Slovakia vs United States of America: Meat of chickens, fresh or chilled — Emissions intensity, annual
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Slovakia
- United States of America
How they compare
Slovakia currently reports 10.72 % change on previous year against -1.07 % change on previous year in United States of America, a difference of 11.79 % change on previous year.
That makes Slovakia's figure about 10.0 times United States of America's.
The two have swapped places 15 times across 25 shared years of data; in 1994 it was United States of America ahead.
Slovakia ranks 21st and United States of America ranks 19th of 211 countries.
Across the 3 decades both report, Slovakia averaged higher in 1 and United States of America in 2.
Head to head by decade
| Decade | Slovakia | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -21.79 % change on previous year | -1.24 % change on previous year | 20.55 % change on previous year | United States of America |
| 2000s | -2.78 % change on previous year | -1.23 % change on previous year | 1.55 % change on previous year | United States of America |
| 2010s | 5.82 % change on previous year | -1.7 % change on previous year | 7.53 % change on previous year | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Slovakia or United States of America?
- Slovakia, at 10.72 % change on previous year against -1.07 % change on previous year in United States of America as of 2019.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Slovakia and United States of America?
- 11.79 % change on previous year, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and United States of America?
- 25 years are reported by both, from 1994 to 2019.
- How do Slovakia and United States of America rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Slovakia ranks 21st and United States of America ranks 19th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.