Meat of chickens, fresh or chilled — Emissions intensity in Zimbabwe
Zimbabwe: Meat of chickens, fresh or chilled — Emissions intensity was 0.458 kg CO2eq/kg in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity in Zimbabwe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity in Zimbabwe stood at 0.458 kg CO2eq/kg.
Compared with earlier readings it is down 0.2% on the previous year and down 15.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Zimbabwe peaked at 4.47 kg CO2eq/kg in 1961 and was at its lowest, 0.3311 kg CO2eq/kg, in 2020.
That places Zimbabwe 115th out of 192 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity in Zimbabwe, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 4.47 kg CO2eq/kg | — |
| 1962 | 4.45 kg CO2eq/kg | -0.5% |
| 1963 | 4.42 kg CO2eq/kg | -0.7% |
| 1964 | 4.16 kg CO2eq/kg | -5.9% |
| 1965 | 4.14 kg CO2eq/kg | -0.5% |
| 1966 | 4.13 kg CO2eq/kg | -0.3% |
| 1967 | 4.07 kg CO2eq/kg | -1.5% |
| 1968 | 4.02 kg CO2eq/kg | -1.2% |
| 1969 | 3.97 kg CO2eq/kg | -1.1% |
| 1970 | 3.98 kg CO2eq/kg | +0.0% |
| 1971 | 4.03 kg CO2eq/kg | +1.5% |
| 1972 | 4.04 kg CO2eq/kg | +0.1% |
| 1973 | 3.58 kg CO2eq/kg | -11.4% |
| 1974 | 3.35 kg CO2eq/kg | -6.4% |
| 1975 | 3.2 kg CO2eq/kg | -4.4% |
| 1976 | 3.05 kg CO2eq/kg | -4.7% |
| 1977 | 2.95 kg CO2eq/kg | -3.3% |
| 1978 | 2.72 kg CO2eq/kg | -7.7% |
| 1979 | 2.66 kg CO2eq/kg | -2.1% |
| 1980 | 2.57 kg CO2eq/kg | -3.5% |
| 1981 | 2.46 kg CO2eq/kg | -4.3% |
| 1982 | 2.25 kg CO2eq/kg | -8.6% |
| 1983 | 2.09 kg CO2eq/kg | -7.2% |
| 1984 | 2.11 kg CO2eq/kg | +1.0% |
| 1985 | 1.82 kg CO2eq/kg | -13.8% |
| 1986 | 1.83 kg CO2eq/kg | +0.7% |
| 1987 | 1.73 kg CO2eq/kg | -5.4% |
| 1988 | 1.69 kg CO2eq/kg | -2.1% |
| 1989 | 1.7 kg CO2eq/kg | +0.4% |
| 1990 | 2.11 kg CO2eq/kg | +24.1% |
| 1991 | 2.17 kg CO2eq/kg | +2.8% |
| 1992 | 2.32 kg CO2eq/kg | +6.8% |
| 1993 | 2.22 kg CO2eq/kg | -4.0% |
| 1994 | 2.34 kg CO2eq/kg | +5.1% |
| 1995 | 2.34 kg CO2eq/kg | +0.2% |
| 1996 | 2.15 kg CO2eq/kg | -8.3% |
| 1997 | 1.91 kg CO2eq/kg | -11.2% |
| 1998 | 1.85 kg CO2eq/kg | -3.0% |
| 1999 | 1.95 kg CO2eq/kg | +5.4% |
| 2000 | 2.08 kg CO2eq/kg | +6.5% |
| 2001 | 1.65 kg CO2eq/kg | -20.5% |
| 2002 | 2.02 kg CO2eq/kg | +22.3% |
| 2003 | 1.93 kg CO2eq/kg | -4.5% |
| 2004 | 1.83 kg CO2eq/kg | -5.2% |
| 2005 | 1.7 kg CO2eq/kg | -7.2% |
| 2006 | 1.7 kg CO2eq/kg | +0.3% |
| 2007 | 1.73 kg CO2eq/kg | +1.7% |
| 2008 | 1.55 kg CO2eq/kg | -10.7% |
| 2009 | 1.5 kg CO2eq/kg | -2.7% |
| 2010 | 1.1 kg CO2eq/kg | -27.0% |
| 2011 | 0.8946 kg CO2eq/kg | -18.6% |
| 2012 | 0.707 kg CO2eq/kg | -21.0% |
| 2013 | 0.5392 kg CO2eq/kg | -23.7% |
| 2014 | 0.3689 kg CO2eq/kg | -31.6% |
| 2015 | 0.4559 kg CO2eq/kg | +23.6% |
| 2016 | 0.4124 kg CO2eq/kg | -9.5% |
| 2017 | 0.3933 kg CO2eq/kg | -4.6% |
| 2018 | 0.4335 kg CO2eq/kg | +10.2% |
| 2019 | 0.3892 kg CO2eq/kg | -10.2% |
| 2020 | 0.3311 kg CO2eq/kg | -14.9% |
| 2021 | 0.4148 kg CO2eq/kg | +25.3% |
| 2022 | 0.4591 kg CO2eq/kg | +10.7% |
| 2023 | 0.458 kg CO2eq/kg | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.2 kg CO2eq/kg | 3.97 kg CO2eq/kg | 4.47 kg CO2eq/kg | 9 |
| 1970s | 3.36 kg CO2eq/kg | 2.66 kg CO2eq/kg | 4.04 kg CO2eq/kg | 10 |
| 1980s | 2.02 kg CO2eq/kg | 1.69 kg CO2eq/kg | 2.57 kg CO2eq/kg | 10 |
| 1990s | 2.14 kg CO2eq/kg | 1.85 kg CO2eq/kg | 2.34 kg CO2eq/kg | 10 |
| 2000s | 1.77 kg CO2eq/kg | 1.5 kg CO2eq/kg | 2.08 kg CO2eq/kg | 10 |
| 2010s | 0.5693 kg CO2eq/kg | 0.3689 kg CO2eq/kg | 1.1 kg CO2eq/kg | 10 |
| 2020s | 0.4158 kg CO2eq/kg | 0.3311 kg CO2eq/kg | 0.4591 kg CO2eq/kg | 4 |
Countries ranked near Zimbabwe
More climate change data for Zimbabwe
- Emissions from livestock — Emissions (CO2eq) 17,716 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,805 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,912 kt (2050)
- Emissions from livestock — Emissions 21.9 kt (2050)
- Emissions from livestock — Emissions 425.42 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,483 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 137.94 kt (2050)
- Emissions from crops — Emissions 5.08 kt (2050)
- Emissions from crops — Emissions 4.93 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Zimbabwe?
- Meat of chickens, fresh or chilled — emissions intensity in Zimbabwe was 0.458 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Zimbabwe?
- The highest recorded value was 4.47 kg CO2eq/kg in 1961.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Zimbabwe?
- The lowest recorded value was 0.3311 kg CO2eq/kg in 2020.
- How does Zimbabwe rank for meat of chickens, fresh or chilled — emissions intensity?
- Zimbabwe ranks 115th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Zimbabwe?
- Over the last ten years it is down 15.1%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.