Meat of chickens, fresh or chilled — Emissions intensity in Somalia

Somalia: Meat of chickens, fresh or chilled — Emissions intensity was 3.06 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
3.06 kg CO2eq/kg
Change on year
down 1.7%
World rank
21st
of 192 countries
All-time high
3.76 kg CO2eq/kg
in 1961
All-time low
2.83 kg CO2eq/kg
in 1991
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions intensity in Somalia, 1961–2023

01234196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Somalia is 3.06 kg CO2eq/kg, measured in 2023.

The figure is down 1.7% on the previous year and down 0.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Somalia peaked at 3.76 kg CO2eq/kg in 1961 and was at its lowest, 2.83 kg CO2eq/kg, in 1991.

Somalia ranks 21st of 192 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of chickens, fresh or chilled — Emissions intensity in Somalia, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions intensity in Somalia, 1961 to 2023.
Year kg CO2eq/kg Change
1961 3.76 kg CO2eq/kg
1962 3.6 kg CO2eq/kg -4.1%
1963 3.51 kg CO2eq/kg -2.7%
1964 3.51 kg CO2eq/kg +0.0%
1965 3.5 kg CO2eq/kg -0.1%
1966 3.53 kg CO2eq/kg +0.7%
1967 3.5 kg CO2eq/kg -0.7%
1968 3.56 kg CO2eq/kg +1.7%
1969 3.52 kg CO2eq/kg -1.1%
1970 3.37 kg CO2eq/kg -4.4%
1971 3.31 kg CO2eq/kg -1.5%
1972 3.22 kg CO2eq/kg -2.8%
1973 2.99 kg CO2eq/kg -7.1%
1974 2.92 kg CO2eq/kg -2.5%
1975 2.94 kg CO2eq/kg +0.9%
1976 2.93 kg CO2eq/kg -0.4%
1977 2.92 kg CO2eq/kg -0.3%
1978 2.93 kg CO2eq/kg +0.4%
1979 2.92 kg CO2eq/kg -0.3%
1980 2.94 kg CO2eq/kg +0.7%
1981 2.93 kg CO2eq/kg -0.3%
1982 2.94 kg CO2eq/kg +0.1%
1983 2.93 kg CO2eq/kg -0.2%
1984 2.93 kg CO2eq/kg +0.0%
1985 2.95 kg CO2eq/kg +0.7%
1986 2.95 kg CO2eq/kg +0.0%
1987 2.96 kg CO2eq/kg +0.1%
1988 2.96 kg CO2eq/kg -0.1%
1989 2.96 kg CO2eq/kg +0.0%
1990 2.95 kg CO2eq/kg -0.1%
1991 2.83 kg CO2eq/kg -4.2%
1992 2.92 kg CO2eq/kg +3.2%
1993 2.97 kg CO2eq/kg +1.7%
1994 2.96 kg CO2eq/kg -0.3%
1995 2.99 kg CO2eq/kg +0.9%
1996 2.99 kg CO2eq/kg +0.0%
1997 2.93 kg CO2eq/kg -2.0%
1998 2.91 kg CO2eq/kg -0.5%
1999 2.93 kg CO2eq/kg +0.7%
2000 3.09 kg CO2eq/kg +5.4%
2001 2.92 kg CO2eq/kg -5.5%
2002 2.95 kg CO2eq/kg +0.9%
2003 2.96 kg CO2eq/kg +0.4%
2004 2.94 kg CO2eq/kg -0.7%
2005 2.93 kg CO2eq/kg -0.4%
2006 2.96 kg CO2eq/kg +1.1%
2007 2.98 kg CO2eq/kg +0.6%
2008 3.21 kg CO2eq/kg +7.8%
2009 3.46 kg CO2eq/kg +7.8%
2010 3.03 kg CO2eq/kg -12.5%
2011 3.03 kg CO2eq/kg +0.0%
2012 2.96 kg CO2eq/kg -2.2%
2013 3.08 kg CO2eq/kg +4.0%
2014 3.1 kg CO2eq/kg +0.7%
2015 3.09 kg CO2eq/kg -0.3%
2016 3.08 kg CO2eq/kg -0.2%
2017 3.08 kg CO2eq/kg -0.2%
2018 3.09 kg CO2eq/kg +0.5%
2019 3.1 kg CO2eq/kg +0.3%
2020 3.11 kg CO2eq/kg +0.2%
2021 3.11 kg CO2eq/kg +0.0%
2022 3.11 kg CO2eq/kg +0.2%
2023 3.06 kg CO2eq/kg -1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.56 kg CO2eq/kg 3.5 kg CO2eq/kg 3.76 kg CO2eq/kg 9
1970s 3.05 kg CO2eq/kg 2.92 kg CO2eq/kg 3.37 kg CO2eq/kg 10
1980s 2.95 kg CO2eq/kg 2.93 kg CO2eq/kg 2.96 kg CO2eq/kg 10
1990s 2.94 kg CO2eq/kg 2.83 kg CO2eq/kg 2.99 kg CO2eq/kg 10
2000s 3.04 kg CO2eq/kg 2.92 kg CO2eq/kg 3.46 kg CO2eq/kg 10
2010s 3.07 kg CO2eq/kg 2.96 kg CO2eq/kg 3.1 kg CO2eq/kg 10
2020s 3.1 kg CO2eq/kg 3.06 kg CO2eq/kg 3.11 kg CO2eq/kg 4

Countries ranked near Somalia

  1. 18 Cuba 3.22 kg CO2eq/kg compare
  2. 19 Chad 3.1 kg CO2eq/kg compare
  3. 20 Pakistan 3.08 kg CO2eq/kg compare
  4. 22 Madagascar 3.05 kg CO2eq/kg compare
  5. 23 Trinidad and Tobago 2.95 kg CO2eq/kg compare
  6. 24 Gambia 2.93 kg CO2eq/kg compare

See the full ranking of 241 places →

More climate change data for Somalia

All data for Somalia →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions intensity in Somalia?
Meat of chickens, fresh or chilled — emissions intensity in Somalia was 3.06 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Somalia?
The highest recorded value was 3.76 kg CO2eq/kg in 1961.
What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Somalia?
The lowest recorded value was 2.83 kg CO2eq/kg in 1991.
How does Somalia rank for meat of chickens, fresh or chilled — emissions intensity?
Somalia ranks 21st out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Somalia?
Over the last ten years it is down 0.7%. The long-run trend across the full record is falling.
Where does this Somalia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions intensity in Somalia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-intensity/somalia-fed-rep/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,757 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.