Meat of chickens, fresh or chilled — Emissions intensity in Pakistan
Pakistan: Meat of chickens, fresh or chilled — Emissions intensity was 3.08 kg CO2eq/kg in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions intensity in Pakistan, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Pakistan recorded 3.08 kg CO2eq/kg for meat of chickens, fresh or chilled — emissions intensity in 2023.
The figure is up 0.4% on the previous year and up 0.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Pakistan peaked at 3.7 kg CO2eq/kg in 1966 and was at its lowest, 0.9098 kg CO2eq/kg, in 1990.
That places Pakistan 20th out of 192 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Pakistan, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 3.36 kg CO2eq/kg | — |
| 1962 | 3.35 kg CO2eq/kg | -0.3% |
| 1963 | 3.54 kg CO2eq/kg | +5.7% |
| 1964 | 3.64 kg CO2eq/kg | +2.7% |
| 1965 | 3.53 kg CO2eq/kg | -3.0% |
| 1966 | 3.7 kg CO2eq/kg | +4.7% |
| 1967 | 3.66 kg CO2eq/kg | -1.1% |
| 1968 | 3.53 kg CO2eq/kg | -3.4% |
| 1969 | 3.59 kg CO2eq/kg | +1.7% |
| 1970 | 3.48 kg CO2eq/kg | -3.0% |
| 1971 | 2.78 kg CO2eq/kg | -20.1% |
| 1972 | 2.36 kg CO2eq/kg | -15.1% |
| 1973 | 2.31 kg CO2eq/kg | -2.3% |
| 1974 | 2.22 kg CO2eq/kg | -4.0% |
| 1975 | 2.27 kg CO2eq/kg | +2.7% |
| 1976 | 2.28 kg CO2eq/kg | +0.1% |
| 1977 | 2.02 kg CO2eq/kg | -11.1% |
| 1978 | 1.67 kg CO2eq/kg | -17.4% |
| 1979 | 1.28 kg CO2eq/kg | -23.5% |
| 1980 | 1.57 kg CO2eq/kg | +22.7% |
| 1981 | 1.48 kg CO2eq/kg | -5.6% |
| 1982 | 1.46 kg CO2eq/kg | -1.7% |
| 1983 | 1.29 kg CO2eq/kg | -11.1% |
| 1984 | 1.21 kg CO2eq/kg | -6.7% |
| 1985 | 1.08 kg CO2eq/kg | -10.3% |
| 1986 | 1.04 kg CO2eq/kg | -4.0% |
| 1987 | 1.01 kg CO2eq/kg | -3.2% |
| 1988 | 1.01 kg CO2eq/kg | +0.3% |
| 1989 | 0.9284 kg CO2eq/kg | -8.0% |
| 1990 | 0.9098 kg CO2eq/kg | -2.0% |
| 1991 | 2.76 kg CO2eq/kg | +203.7% |
| 1992 | 2.59 kg CO2eq/kg | -6.3% |
| 1993 | 2 kg CO2eq/kg | -22.6% |
| 1994 | 2.6 kg CO2eq/kg | +30.0% |
| 1995 | 3.35 kg CO2eq/kg | +28.5% |
| 1996 | 3.25 kg CO2eq/kg | -2.9% |
| 1997 | 3.28 kg CO2eq/kg | +0.9% |
| 1998 | 3.07 kg CO2eq/kg | -6.6% |
| 1999 | 2.71 kg CO2eq/kg | -11.5% |
| 2000 | 2.61 kg CO2eq/kg | -3.9% |
| 2001 | 2.61 kg CO2eq/kg | +0.1% |
| 2002 | 2.81 kg CO2eq/kg | +7.8% |
| 2003 | 2.82 kg CO2eq/kg | +0.3% |
| 2004 | 2.82 kg CO2eq/kg | +0.0% |
| 2005 | 2.84 kg CO2eq/kg | +0.7% |
| 2006 | 2.66 kg CO2eq/kg | -6.5% |
| 2007 | 2.68 kg CO2eq/kg | +0.9% |
| 2008 | 2.72 kg CO2eq/kg | +1.4% |
| 2009 | 2.73 kg CO2eq/kg | +0.6% |
| 2010 | 2.75 kg CO2eq/kg | +0.6% |
| 2011 | 2.76 kg CO2eq/kg | +0.2% |
| 2012 | 2.79 kg CO2eq/kg | +1.2% |
| 2013 | 3.05 kg CO2eq/kg | +9.5% |
| 2014 | 3.06 kg CO2eq/kg | +0.2% |
| 2015 | 3.07 kg CO2eq/kg | +0.2% |
| 2016 | 2.92 kg CO2eq/kg | -4.9% |
| 2017 | 3 kg CO2eq/kg | +2.7% |
| 2018 | 3.01 kg CO2eq/kg | +0.6% |
| 2019 | 3.03 kg CO2eq/kg | +0.4% |
| 2020 | 3.04 kg CO2eq/kg | +0.4% |
| 2021 | 3.05 kg CO2eq/kg | +0.5% |
| 2022 | 3.06 kg CO2eq/kg | +0.3% |
| 2023 | 3.08 kg CO2eq/kg | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.55 kg CO2eq/kg | 3.35 kg CO2eq/kg | 3.7 kg CO2eq/kg | 9 |
| 1970s | 2.27 kg CO2eq/kg | 1.28 kg CO2eq/kg | 3.48 kg CO2eq/kg | 10 |
| 1980s | 1.21 kg CO2eq/kg | 0.9284 kg CO2eq/kg | 1.57 kg CO2eq/kg | 10 |
| 1990s | 2.65 kg CO2eq/kg | 0.9098 kg CO2eq/kg | 3.35 kg CO2eq/kg | 10 |
| 2000s | 2.73 kg CO2eq/kg | 2.61 kg CO2eq/kg | 2.84 kg CO2eq/kg | 10 |
| 2010s | 2.94 kg CO2eq/kg | 2.75 kg CO2eq/kg | 3.07 kg CO2eq/kg | 10 |
| 2020s | 3.06 kg CO2eq/kg | 3.04 kg CO2eq/kg | 3.08 kg CO2eq/kg | 4 |
Countries ranked near Pakistan
More climate change data for Pakistan
- Emissions from livestock — Emissions (CO2eq) 170,790 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 34,017 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 136,773 kt (2050)
- Emissions from livestock — Emissions 128.37 kt (2050)
- Emissions from livestock — Emissions 4,885 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,684 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 37,808 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,876 kt (2050)
- Emissions from crops — Emissions 142.67 kt (2050)
- Emissions from crops — Emissions 388.43 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Pakistan?
- Meat of chickens, fresh or chilled — emissions intensity in Pakistan was 3.08 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Pakistan?
- The highest recorded value was 3.7 kg CO2eq/kg in 1966.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Pakistan?
- The lowest recorded value was 0.9098 kg CO2eq/kg in 1990.
- How does Pakistan rank for meat of chickens, fresh or chilled — emissions intensity?
- Pakistan ranks 20th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Pakistan?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.