Madagascar vs Trinidad and Tobago: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Madagascar
- Trinidad and Tobago
How they compare
Madagascar currently reports 3.05 kg CO2eq/kg against 2.95 kg CO2eq/kg in Trinidad and Tobago, a difference of 0.1 kg CO2eq/kg.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Trinidad and Tobago ahead.
Madagascar ranks 22nd and Trinidad and Tobago ranks 23rd of 192 countries.
Across the 7 decades both report, Madagascar averaged higher in 6 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Madagascar | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.959 kg CO2eq/kg | 1.1 kg CO2eq/kg | 0.1404 kg CO2eq/kg | Trinidad and Tobago |
| 1970s | 1.06 kg CO2eq/kg | 0.8839 kg CO2eq/kg | 0.1774 kg CO2eq/kg | Madagascar |
| 1980s | 1.35 kg CO2eq/kg | 1.09 kg CO2eq/kg | 0.2628 kg CO2eq/kg | Madagascar |
| 1990s | 2.26 kg CO2eq/kg | 1.85 kg CO2eq/kg | 0.4059 kg CO2eq/kg | Madagascar |
| 2000s | 2.36 kg CO2eq/kg | 1.93 kg CO2eq/kg | 0.4358 kg CO2eq/kg | Madagascar |
| 2010s | 2.8 kg CO2eq/kg | 2.14 kg CO2eq/kg | 0.659 kg CO2eq/kg | Madagascar |
| 2020s | 3.01 kg CO2eq/kg | 2.94 kg CO2eq/kg | 0.0647 kg CO2eq/kg | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Madagascar or Trinidad and Tobago?
- Madagascar, at 3.05 kg CO2eq/kg against 2.95 kg CO2eq/kg in Trinidad and Tobago as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Madagascar and Trinidad and Tobago?
- 0.1 kg CO2eq/kg, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Trinidad and Tobago?
- 63 years are reported by both, from 1961 to 2023.
- How do Madagascar and Trinidad and Tobago rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Madagascar ranks 22nd and Trinidad and Tobago ranks 23rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.