Antigua and Barbuda vs Western Africa: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Antigua and Barbuda
- Western Africa
How they compare
Antigua and Barbuda currently reports 9.08 kg CO2eq/kg against 2.37 kg CO2eq/kg in Western Africa, a difference of 6.71 kg CO2eq/kg.
That makes Antigua and Barbuda's figure about 3.8 times Western Africa's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Western Africa ahead.
Antigua and Barbuda ranks 3rd and Western Africa ranks 3rd of 192 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 2 and Western Africa in 5.
Head to head by decade
| Decade | Antigua and Barbuda | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.18 kg CO2eq/kg | 2.74 kg CO2eq/kg | 1.56 kg CO2eq/kg | Western Africa |
| 1970s | 1.34 kg CO2eq/kg | 2.3 kg CO2eq/kg | 0.9596 kg CO2eq/kg | Western Africa |
| 1980s | 1.18 kg CO2eq/kg | 2.03 kg CO2eq/kg | 0.8421 kg CO2eq/kg | Western Africa |
| 1990s | 0.9185 kg CO2eq/kg | 1.46 kg CO2eq/kg | 0.5448 kg CO2eq/kg | Western Africa |
| 2000s | 0.9381 kg CO2eq/kg | 1.45 kg CO2eq/kg | 0.5089 kg CO2eq/kg | Western Africa |
| 2010s | 9.92 kg CO2eq/kg | 1.79 kg CO2eq/kg | 8.13 kg CO2eq/kg | Antigua and Barbuda |
| 2020s | 4.97 kg CO2eq/kg | 2.27 kg CO2eq/kg | 2.69 kg CO2eq/kg | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Antigua and Barbuda or Western Africa?
- Antigua and Barbuda, at 9.08 kg CO2eq/kg against 2.37 kg CO2eq/kg in Western Africa as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Antigua and Barbuda and Western Africa?
- 6.71 kg CO2eq/kg, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Western Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Antigua and Barbuda and Western Africa rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Antigua and Barbuda ranks 3rd and Western Africa ranks 3rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.