Somalia vs Trinidad and Tobago: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Somalia
- Trinidad and Tobago
How they compare
Somalia currently reports 3.06 kg CO2eq/kg against 2.95 kg CO2eq/kg in Trinidad and Tobago, a difference of 0.11 kg CO2eq/kg.
Across all 63 years both countries report, Somalia has been ahead every year.
Somalia ranks 21st and Trinidad and Tobago ranks 23rd of 192 countries.
Somalia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Somalia | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.56 kg CO2eq/kg | 1.1 kg CO2eq/kg | 2.46 kg CO2eq/kg | Somalia |
| 1970s | 3.05 kg CO2eq/kg | 0.8839 kg CO2eq/kg | 2.16 kg CO2eq/kg | Somalia |
| 1980s | 2.95 kg CO2eq/kg | 1.09 kg CO2eq/kg | 1.86 kg CO2eq/kg | Somalia |
| 1990s | 2.94 kg CO2eq/kg | 1.85 kg CO2eq/kg | 1.09 kg CO2eq/kg | Somalia |
| 2000s | 3.04 kg CO2eq/kg | 1.93 kg CO2eq/kg | 1.12 kg CO2eq/kg | Somalia |
| 2010s | 3.07 kg CO2eq/kg | 2.14 kg CO2eq/kg | 0.9273 kg CO2eq/kg | Somalia |
| 2020s | 3.1 kg CO2eq/kg | 2.94 kg CO2eq/kg | 0.1556 kg CO2eq/kg | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Somalia or Trinidad and Tobago?
- Somalia, at 3.06 kg CO2eq/kg against 2.95 kg CO2eq/kg in Trinidad and Tobago as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Somalia and Trinidad and Tobago?
- 0.11 kg CO2eq/kg, with Somalia ahead.
- How many years of comparable data are there for Somalia and Trinidad and Tobago?
- 63 years are reported by both, from 1961 to 2023.
- How do Somalia and Trinidad and Tobago rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Somalia ranks 21st and Trinidad and Tobago ranks 23rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.