Meat of chickens, fresh or chilled — Emissions intensity in Trinidad and Tobago
Trinidad and Tobago: Meat of chickens, fresh or chilled — Emissions intensity was 2.95 kg CO2eq/kg in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions intensity in Trinidad and Tobago, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Trinidad and Tobago is 2.95 kg CO2eq/kg, measured in 2023.
That represents a change of up 3.2% on the previous year and up 52.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Trinidad and Tobago peaked at 3.05 kg CO2eq/kg in 2020 and was at its lowest, 0.7652 kg CO2eq/kg, in 1978.
That places Trinidad and Tobago 23rd out of 192 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Trinidad and Tobago, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 1.27 kg CO2eq/kg | — |
| 1962 | 1.29 kg CO2eq/kg | +1.6% |
| 1963 | 1.27 kg CO2eq/kg | -1.8% |
| 1964 | 1.18 kg CO2eq/kg | -6.9% |
| 1965 | 1.13 kg CO2eq/kg | -4.8% |
| 1966 | 1.03 kg CO2eq/kg | -8.4% |
| 1967 | 0.9659 kg CO2eq/kg | -6.4% |
| 1968 | 0.897 kg CO2eq/kg | -7.1% |
| 1969 | 0.8487 kg CO2eq/kg | -5.4% |
| 1970 | 0.8136 kg CO2eq/kg | -4.1% |
| 1971 | 0.9051 kg CO2eq/kg | +11.2% |
| 1972 | 0.9294 kg CO2eq/kg | +2.7% |
| 1973 | 0.9737 kg CO2eq/kg | +4.8% |
| 1974 | 0.9662 kg CO2eq/kg | -0.8% |
| 1975 | 0.7817 kg CO2eq/kg | -19.1% |
| 1976 | 0.9096 kg CO2eq/kg | +16.4% |
| 1977 | 0.7767 kg CO2eq/kg | -14.6% |
| 1978 | 0.7652 kg CO2eq/kg | -1.5% |
| 1979 | 1.02 kg CO2eq/kg | +32.9% |
| 1980 | 1.08 kg CO2eq/kg | +6.4% |
| 1981 | 1.01 kg CO2eq/kg | -6.5% |
| 1982 | 0.8692 kg CO2eq/kg | -14.2% |
| 1983 | 0.9359 kg CO2eq/kg | +7.7% |
| 1984 | 0.9463 kg CO2eq/kg | +1.1% |
| 1985 | 0.9604 kg CO2eq/kg | +1.5% |
| 1986 | 1.03 kg CO2eq/kg | +7.7% |
| 1987 | 1.04 kg CO2eq/kg | +0.4% |
| 1988 | 1.11 kg CO2eq/kg | +6.7% |
| 1989 | 1.87 kg CO2eq/kg | +68.6% |
| 1990 | 1.83 kg CO2eq/kg | -2.4% |
| 1991 | 1.81 kg CO2eq/kg | -0.9% |
| 1992 | 1.83 kg CO2eq/kg | +1.1% |
| 1993 | 1.78 kg CO2eq/kg | -2.4% |
| 1994 | 1.78 kg CO2eq/kg | -0.2% |
| 1995 | 1.84 kg CO2eq/kg | +3.4% |
| 1996 | 1.85 kg CO2eq/kg | +0.3% |
| 1997 | 1.88 kg CO2eq/kg | +2.0% |
| 1998 | 2 kg CO2eq/kg | +5.9% |
| 1999 | 1.9 kg CO2eq/kg | -4.7% |
| 2000 | 1.8 kg CO2eq/kg | -5.4% |
| 2001 | 1.9 kg CO2eq/kg | +5.9% |
| 2002 | 1.96 kg CO2eq/kg | +3.2% |
| 2003 | 1.78 kg CO2eq/kg | -9.3% |
| 2004 | 1.79 kg CO2eq/kg | +0.6% |
| 2005 | 1.79 kg CO2eq/kg | -0.1% |
| 2006 | 2.19 kg CO2eq/kg | +22.2% |
| 2007 | 1.96 kg CO2eq/kg | -10.3% |
| 2008 | 2.06 kg CO2eq/kg | +4.8% |
| 2009 | 2.02 kg CO2eq/kg | -1.8% |
| 2010 | 1.85 kg CO2eq/kg | -8.3% |
| 2011 | 1.94 kg CO2eq/kg | +4.7% |
| 2012 | 1.92 kg CO2eq/kg | -0.9% |
| 2013 | 1.93 kg CO2eq/kg | +0.5% |
| 2014 | 1.92 kg CO2eq/kg | -0.7% |
| 2015 | 2.67 kg CO2eq/kg | +39.4% |
| 2016 | 2.18 kg CO2eq/kg | -18.6% |
| 2017 | 2.11 kg CO2eq/kg | -2.9% |
| 2018 | 2.13 kg CO2eq/kg | +0.6% |
| 2019 | 2.72 kg CO2eq/kg | +27.8% |
| 2020 | 3.05 kg CO2eq/kg | +12.2% |
| 2021 | 2.91 kg CO2eq/kg | -4.7% |
| 2022 | 2.86 kg CO2eq/kg | -1.7% |
| 2023 | 2.95 kg CO2eq/kg | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.1 kg CO2eq/kg | 0.8487 kg CO2eq/kg | 1.29 kg CO2eq/kg | 9 |
| 1970s | 0.8839 kg CO2eq/kg | 0.7652 kg CO2eq/kg | 1.02 kg CO2eq/kg | 10 |
| 1980s | 1.09 kg CO2eq/kg | 0.8692 kg CO2eq/kg | 1.87 kg CO2eq/kg | 10 |
| 1990s | 1.85 kg CO2eq/kg | 1.78 kg CO2eq/kg | 2 kg CO2eq/kg | 10 |
| 2000s | 1.93 kg CO2eq/kg | 1.78 kg CO2eq/kg | 2.19 kg CO2eq/kg | 10 |
| 2010s | 2.14 kg CO2eq/kg | 1.85 kg CO2eq/kg | 2.72 kg CO2eq/kg | 10 |
| 2020s | 2.94 kg CO2eq/kg | 2.86 kg CO2eq/kg | 3.05 kg CO2eq/kg | 4 |
Countries ranked near Trinidad and Tobago
More climate change data for Trinidad and Tobago
- Emissions from livestock — Emissions (CO2eq) 292.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 171.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 120.97 kt (2050)
- Emissions from livestock — Emissions 0.6467 kt (2050)
- Emissions from livestock — Emissions 4.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) 52.15 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 39.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 12.16 kt (2050)
- Emissions from crops — Emissions 0.1509 kt (2050)
- Emissions from crops — Emissions 0.4343 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Trinidad and Tobago?
- Meat of chickens, fresh or chilled — emissions intensity in Trinidad and Tobago was 2.95 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Trinidad and Tobago?
- The highest recorded value was 3.05 kg CO2eq/kg in 2020.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Trinidad and Tobago?
- The lowest recorded value was 0.7652 kg CO2eq/kg in 1978.
- How does Trinidad and Tobago rank for meat of chickens, fresh or chilled — emissions intensity?
- Trinidad and Tobago ranks 23rd out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 52.7%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.