Meat of chickens, fresh or chilled — Emissions intensity in Cuba
Cuba: Meat of chickens, fresh or chilled — Emissions intensity was 3.22 kg CO2eq/kg in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity in Cuba, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Cuba recorded 3.22 kg CO2eq/kg for meat of chickens, fresh or chilled — emissions intensity in 2023.
The figure is up 0.3% on the previous year and up 29.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Cuba peaked at 4.25 kg CO2eq/kg in 2021 and was at its lowest, 0.5003 kg CO2eq/kg, in 1972.
Cuba ranks 18th of 192 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity in Cuba, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 0.7172 kg CO2eq/kg | — |
| 1962 | 0.669 kg CO2eq/kg | -6.7% |
| 1963 | 0.641 kg CO2eq/kg | -4.2% |
| 1964 | 0.7709 kg CO2eq/kg | +20.3% |
| 1965 | 0.6846 kg CO2eq/kg | -11.2% |
| 1966 | 0.5858 kg CO2eq/kg | -14.4% |
| 1967 | 0.6411 kg CO2eq/kg | +9.4% |
| 1968 | 0.765 kg CO2eq/kg | +19.3% |
| 1969 | 0.5734 kg CO2eq/kg | -25.0% |
| 1970 | 0.6426 kg CO2eq/kg | +12.1% |
| 1971 | 0.5689 kg CO2eq/kg | -11.5% |
| 1972 | 0.5003 kg CO2eq/kg | -12.1% |
| 1973 | 0.6691 kg CO2eq/kg | +33.7% |
| 1974 | 0.6615 kg CO2eq/kg | -1.1% |
| 1975 | 0.9605 kg CO2eq/kg | +45.2% |
| 1976 | 0.8417 kg CO2eq/kg | -12.4% |
| 1977 | 0.9118 kg CO2eq/kg | +8.3% |
| 1978 | 0.7688 kg CO2eq/kg | -15.7% |
| 1979 | 0.8888 kg CO2eq/kg | +15.6% |
| 1980 | 0.8659 kg CO2eq/kg | -2.6% |
| 1981 | 0.6667 kg CO2eq/kg | -23.0% |
| 1982 | 0.8522 kg CO2eq/kg | +27.8% |
| 1983 | 0.8299 kg CO2eq/kg | -2.6% |
| 1984 | 0.7323 kg CO2eq/kg | -11.8% |
| 1985 | 0.6613 kg CO2eq/kg | -9.7% |
| 1986 | 0.6535 kg CO2eq/kg | -1.2% |
| 1987 | 0.6975 kg CO2eq/kg | +6.7% |
| 1988 | 0.7144 kg CO2eq/kg | +2.4% |
| 1989 | 0.6853 kg CO2eq/kg | -4.1% |
| 1990 | 0.7233 kg CO2eq/kg | +5.5% |
| 1991 | 0.6839 kg CO2eq/kg | -5.4% |
| 1992 | 1.35 kg CO2eq/kg | +96.8% |
| 1993 | 1.7 kg CO2eq/kg | +26.6% |
| 1994 | 1.43 kg CO2eq/kg | -16.3% |
| 1995 | 1.22 kg CO2eq/kg | -14.4% |
| 1996 | 0.9851 kg CO2eq/kg | -19.3% |
| 1997 | 1.37 kg CO2eq/kg | +39.2% |
| 1998 | 1.42 kg CO2eq/kg | +3.8% |
| 1999 | 1.36 kg CO2eq/kg | -4.8% |
| 2000 | 1.36 kg CO2eq/kg | +0.5% |
| 2001 | 1.38 kg CO2eq/kg | +1.3% |
| 2002 | 1.91 kg CO2eq/kg | +38.1% |
| 2003 | 1.87 kg CO2eq/kg | -1.8% |
| 2004 | 1.95 kg CO2eq/kg | +4.1% |
| 2005 | 2.5 kg CO2eq/kg | +28.4% |
| 2006 | 2.45 kg CO2eq/kg | -2.1% |
| 2007 | 2.21 kg CO2eq/kg | -9.9% |
| 2008 | 2.2 kg CO2eq/kg | -0.5% |
| 2009 | 2.35 kg CO2eq/kg | +6.8% |
| 2010 | 2.35 kg CO2eq/kg | +0.2% |
| 2011 | 2.45 kg CO2eq/kg | +4.3% |
| 2012 | 2.1 kg CO2eq/kg | -14.4% |
| 2013 | 2.48 kg CO2eq/kg | +18.3% |
| 2014 | 2.42 kg CO2eq/kg | -2.6% |
| 2015 | 2.46 kg CO2eq/kg | +1.7% |
| 2016 | 2.6 kg CO2eq/kg | +5.6% |
| 2017 | 1.9 kg CO2eq/kg | -26.8% |
| 2018 | 2.16 kg CO2eq/kg | +13.3% |
| 2019 | 4.03 kg CO2eq/kg | +86.7% |
| 2020 | 3.22 kg CO2eq/kg | -20.0% |
| 2021 | 4.25 kg CO2eq/kg | +32.0% |
| 2022 | 3.21 kg CO2eq/kg | -24.6% |
| 2023 | 3.22 kg CO2eq/kg | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.672 kg CO2eq/kg | 0.5734 kg CO2eq/kg | 0.7709 kg CO2eq/kg | 9 |
| 1970s | 0.7414 kg CO2eq/kg | 0.5003 kg CO2eq/kg | 0.9605 kg CO2eq/kg | 10 |
| 1980s | 0.7359 kg CO2eq/kg | 0.6535 kg CO2eq/kg | 0.8659 kg CO2eq/kg | 10 |
| 1990s | 1.22 kg CO2eq/kg | 0.6839 kg CO2eq/kg | 1.7 kg CO2eq/kg | 10 |
| 2000s | 2.02 kg CO2eq/kg | 1.36 kg CO2eq/kg | 2.5 kg CO2eq/kg | 10 |
| 2010s | 2.49 kg CO2eq/kg | 1.9 kg CO2eq/kg | 4.03 kg CO2eq/kg | 10 |
| 2020s | 3.47 kg CO2eq/kg | 3.21 kg CO2eq/kg | 4.25 kg CO2eq/kg | 4 |
Countries ranked near Cuba
More climate change data for Cuba
- Emissions from livestock — Emissions (CO2eq) 12,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,149 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,982 kt (2050)
- Emissions from livestock — Emissions 11.88 kt (2050)
- Emissions from livestock — Emissions 320.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,054 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 500.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,554 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
- Emissions from crops — Emissions 55.5 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Cuba?
- Meat of chickens, fresh or chilled — emissions intensity in Cuba was 3.22 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Cuba?
- The highest recorded value was 4.25 kg CO2eq/kg in 2021.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Cuba?
- The lowest recorded value was 0.5003 kg CO2eq/kg in 1972.
- How does Cuba rank for meat of chickens, fresh or chilled — emissions intensity?
- Cuba ranks 18th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Cuba?
- Over the last ten years it is up 29.5%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.