Meat of chickens, fresh or chilled — Emissions intensity, annual in Afghanistan
Afghanistan: Meat of chickens, fresh or chilled — Emissions intensity, annual was 1.75 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Afghanistan, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity, annual in Afghanistan is 1.75 % change on previous year, measured in 2023.
The figure is up 210.2% on the previous year and up 105.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Afghanistan peaked at 124.59 % change on previous year in 2010 and was at its lowest, -65.51 % change on previous year, in 1969.
That places Afghanistan 52nd out of 211 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Afghanistan, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -33.03 % change on previous year | — |
| 1963 | -21.79 % change on previous year | -34.0% |
| 1964 | 19.87 % change on previous year | -191.2% |
| 1965 | -44.41 % change on previous year | -323.5% |
| 1966 | -5.5 % change on previous year | -87.6% |
| 1967 | -0.208 % change on previous year | -96.2% |
| 1968 | 117.79 % change on previous year | -56717.8% |
| 1969 | -65.51 % change on previous year | -155.6% |
| 1970 | 69.29 % change on previous year | -205.8% |
| 1971 | 98.47 % change on previous year | +42.1% |
| 1972 | 0 % change on previous year | -100.0% |
| 1973 | -3.99 % change on previous year | — |
| 1974 | 0 % change on previous year | -100.0% |
| 1975 | -3.87 % change on previous year | — |
| 1976 | 0 % change on previous year | -100.0% |
| 1977 | -3.7 % change on previous year | — |
| 1978 | -13.88 % change on previous year | +275.2% |
| 1979 | 4.5 % change on previous year | -132.4% |
| 1980 | 0 % change on previous year | -100.0% |
| 1981 | 5.65 % change on previous year | — |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | 9.09 % change on previous year | — |
| 1984 | 5.59 % change on previous year | -38.6% |
| 1985 | 6.31 % change on previous year | +12.9% |
| 1986 | 5.8 % change on previous year | -8.0% |
| 1987 | -5.48 % change on previous year | -194.5% |
| 1988 | -5.93 % change on previous year | +8.2% |
| 1989 | -5.29 % change on previous year | -10.9% |
| 1990 | -17.35 % change on previous year | +228.0% |
| 1991 | 1.08 % change on previous year | -106.2% |
| 1992 | -0.3933 % change on previous year | -136.3% |
| 1993 | -0.3589 % change on previous year | -8.7% |
| 1994 | -29.32 % change on previous year | +8069.3% |
| 1995 | 44.24 % change on previous year | -250.9% |
| 1996 | 13.96 % change on previous year | -68.5% |
| 1997 | -15.69 % change on previous year | -212.4% |
| 1998 | 4.34 % change on previous year | -127.7% |
| 1999 | -4.16 % change on previous year | -195.8% |
| 2000 | 2.02 % change on previous year | -148.6% |
| 2001 | -9.77 % change on previous year | -583.0% |
| 2002 | 7.47 % change on previous year | -176.5% |
| 2003 | -13.27 % change on previous year | -277.6% |
| 2004 | -2.14 % change on previous year | -83.9% |
| 2005 | 4.29 % change on previous year | -300.3% |
| 2006 | 0.714 % change on previous year | -83.4% |
| 2007 | -31.03 % change on previous year | -4445.4% |
| 2008 | 60.82 % change on previous year | -296.0% |
| 2009 | -2.48 % change on previous year | -104.1% |
| 2010 | 124.59 % change on previous year | -5121.6% |
| 2011 | -11.71 % change on previous year | -109.4% |
| 2012 | 1.21 % change on previous year | -110.3% |
| 2013 | -35.42 % change on previous year | -3038.8% |
| 2014 | -33.31 % change on previous year | -5.9% |
| 2015 | 59.68 % change on previous year | -279.1% |
| 2016 | 1.4 % change on previous year | -97.7% |
| 2017 | 0.2479 % change on previous year | -82.2% |
| 2018 | -10 % change on previous year | -4134.4% |
| 2019 | 7.76 % change on previous year | -177.5% |
| 2020 | -0.0567 % change on previous year | -100.7% |
| 2021 | 5.16 % change on previous year | -9205.2% |
| 2022 | -1.59 % change on previous year | -130.8% |
| 2023 | 1.75 % change on previous year | -210.2% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Afghanistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +56717.8% | -0.208 % change on previous year | 117.79 % change on previous year |
| 2021 | +9205.2% | -0.0567 % change on previous year | 5.16 % change on previous year |
| 1994 | -8069.3% | -0.3589 % change on previous year | -29.32 % change on previous year |
| 2010 | +5121.6% | -2.48 % change on previous year | 124.59 % change on previous year |
| 2007 | -4445.4% | 0.714 % change on previous year | -31.03 % change on previous year |
| 2018 | -4134.4% | 0.2479 % change on previous year | -10 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -4.1 % change on previous year | -65.51 % change on previous year | 117.79 % change on previous year | 8 |
| 1970s | 14.68 % change on previous year | -13.88 % change on previous year | 98.47 % change on previous year | 10 |
| 1980s | 1.57 % change on previous year | -5.93 % change on previous year | 9.09 % change on previous year | 10 |
| 1990s | -0.3656 % change on previous year | -29.32 % change on previous year | 44.24 % change on previous year | 10 |
| 2000s | 1.66 % change on previous year | -31.03 % change on previous year | 60.82 % change on previous year | 10 |
| 2010s | 10.44 % change on previous year | -35.42 % change on previous year | 124.59 % change on previous year | 10 |
| 2020s | 1.32 % change on previous year | -1.59 % change on previous year | 5.16 % change on previous year | 4 |
Countries ranked near Afghanistan
More climate change data for Afghanistan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 79.22 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,854 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,965 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,889 kt (2050)
- Emissions from livestock — Emissions 22.51 kt (2050)
- Emissions from livestock — Emissions 638.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,090 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,255 kt (2050)
- Emissions from crops — Emissions 4.11 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Afghanistan?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Afghanistan was 1.75 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Afghanistan?
- The highest recorded value was 124.59 % change on previous year in 2010.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Afghanistan?
- The lowest recorded value was -65.51 % change on previous year in 1969.
- How does Afghanistan rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Afghanistan ranks 52nd out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Afghanistan?
- Over the last ten years it is up 105.0%. The long-run trend across the full record is volatile.
- Where does this Afghanistan data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.