Meat of chickens, fresh or chilled — Emissions intensity, annual in Oceania
Oceania: Meat of chickens, fresh or chilled — Emissions intensity, annual was -5.78 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Oceania, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity, annual in Oceania is -5.78 % change on previous year, measured in 2023.
That represents a change of down 33.5% on the previous year and down 60.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Oceania peaked at 78.15 % change on previous year in 1972 and was at its lowest, -25.79 % change on previous year, in 1967.
Oceania ranks 27th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Oceania, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 2.53 % change on previous year | — |
| 1963 | 8 % change on previous year | +216.6% |
| 1964 | -9.42 % change on previous year | -217.8% |
| 1965 | -19.29 % change on previous year | +104.8% |
| 1966 | 4.51 % change on previous year | -123.4% |
| 1967 | -25.79 % change on previous year | -671.5% |
| 1968 | -15.13 % change on previous year | -41.3% |
| 1969 | 2.44 % change on previous year | -116.1% |
| 1970 | 0.356 % change on previous year | -85.4% |
| 1971 | 0.8159 % change on previous year | +129.2% |
| 1972 | 78.15 % change on previous year | +9478.4% |
| 1973 | 15.84 % change on previous year | -79.7% |
| 1974 | -15.45 % change on previous year | -197.5% |
| 1975 | -4.58 % change on previous year | -70.4% |
| 1976 | 0.7608 % change on previous year | -116.6% |
| 1977 | -1.85 % change on previous year | -342.6% |
| 1978 | -13.78 % change on previous year | +646.7% |
| 1979 | -8.18 % change on previous year | -40.7% |
| 1980 | 5.07 % change on previous year | -162.0% |
| 1981 | 3.08 % change on previous year | -39.3% |
| 1982 | 0.9469 % change on previous year | -69.3% |
| 1983 | 0.2469 % change on previous year | -73.9% |
| 1984 | 5.86 % change on previous year | +2274.1% |
| 1985 | -4.47 % change on previous year | -176.2% |
| 1986 | 0.7061 % change on previous year | -115.8% |
| 1987 | 8.03 % change on previous year | +1036.8% |
| 1988 | 13.09 % change on previous year | +63.1% |
| 1989 | -21 % change on previous year | -260.4% |
| 1990 | 11.67 % change on previous year | -155.6% |
| 1991 | -6.93 % change on previous year | -159.4% |
| 1992 | 6.19 % change on previous year | -189.4% |
| 1993 | 3.84 % change on previous year | -38.1% |
| 1994 | -1.29 % change on previous year | -133.6% |
| 1995 | -2.75 % change on previous year | +112.9% |
| 1996 | 6.31 % change on previous year | -329.7% |
| 1997 | -4.88 % change on previous year | -177.4% |
| 1998 | 1.51 % change on previous year | -130.9% |
| 1999 | 6.39 % change on previous year | +323.5% |
| 2000 | -10.3 % change on previous year | -261.2% |
| 2001 | 0.5114 % change on previous year | -105.0% |
| 2002 | -6.66 % change on previous year | -1402.4% |
| 2003 | -0.9663 % change on previous year | -85.5% |
| 2004 | -7.33 % change on previous year | +658.6% |
| 2005 | -12.5 % change on previous year | +70.5% |
| 2006 | 11.79 % change on previous year | -194.3% |
| 2007 | 5.05 % change on previous year | -57.1% |
| 2008 | -6.99 % change on previous year | -238.4% |
| 2009 | 5.65 % change on previous year | -180.8% |
| 2010 | -19.57 % change on previous year | -446.4% |
| 2011 | -0.9641 % change on previous year | -95.1% |
| 2012 | 5.17 % change on previous year | -636.2% |
| 2013 | -3.61 % change on previous year | -169.8% |
| 2014 | -5.3 % change on previous year | +46.9% |
| 2015 | -10.49 % change on previous year | +98.0% |
| 2016 | -1.41 % change on previous year | -86.6% |
| 2017 | 0.5151 % change on previous year | -136.6% |
| 2018 | 4.65 % change on previous year | +803.0% |
| 2019 | 10.85 % change on previous year | +133.2% |
| 2020 | -10.13 % change on previous year | -193.3% |
| 2021 | 3.89 % change on previous year | -138.5% |
| 2022 | -4.33 % change on previous year | -211.2% |
| 2023 | -5.78 % change on previous year | +33.5% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +9478.4% | 0.8159 % change on previous year | 78.15 % change on previous year |
| 1984 | +2274.1% | 0.2469 % change on previous year | 5.86 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -6.52 % change on previous year | -25.79 % change on previous year | 8 % change on previous year | 8 |
| 1970s | 5.21 % change on previous year | -15.45 % change on previous year | 78.15 % change on previous year | 10 |
| 1980s | 1.16 % change on previous year | -21 % change on previous year | 13.09 % change on previous year | 10 |
| 1990s | 2.01 % change on previous year | -6.93 % change on previous year | 11.67 % change on previous year | 10 |
| 2000s | -2.17 % change on previous year | -12.5 % change on previous year | 11.79 % change on previous year | 10 |
| 2010s | -2.02 % change on previous year | -19.57 % change on previous year | 10.85 % change on previous year | 10 |
| 2020s | -4.09 % change on previous year | -10.13 % change on previous year | 3.89 % change on previous year | 4 |
Countries ranked near Oceania
- 24 Türkiye 5 % change on previous year compare
- 25 Barbados 4.89 % change on previous year compare
- 26 Ghana 4.76 % change on previous year compare
- 27 South Sudan 4.4 % change on previous year compare
- 28 Spain 4.32 % change on previous year compare
- 29 Latvia 4.24 % change on previous year compare
- 30 Brunei Darussalam 4.19 % change on previous year compare
More climate change data for Oceania
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.44 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 123,082 kt (2050)
- Emissions from livestock — Emissions 178.65 kt (2050)
- Emissions from livestock — Emissions 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,542 kt (2050)
- Emissions from crops — Emissions 44.59 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Oceania?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Oceania was -5.78 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Oceania?
- The highest recorded value was 78.15 % change on previous year in 1972.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Oceania?
- The lowest recorded value was -25.79 % change on previous year in 1967.
- How does Oceania rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Oceania ranks 27th out of 30 groups with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Oceania?
- Over the last ten years it is down 60.3%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.