq/kg | +1.2% |
| 2012 | 1.65 kg CO2eq/kg | +0.3% |
| 2013 | 1.62 kg CO2eq/kg | -1.8% |
| 2014 | 1.7 kg CO2eq/kg | +4.9% |
| 2015 | 1.72 kg CO2eq/kg | +1.1% |
| 2016 | 1.64 kg CO2eq/kg | -4.6% |
| 2017 | 1.75 kg CO2eq/kg | +6.8% |
| 2018 | 1.79 kg CO2eq/kg | +2.4% |
| 2019 | 1.83 kg CO2eq/kg | +1.9% |
| 2020 | 1.86 kg CO2eq/kg | +2.0% |
| 2021 | 1.89 kg CO2eq/kg | +1.6% |
| 2022 | 1.93 kg CO2eq/kg | +1.8% |
| 2023 | 1.97 kg CO2eq/kg | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.92 kg CO2eq/kg | 0.7005 kg CO2eq/kg | 2.52 kg CO2eq/kg | 9 |
| 1970s | 0.8207 kg CO2eq/kg | 0.5308 kg CO2eq/kg | 1.37 kg CO2eq/kg | 10 |
| 1980s | 0.7169 kg CO2eq/kg | 0.4961 kg CO2eq/kg | 1.24 kg CO2eq/kg | 10 |
| 1990s | 1.21 kg CO2eq/kg | 0.842 kg CO2eq/kg | 1.61 kg CO2eq/kg | 10 |
| 2000s | 1.48 kg CO2eq/kg | 1.25 kg CO2eq/kg | 1.68 kg CO2eq/kg | 10 |
| 2010s | 1.7 kg CO2eq/kg | 1.62 kg CO2eq/kg | 1.83 kg CO2eq/kg | 10 |
| 2020s | 1.91 kg CO2eq/kg | 1.86 kg CO2eq/kg | 1.97 kg CO2eq/kg | 4 |
Countries ranked near Bahamas
More climate change data for Bahamas
- Emissions from livestock — Emissions (CO2eq) 55.51 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 42.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.89 kt (2050)
- Emissions from livestock — Emissions 0.1608 kt (2050)
- Emissions from livestock — Emissions 0.4605 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1512 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0054 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Bahamas?
- Meat of chickens, fresh or chilled — emissions intensity in Bahamas was 1.97 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Bahamas?
- The highest recorded value was 2.52 kg CO2eq/kg in 1961.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Bahamas?
- The lowest recorded value was 0.4961 kg CO2eq/kg in 1980.
- How does Bahamas rank for meat of chickens, fresh or chilled — emissions intensity?
- Bahamas ranks 47th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Bahamas?
- Over the last ten years it is up 21.5%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.