Pakistan vs Trinidad and Tobago: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Pakistan
- Trinidad and Tobago
How they compare
Pakistan currently reports 3.08 kg CO2eq/kg against 2.95 kg CO2eq/kg in Trinidad and Tobago, a difference of 0.13 kg CO2eq/kg.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Pakistan ahead.
Pakistan ranks 20th and Trinidad and Tobago ranks 23rd of 192 countries.
Pakistan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Pakistan | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.55 kg CO2eq/kg | 1.1 kg CO2eq/kg | 2.45 kg CO2eq/kg | Pakistan |
| 1970s | 2.27 kg CO2eq/kg | 0.8839 kg CO2eq/kg | 1.38 kg CO2eq/kg | Pakistan |
| 1980s | 1.21 kg CO2eq/kg | 1.09 kg CO2eq/kg | 0.1216 kg CO2eq/kg | Pakistan |
| 1990s | 2.65 kg CO2eq/kg | 1.85 kg CO2eq/kg | 0.8032 kg CO2eq/kg | Pakistan |
| 2000s | 2.73 kg CO2eq/kg | 1.93 kg CO2eq/kg | 0.8042 kg CO2eq/kg | Pakistan |
| 2010s | 2.94 kg CO2eq/kg | 2.14 kg CO2eq/kg | 0.8059 kg CO2eq/kg | Pakistan |
| 2020s | 3.06 kg CO2eq/kg | 2.94 kg CO2eq/kg | 0.1164 kg CO2eq/kg | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Pakistan or Trinidad and Tobago?
- Pakistan, at 3.08 kg CO2eq/kg against 2.95 kg CO2eq/kg in Trinidad and Tobago as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Pakistan and Trinidad and Tobago?
- 0.13 kg CO2eq/kg, with Pakistan ahead.
- How many years of comparable data are there for Pakistan and Trinidad and Tobago?
- 63 years are reported by both, from 1961 to 2023.
- How do Pakistan and Trinidad and Tobago rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Pakistan ranks 20th and Trinidad and Tobago ranks 23rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.