Americas vs Trinidad and Tobago: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Americas
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 2.95 kg CO2eq/kg against 0.3225 kg CO2eq/kg in Americas, a difference of 2.63 kg CO2eq/kg.
That makes Trinidad and Tobago's figure about 9.1 times Americas's.
Across all 63 years both countries report, Trinidad and Tobago has been ahead every year.
Americas ranks 20th and Trinidad and Tobago ranks 23rd of 29 groups.
Trinidad and Tobago has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7365 kg CO2eq/kg | 1.1 kg CO2eq/kg | 0.3629 kg CO2eq/kg | Trinidad and Tobago |
| 1970s | 0.6628 kg CO2eq/kg | 0.8839 kg CO2eq/kg | 0.221 kg CO2eq/kg | Trinidad and Tobago |
| 1980s | 0.562 kg CO2eq/kg | 1.09 kg CO2eq/kg | 0.5239 kg CO2eq/kg | Trinidad and Tobago |
| 1990s | 0.4089 kg CO2eq/kg | 1.85 kg CO2eq/kg | 1.44 kg CO2eq/kg | Trinidad and Tobago |
| 2000s | 0.3626 kg CO2eq/kg | 1.93 kg CO2eq/kg | 1.56 kg CO2eq/kg | Trinidad and Tobago |
| 2010s | 0.322 kg CO2eq/kg | 2.14 kg CO2eq/kg | 1.82 kg CO2eq/kg | Trinidad and Tobago |
| 2020s | 0.3273 kg CO2eq/kg | 2.94 kg CO2eq/kg | 2.61 kg CO2eq/kg | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Americas or Trinidad and Tobago?
- Trinidad and Tobago, at 2.95 kg CO2eq/kg against 0.3225 kg CO2eq/kg in Americas as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Americas and Trinidad and Tobago?
- 2.63 kg CO2eq/kg, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Americas and Trinidad and Tobago?
- 63 years are reported by both, from 1961 to 2023.
- How do Americas and Trinidad and Tobago rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Americas ranks 20th and Trinidad and Tobago ranks 23rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.