Gambia vs Trinidad and Tobago: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Gambia
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 2.95 kg CO2eq/kg against 2.93 kg CO2eq/kg in Gambia, a difference of 0.02 kg CO2eq/kg.
The two have swapped places 11 times across 63 shared years of data; in 1961 it was Gambia ahead.
Gambia ranks 24th and Trinidad and Tobago ranks 23rd of 192 countries.
Across the 7 decades both report, Gambia averaged higher in 5 and Trinidad and Tobago in 2.
Head to head by decade
| Decade | Gambia | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.81 kg CO2eq/kg | 1.1 kg CO2eq/kg | 0.7139 kg CO2eq/kg | Gambia |
| 1970s | 1.82 kg CO2eq/kg | 0.8839 kg CO2eq/kg | 0.9398 kg CO2eq/kg | Gambia |
| 1980s | 1.5 kg CO2eq/kg | 1.09 kg CO2eq/kg | 0.4172 kg CO2eq/kg | Gambia |
| 1990s | 1.89 kg CO2eq/kg | 1.85 kg CO2eq/kg | 0.0371 kg CO2eq/kg | Gambia |
| 2000s | 1.86 kg CO2eq/kg | 1.93 kg CO2eq/kg | 0.0698 kg CO2eq/kg | Trinidad and Tobago |
| 2010s | 2.58 kg CO2eq/kg | 2.14 kg CO2eq/kg | 0.4406 kg CO2eq/kg | Gambia |
| 2020s | 2.87 kg CO2eq/kg | 2.94 kg CO2eq/kg | 0.0734 kg CO2eq/kg | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Gambia or Trinidad and Tobago?
- Trinidad and Tobago, at 2.95 kg CO2eq/kg against 2.93 kg CO2eq/kg in Gambia as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Gambia and Trinidad and Tobago?
- 0.02 kg CO2eq/kg, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Gambia and Trinidad and Tobago?
- 63 years are reported by both, from 1961 to 2023.
- How do Gambia and Trinidad and Tobago rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Gambia ranks 24th and Trinidad and Tobago ranks 23rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.