Burkina Faso vs Zimbabwe: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Burkina Faso
- Zimbabwe
How they compare
Burkina Faso currently reports 0.4791 kg CO2eq/kg against 0.458 kg CO2eq/kg in Zimbabwe, a difference of 0.0211 kg CO2eq/kg.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Zimbabwe ahead.
Burkina Faso ranks 113th and Zimbabwe ranks 115th of 192 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 4 and Zimbabwe in 3.
Head to head by decade
| Decade | Burkina Faso | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.74 kg CO2eq/kg | 4.2 kg CO2eq/kg | 0.5379 kg CO2eq/kg | Burkina Faso |
| 1970s | 4.39 kg CO2eq/kg | 3.36 kg CO2eq/kg | 1.04 kg CO2eq/kg | Burkina Faso |
| 1980s | 3.44 kg CO2eq/kg | 2.02 kg CO2eq/kg | 1.42 kg CO2eq/kg | Burkina Faso |
| 1990s | 0.5665 kg CO2eq/kg | 2.14 kg CO2eq/kg | 1.57 kg CO2eq/kg | Zimbabwe |
| 2000s | 0.447 kg CO2eq/kg | 1.77 kg CO2eq/kg | 1.32 kg CO2eq/kg | Zimbabwe |
| 2010s | 0.4508 kg CO2eq/kg | 0.5693 kg CO2eq/kg | 0.1185 kg CO2eq/kg | Zimbabwe |
| 2020s | 0.5226 kg CO2eq/kg | 0.4158 kg CO2eq/kg | 0.1069 kg CO2eq/kg | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Burkina Faso or Zimbabwe?
- Burkina Faso, at 0.4791 kg CO2eq/kg against 0.458 kg CO2eq/kg in Zimbabwe as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Burkina Faso and Zimbabwe?
- 0.0211 kg CO2eq/kg, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Zimbabwe?
- 63 years are reported by both, from 1961 to 2023.
- How do Burkina Faso and Zimbabwe rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Burkina Faso ranks 113th and Zimbabwe ranks 115th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.