Meat of chickens, fresh or chilled — Emissions intensity in Ethiopia
Ethiopia: Meat of chickens, fresh or chilled — Emissions intensity was 2.81 kg CO2eq/kg in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions intensity in Ethiopia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Ethiopia recorded 2.81 kg CO2eq/kg for meat of chickens, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is up 3.9% on the previous year and up 1.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Ethiopia peaked at 2.9 kg CO2eq/kg in 1998 and was at its lowest, 2.3 kg CO2eq/kg, in 2006.
Ethiopia ranks 25th of 192 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Ethiopia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1993 | 2.35 kg CO2eq/kg | — |
| 1994 | 2.35 kg CO2eq/kg | -0.0% |
| 1995 | 2.34 kg CO2eq/kg | -0.2% |
| 1996 | 2.34 kg CO2eq/kg | -0.0% |
| 1997 | 2.64 kg CO2eq/kg | +12.7% |
| 1998 | 2.9 kg CO2eq/kg | +10.1% |
| 1999 | 2.57 kg CO2eq/kg | -11.5% |
| 2000 | 2.37 kg CO2eq/kg | -7.7% |
| 2001 | 2.37 kg CO2eq/kg | +0.1% |
| 2002 | 2.4 kg CO2eq/kg | +1.1% |
| 2003 | 2.39 kg CO2eq/kg | -0.4% |
| 2004 | 2.35 kg CO2eq/kg | -1.6% |
| 2005 | 2.31 kg CO2eq/kg | -1.9% |
| 2006 | 2.3 kg CO2eq/kg | -0.3% |
| 2007 | 2.71 kg CO2eq/kg | +17.6% |
| 2008 | 2.45 kg CO2eq/kg | -9.6% |
| 2009 | 2.67 kg CO2eq/kg | +9.3% |
| 2010 | 2.77 kg CO2eq/kg | +3.4% |
| 2011 | 2.69 kg CO2eq/kg | -2.7% |
| 2012 | 2.76 kg CO2eq/kg | +2.6% |
| 2013 | 2.76 kg CO2eq/kg | -0.0% |
| 2014 | 2.8 kg CO2eq/kg | +1.5% |
| 2015 | 2.74 kg CO2eq/kg | -2.2% |
| 2016 | 2.74 kg CO2eq/kg | -0.0% |
| 2017 | 2.72 kg CO2eq/kg | -0.9% |
| 2018 | 2.77 kg CO2eq/kg | +1.7% |
| 2019 | 2.74 kg CO2eq/kg | -1.1% |
| 2020 | 2.78 kg CO2eq/kg | +1.7% |
| 2021 | 2.57 kg CO2eq/kg | -7.7% |
| 2022 | 2.7 kg CO2eq/kg | +5.2% |
| 2023 | 2.81 kg CO2eq/kg | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.5 kg CO2eq/kg | 2.34 kg CO2eq/kg | 2.9 kg CO2eq/kg | 7 |
| 2000s | 2.43 kg CO2eq/kg | 2.3 kg CO2eq/kg | 2.71 kg CO2eq/kg | 10 |
| 2010s | 2.75 kg CO2eq/kg | 2.69 kg CO2eq/kg | 2.8 kg CO2eq/kg | 10 |
| 2020s | 2.72 kg CO2eq/kg | 2.57 kg CO2eq/kg | 2.81 kg CO2eq/kg | 4 |
Countries ranked near Ethiopia
- 22 Madagascar 3.05 kg CO2eq/kg compare
- 23 Trinidad and Tobago 2.95 kg CO2eq/kg compare
- 24 Gambia 2.93 kg CO2eq/kg compare
- 26 Indonesia 2.76 kg CO2eq/kg compare
- 27 Gabon 2.64 kg CO2eq/kg compare
- 28 Brunei Darussalam 2.56 kg CO2eq/kg compare
More climate change data for Ethiopia
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
- Emissions from crops — Emissions 14.02 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Ethiopia?
- Meat of chickens, fresh or chilled — emissions intensity in Ethiopia was 2.81 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Ethiopia?
- The highest recorded value was 2.9 kg CO2eq/kg in 1998.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Ethiopia?
- The lowest recorded value was 2.3 kg CO2eq/kg in 2006.
- How does Ethiopia rank for meat of chickens, fresh or chilled — emissions intensity?
- Ethiopia ranks 25th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Ethiopia?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.