Meat of chickens, fresh or chilled — Emissions intensity in Oceania
Oceania: Meat of chickens, fresh or chilled — Emissions intensity was 0.2477 kg CO2eq/kg in 2023. ▼ Falling
Meat of chickens, fresh or chilled — Emissions intensity in Oceania, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity in Oceania stood at 0.2477 kg CO2eq/kg. That is the lowest value across all 63 years on record.
That represents a change of down 5.8% on the previous year and down 18.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Oceania peaked at 0.5865 kg CO2eq/kg in 1973 and was at its lowest, 0.2477 kg CO2eq/kg, in 2023.
Oceania ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Oceania, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 0.5147 kg CO2eq/kg | — |
| 1962 | 0.5277 kg CO2eq/kg | +2.5% |
| 1963 | 0.5699 kg CO2eq/kg | +8.0% |
| 1964 | 0.5162 kg CO2eq/kg | -9.4% |
| 1965 | 0.4166 kg CO2eq/kg | -19.3% |
| 1966 | 0.4354 kg CO2eq/kg | +4.5% |
| 1967 | 0.3231 kg CO2eq/kg | -25.8% |
| 1968 | 0.2742 kg CO2eq/kg | -15.1% |
| 1969 | 0.2809 kg CO2eq/kg | +2.4% |
| 1970 | 0.2819 kg CO2eq/kg | +0.4% |
| 1971 | 0.2842 kg CO2eq/kg | +0.8% |
| 1972 | 0.5063 kg CO2eq/kg | +78.1% |
| 1973 | 0.5865 kg CO2eq/kg | +15.8% |
| 1974 | 0.4959 kg CO2eq/kg | -15.4% |
| 1975 | 0.4732 kg CO2eq/kg | -4.6% |
| 1976 | 0.4768 kg CO2eq/kg | +0.8% |
| 1977 | 0.468 kg CO2eq/kg | -1.8% |
| 1978 | 0.4035 kg CO2eq/kg | -13.8% |
| 1979 | 0.3705 kg CO2eq/kg | -8.2% |
| 1980 | 0.3893 kg CO2eq/kg | +5.1% |
| 1981 | 0.4013 kg CO2eq/kg | +3.1% |
| 1982 | 0.4051 kg CO2eq/kg | +0.9% |
| 1983 | 0.4061 kg CO2eq/kg | +0.2% |
| 1984 | 0.4299 kg CO2eq/kg | +5.9% |
| 1985 | 0.4107 kg CO2eq/kg | -4.5% |
| 1986 | 0.4136 kg CO2eq/kg | +0.7% |
| 1987 | 0.4468 kg CO2eq/kg | +8.0% |
| 1988 | 0.5053 kg CO2eq/kg | +13.1% |
| 1989 | 0.3992 kg CO2eq/kg | -21.0% |
| 1990 | 0.4458 kg CO2eq/kg | +11.7% |
| 1991 | 0.4149 kg CO2eq/kg | -6.9% |
| 1992 | 0.4406 kg CO2eq/kg | +6.2% |
| 1993 | 0.4575 kg CO2eq/kg | +3.8% |
| 1994 | 0.4516 kg CO2eq/kg | -1.3% |
| 1995 | 0.4392 kg CO2eq/kg | -2.7% |
| 1996 | 0.4669 kg CO2eq/kg | +6.3% |
| 1997 | 0.4441 kg CO2eq/kg | -4.9% |
| 1998 | 0.4508 kg CO2eq/kg | +1.5% |
| 1999 | 0.4796 kg CO2eq/kg | +6.4% |
| 2000 | 0.4302 kg CO2eq/kg | -10.3% |
| 2001 | 0.4324 kg CO2eq/kg | +0.5% |
| 2002 | 0.4036 kg CO2eq/kg | -6.7% |
| 2003 | 0.3997 kg CO2eq/kg | -1.0% |
| 2004 | 0.3704 kg CO2eq/kg | -7.3% |
| 2005 | 0.3241 kg CO2eq/kg | -12.5% |
| 2006 | 0.3623 kg CO2eq/kg | +11.8% |
| 2007 | 0.3806 kg CO2eq/kg | +5.1% |
| 2008 | 0.354 kg CO2eq/kg | -7.0% |
| 2009 | 0.374 kg CO2eq/kg | +5.6% |
| 2010 | 0.3008 kg CO2eq/kg | -19.6% |
| 2011 | 0.2979 kg CO2eq/kg | -1.0% |
| 2012 | 0.3133 kg CO2eq/kg | +5.2% |
| 2013 | 0.302 kg CO2eq/kg | -3.6% |
| 2014 | 0.286 kg CO2eq/kg | -5.3% |
| 2015 | 0.256 kg CO2eq/kg | -10.5% |
| 2016 | 0.2524 kg CO2eq/kg | -1.4% |
| 2017 | 0.2537 kg CO2eq/kg | +0.5% |
| 2018 | 0.2655 kg CO2eq/kg | +4.7% |
| 2019 | 0.2943 kg CO2eq/kg | +10.8% |
| 2020 | 0.2645 kg CO2eq/kg | -10.1% |
| 2021 | 0.2748 kg CO2eq/kg | +3.9% |
| 2022 | 0.2629 kg CO2eq/kg | -4.3% |
| 2023 | 0.2477 kg CO2eq/kg | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4287 kg CO2eq/kg | 0.2742 kg CO2eq/kg | 0.5699 kg CO2eq/kg | 9 |
| 1970s | 0.4347 kg CO2eq/kg | 0.2819 kg CO2eq/kg | 0.5865 kg CO2eq/kg | 10 |
| 1980s | 0.4207 kg CO2eq/kg | 0.3893 kg CO2eq/kg | 0.5053 kg CO2eq/kg | 10 |
| 1990s | 0.4491 kg CO2eq/kg | 0.4149 kg CO2eq/kg | 0.4796 kg CO2eq/kg | 10 |
| 2000s | 0.3831 kg CO2eq/kg | 0.3241 kg CO2eq/kg | 0.4324 kg CO2eq/kg | 10 |
| 2010s | 0.2822 kg CO2eq/kg | 0.2524 kg CO2eq/kg | 0.3133 kg CO2eq/kg | 10 |
| 2020s | 0.2625 kg CO2eq/kg | 0.2477 kg CO2eq/kg | 0.2748 kg CO2eq/kg | 4 |
Countries ranked near Oceania
More climate change data for Oceania
- Emissions from livestock — Emissions (CO2eq) 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 123,082 kt (2050)
- Emissions from livestock — Emissions 178.65 kt (2050)
- Emissions from livestock — Emissions 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,542 kt (2050)
- Emissions from crops — Emissions 44.59 kt (2050)
- Emissions from crops — Emissions 55.08 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Oceania?
- Meat of chickens, fresh or chilled — emissions intensity in Oceania was 0.2477 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Oceania?
- The highest recorded value was 0.5865 kg CO2eq/kg in 1973.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Oceania?
- The lowest recorded value was 0.2477 kg CO2eq/kg in 2023.
- How does Oceania rank for meat of chickens, fresh or chilled — emissions intensity?
- Oceania ranks 23rd out of 29 groups with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Oceania?
- Over the last ten years it is down 18.0%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.