Meat of chickens, fresh or chilled — Emissions intensity in Chad

Chad: Meat of chickens, fresh or chilled — Emissions intensity was 3.1 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
3.1 kg CO2eq/kg
Change on year
up 0.7%
World rank
19th
of 192 countries
All-time high
3.63 kg CO2eq/kg
in 1965
All-time low
2.6 kg CO2eq/kg
in 1975
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions intensity in Chad, 1961–2023

01234196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of chickens, fresh or chilled — emissions intensity in Chad stood at 3.1 kg CO2eq/kg.

The figure is up 0.7% on the previous year and down 4.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Chad peaked at 3.63 kg CO2eq/kg in 1965 and was at its lowest, 2.6 kg CO2eq/kg, in 1975.

That places Chad 19th out of 192 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of chickens, fresh or chilled — Emissions intensity in Chad, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions intensity in Chad, 1961 to 2023.
Year kg CO2eq/kg Change
1961 3.62 kg CO2eq/kg
1962 3.62 kg CO2eq/kg +0.0%
1963 3.62 kg CO2eq/kg +0.0%
1964 3.62 kg CO2eq/kg +0.0%
1965 3.63 kg CO2eq/kg +0.2%
1966 3.43 kg CO2eq/kg -5.5%
1967 3.21 kg CO2eq/kg -6.4%
1968 3.14 kg CO2eq/kg -2.2%
1969 3.08 kg CO2eq/kg -2.0%
1970 3.28 kg CO2eq/kg +6.4%
1971 3.29 kg CO2eq/kg +0.5%
1972 3.19 kg CO2eq/kg -3.1%
1973 3.04 kg CO2eq/kg -4.6%
1974 2.76 kg CO2eq/kg -9.4%
1975 2.6 kg CO2eq/kg -5.9%
1976 2.6 kg CO2eq/kg +0.0%
1977 2.71 kg CO2eq/kg +4.2%
1978 2.91 kg CO2eq/kg +7.5%
1979 2.85 kg CO2eq/kg -1.9%
1980 2.89 kg CO2eq/kg +1.2%
1981 3.07 kg CO2eq/kg +6.4%
1982 3.08 kg CO2eq/kg +0.3%
1983 3.11 kg CO2eq/kg +1.0%
1984 3.1 kg CO2eq/kg -0.3%
1985 3.06 kg CO2eq/kg -1.2%
1986 3.24 kg CO2eq/kg +5.8%
1987 3.24 kg CO2eq/kg -0.1%
1988 3.24 kg CO2eq/kg +0.0%
1989 3.23 kg CO2eq/kg -0.4%
1990 3.35 kg CO2eq/kg +3.8%
1991 2.96 kg CO2eq/kg -11.8%
1992 2.97 kg CO2eq/kg +0.5%
1993 2.94 kg CO2eq/kg -1.2%
1994 2.95 kg CO2eq/kg +0.5%
1995 2.95 kg CO2eq/kg -0.1%
1996 2.99 kg CO2eq/kg +1.3%
1997 3.06 kg CO2eq/kg +2.5%
1998 3.03 kg CO2eq/kg -1.0%
1999 3 kg CO2eq/kg -1.1%
2000 2.98 kg CO2eq/kg -0.6%
2001 3.04 kg CO2eq/kg +2.0%
2002 3.02 kg CO2eq/kg -0.6%
2003 3.02 kg CO2eq/kg -0.2%
2004 3.03 kg CO2eq/kg +0.3%
2005 3.03 kg CO2eq/kg +0.0%
2006 3.01 kg CO2eq/kg -0.4%
2007 3.01 kg CO2eq/kg -0.0%
2008 3.02 kg CO2eq/kg +0.1%
2009 3.02 kg CO2eq/kg +0.1%
2010 3.02 kg CO2eq/kg +0.1%
2011 3.02 kg CO2eq/kg +0.1%
2012 3.06 kg CO2eq/kg +1.3%
2013 3.26 kg CO2eq/kg +6.5%
2014 3.19 kg CO2eq/kg -2.1%
2015 3.16 kg CO2eq/kg -0.9%
2016 3.13 kg CO2eq/kg -1.1%
2017 3.1 kg CO2eq/kg -0.9%
2018 3.12 kg CO2eq/kg +0.7%
2019 3.13 kg CO2eq/kg +0.1%
2020 3.15 kg CO2eq/kg +0.6%
2021 3.06 kg CO2eq/kg -2.8%
2022 3.08 kg CO2eq/kg +0.8%
2023 3.1 kg CO2eq/kg +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.44 kg CO2eq/kg 3.08 kg CO2eq/kg 3.63 kg CO2eq/kg 9
1970s 2.92 kg CO2eq/kg 2.6 kg CO2eq/kg 3.29 kg CO2eq/kg 10
1980s 3.13 kg CO2eq/kg 2.89 kg CO2eq/kg 3.24 kg CO2eq/kg 10
1990s 3.02 kg CO2eq/kg 2.94 kg CO2eq/kg 3.35 kg CO2eq/kg 10
2000s 3.02 kg CO2eq/kg 2.98 kg CO2eq/kg 3.04 kg CO2eq/kg 10
2010s 3.12 kg CO2eq/kg 3.02 kg CO2eq/kg 3.26 kg CO2eq/kg 10
2020s 3.1 kg CO2eq/kg 3.06 kg CO2eq/kg 3.15 kg CO2eq/kg 4

Countries ranked near Chad

  1. 16 Tonga 3.31 kg CO2eq/kg compare
  2. 17 Samoa 3.22 kg CO2eq/kg compare
  3. 17 Türkiye 0.405 kg CO2eq/kg compare
  4. 18 Cuba 3.22 kg CO2eq/kg compare
  5. 20 Pakistan 3.08 kg CO2eq/kg compare
  6. 21 Somalia 3.06 kg CO2eq/kg compare
  7. 22 Madagascar 3.05 kg CO2eq/kg compare

See the full ranking of 241 places →

More climate change data for Chad

All data for Chad →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions intensity in Chad?
Meat of chickens, fresh or chilled — emissions intensity in Chad was 3.1 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Chad?
The highest recorded value was 3.63 kg CO2eq/kg in 1965.
What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Chad?
The lowest recorded value was 2.6 kg CO2eq/kg in 1975.
How does Chad rank for meat of chickens, fresh or chilled — emissions intensity?
Chad ranks 19th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Chad?
Over the last ten years it is down 4.9%. The long-run trend across the full record is falling.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions intensity in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-intensity/chad/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,757 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.