Oceania vs South Sudan: Meat of chickens, fresh or chilled — Emissions intensity, annual
Oceania
-5.78 % change on previous year
in 2023
South Sudan
4.4 % change on previous year
in 2023
Oceania rank
27th
South Sudan rank
27th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Oceania
- South Sudan
How they compare
South Sudan currently reports 4.4 % change on previous year against -5.78 % change on previous year in Oceania, a difference of 10.18 % change on previous year.
The two have swapped places 5 times across 11 shared years of data; in 2013 it was Oceania ahead.
Oceania ranks 27th and South Sudan ranks 27th of 30 groups.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Oceania | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -0.6838 % change on previous year | 1.97 % change on previous year | 2.66 % change on previous year | South Sudan |
| 2020s | -4.09 % change on previous year | 23.66 % change on previous year | 27.75 % change on previous year | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Oceania or South Sudan?
- South Sudan, at 4.4 % change on previous year against -5.78 % change on previous year in Oceania as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Oceania and South Sudan?
- 10.18 % change on previous year, with South Sudan ahead.
- How many years of comparable data are there for Oceania and South Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Oceania and South Sudan rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Oceania ranks 27th and South Sudan ranks 27th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.