Bulgaria vs Republic of Korea: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Bulgaria
- Republic of Korea
How they compare
Bulgaria currently reports 0.4212 kg CO2eq/kg against 0.3955 kg CO2eq/kg in Republic of Korea, a difference of 0.0257 kg CO2eq/kg.
That makes Bulgaria's figure about 1.1 times Republic of Korea's.
The two have swapped places 11 times across 60 shared years of data; in 1961 it was Republic of Korea ahead.
Bulgaria ranks 125th and Republic of Korea ranks 128th of 192 countries.
Across the 7 decades both report, Bulgaria averaged higher in 1 and Republic of Korea in 6.
Head to head by decade
| Decade | Bulgaria | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3558 kg CO2eq/kg | 1.4 kg CO2eq/kg | 1.05 kg CO2eq/kg | Republic of Korea |
| 1970s | 0.4486 kg CO2eq/kg | 0.7431 kg CO2eq/kg | 0.2945 kg CO2eq/kg | Republic of Korea |
| 1980s | 0.4867 kg CO2eq/kg | 0.5274 kg CO2eq/kg | 0.0407 kg CO2eq/kg | Republic of Korea |
| 1990s | 0.3052 kg CO2eq/kg | 0.357 kg CO2eq/kg | 0.0518 kg CO2eq/kg | Republic of Korea |
| 2000s | 0.3546 kg CO2eq/kg | 0.4542 kg CO2eq/kg | 0.0996 kg CO2eq/kg | Republic of Korea |
| 2010s | 0.3891 kg CO2eq/kg | 0.4487 kg CO2eq/kg | 0.0596 kg CO2eq/kg | Republic of Korea |
| 2020s | 0.4212 kg CO2eq/kg | 0.3831 kg CO2eq/kg | 0.0381 kg CO2eq/kg | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Bulgaria or Republic of Korea?
- Bulgaria, at 0.4212 kg CO2eq/kg against 0.3955 kg CO2eq/kg in Republic of Korea as of 2020.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Bulgaria and Republic of Korea?
- 0.0257 kg CO2eq/kg, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Republic of Korea?
- 60 years are reported by both, from 1961 to 2020.
- How do Bulgaria and Republic of Korea rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Bulgaria ranks 125th and Republic of Korea ranks 128th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.