Meat of chickens, fresh or chilled — Emissions intensity in Madagascar
Madagascar: Meat of chickens, fresh or chilled — Emissions intensity was 3.05 kg CO2eq/kg in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions intensity in Madagascar, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Madagascar recorded 3.05 kg CO2eq/kg for meat of chickens, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is up 0.9% on the previous year and up 23.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Madagascar peaked at 3.43 kg CO2eq/kg in 2014 and was at its lowest, 0.9239 kg CO2eq/kg, in 1968.
That places Madagascar 22nd out of 192 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Madagascar, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 0.9532 kg CO2eq/kg | — |
| 1962 | 0.9533 kg CO2eq/kg | +0.0% |
| 1963 | 0.9554 kg CO2eq/kg | +0.2% |
| 1964 | 0.9534 kg CO2eq/kg | -0.2% |
| 1965 | 0.9515 kg CO2eq/kg | -0.2% |
| 1966 | 0.9535 kg CO2eq/kg | +0.2% |
| 1967 | 0.9516 kg CO2eq/kg | -0.2% |
| 1968 | 0.9239 kg CO2eq/kg | -2.9% |
| 1969 | 1.04 kg CO2eq/kg | +12.0% |
| 1970 | 1.16 kg CO2eq/kg | +12.1% |
| 1971 | 1.14 kg CO2eq/kg | -1.9% |
| 1972 | 1.04 kg CO2eq/kg | -8.6% |
| 1973 | 1.05 kg CO2eq/kg | +0.7% |
| 1974 | 1.04 kg CO2eq/kg | -1.1% |
| 1975 | 1.05 kg CO2eq/kg | +1.0% |
| 1976 | 1.05 kg CO2eq/kg | +0.6% |
| 1977 | 1.04 kg CO2eq/kg | -1.5% |
| 1978 | 1.05 kg CO2eq/kg | +0.8% |
| 1979 | 1.01 kg CO2eq/kg | -3.6% |
| 1980 | 0.9626 kg CO2eq/kg | -4.5% |
| 1981 | 0.99 kg CO2eq/kg | +2.8% |
| 1982 | 0.9652 kg CO2eq/kg | -2.5% |
| 1983 | 0.9302 kg CO2eq/kg | -3.6% |
| 1984 | 0.9508 kg CO2eq/kg | +2.2% |
| 1985 | 0.9636 kg CO2eq/kg | +1.3% |
| 1986 | 0.9379 kg CO2eq/kg | -2.7% |
| 1987 | 2.26 kg CO2eq/kg | +140.7% |
| 1988 | 2.26 kg CO2eq/kg | +0.1% |
| 1989 | 2.27 kg CO2eq/kg | +0.5% |
| 1990 | 2.27 kg CO2eq/kg | +0.0% |
| 1991 | 2.26 kg CO2eq/kg | -0.3% |
| 1992 | 2.27 kg CO2eq/kg | +0.3% |
| 1993 | 2.22 kg CO2eq/kg | -2.1% |
| 1994 | 2.24 kg CO2eq/kg | +0.9% |
| 1995 | 2.24 kg CO2eq/kg | -0.0% |
| 1996 | 2.23 kg CO2eq/kg | -0.4% |
| 1997 | 2.26 kg CO2eq/kg | +1.0% |
| 1998 | 2.27 kg CO2eq/kg | +0.8% |
| 1999 | 2.28 kg CO2eq/kg | +0.3% |
| 2000 | 2.3 kg CO2eq/kg | +0.8% |
| 2001 | 2.35 kg CO2eq/kg | +2.1% |
| 2002 | 2.35 kg CO2eq/kg | +0.0% |
| 2003 | 2.35 kg CO2eq/kg | +0.0% |
| 2004 | 2.35 kg CO2eq/kg | +0.0% |
| 2005 | 2.37 kg CO2eq/kg | +1.0% |
| 2006 | 2.36 kg CO2eq/kg | -0.4% |
| 2007 | 2.38 kg CO2eq/kg | +0.7% |
| 2008 | 2.41 kg CO2eq/kg | +1.5% |
| 2009 | 2.41 kg CO2eq/kg | -0.0% |
| 2010 | 2.45 kg CO2eq/kg | +1.6% |
| 2011 | 2.48 kg CO2eq/kg | +1.2% |
| 2012 | 2.51 kg CO2eq/kg | +1.4% |
| 2013 | 2.46 kg CO2eq/kg | -2.1% |
| 2014 | 3.43 kg CO2eq/kg | +39.5% |
| 2015 | 3.07 kg CO2eq/kg | -10.6% |
| 2016 | 2.83 kg CO2eq/kg | -7.7% |
| 2017 | 2.88 kg CO2eq/kg | +1.7% |
| 2018 | 2.91 kg CO2eq/kg | +0.8% |
| 2019 | 2.94 kg CO2eq/kg | +1.1% |
| 2020 | 2.96 kg CO2eq/kg | +0.8% |
| 2021 | 2.99 kg CO2eq/kg | +1.1% |
| 2022 | 3.02 kg CO2eq/kg | +0.9% |
| 2023 | 3.05 kg CO2eq/kg | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.959 kg CO2eq/kg | 0.9239 kg CO2eq/kg | 1.04 kg CO2eq/kg | 9 |
| 1970s | 1.06 kg CO2eq/kg | 1.01 kg CO2eq/kg | 1.16 kg CO2eq/kg | 10 |
| 1980s | 1.35 kg CO2eq/kg | 0.9302 kg CO2eq/kg | 2.27 kg CO2eq/kg | 10 |
| 1990s | 2.26 kg CO2eq/kg | 2.22 kg CO2eq/kg | 2.28 kg CO2eq/kg | 10 |
| 2000s | 2.36 kg CO2eq/kg | 2.3 kg CO2eq/kg | 2.41 kg CO2eq/kg | 10 |
| 2010s | 2.8 kg CO2eq/kg | 2.45 kg CO2eq/kg | 3.43 kg CO2eq/kg | 10 |
| 2020s | 3.01 kg CO2eq/kg | 2.96 kg CO2eq/kg | 3.05 kg CO2eq/kg | 4 |
Countries ranked near Madagascar
More climate change data for Madagascar
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
- Emissions from crops — Emissions 290.63 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Madagascar?
- Meat of chickens, fresh or chilled — emissions intensity in Madagascar was 3.05 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Madagascar?
- The highest recorded value was 3.43 kg CO2eq/kg in 2014.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Madagascar?
- The lowest recorded value was 0.9239 kg CO2eq/kg in 1968.
- How does Madagascar rank for meat of chickens, fresh or chilled — emissions intensity?
- Madagascar ranks 22nd out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Madagascar?
- Over the last ten years it is up 23.8%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.