Meat of chickens, fresh or chilled — Emissions intensity in Zimbabwe

Zimbabwe: Meat of chickens, fresh or chilled — Emissions intensity was 0.458 kg CO2eq/kg in 2023. ◆ Volatile

Latest (2023)
0.458 kg CO2eq/kg
Change on year
down 0.2%
World rank
115th
of 192 countries
All-time high
4.47 kg CO2eq/kg
in 1961
All-time low
0.3311 kg CO2eq/kg
in 2020
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions intensity in Zimbabwe, 1961–2023

01234196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of chickens, fresh or chilled — emissions intensity in Zimbabwe stood at 0.458 kg CO2eq/kg.

Compared with earlier readings it is down 0.2% on the previous year and down 15.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Zimbabwe peaked at 4.47 kg CO2eq/kg in 1961 and was at its lowest, 0.3311 kg CO2eq/kg, in 2020.

That places Zimbabwe 115th out of 192 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions intensity in Zimbabwe, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions intensity in Zimbabwe, 1961 to 2023.
Year kg CO2eq/kg Change
1961 4.47 kg CO2eq/kg
1962 4.45 kg CO2eq/kg -0.5%
1963 4.42 kg CO2eq/kg -0.7%
1964 4.16 kg CO2eq/kg -5.9%
1965 4.14 kg CO2eq/kg -0.5%
1966 4.13 kg CO2eq/kg -0.3%
1967 4.07 kg CO2eq/kg -1.5%
1968 4.02 kg CO2eq/kg -1.2%
1969 3.97 kg CO2eq/kg -1.1%
1970 3.98 kg CO2eq/kg +0.0%
1971 4.03 kg CO2eq/kg +1.5%
1972 4.04 kg CO2eq/kg +0.1%
1973 3.58 kg CO2eq/kg -11.4%
1974 3.35 kg CO2eq/kg -6.4%
1975 3.2 kg CO2eq/kg -4.4%
1976 3.05 kg CO2eq/kg -4.7%
1977 2.95 kg CO2eq/kg -3.3%
1978 2.72 kg CO2eq/kg -7.7%
1979 2.66 kg CO2eq/kg -2.1%
1980 2.57 kg CO2eq/kg -3.5%
1981 2.46 kg CO2eq/kg -4.3%
1982 2.25 kg CO2eq/kg -8.6%
1983 2.09 kg CO2eq/kg -7.2%
1984 2.11 kg CO2eq/kg +1.0%
1985 1.82 kg CO2eq/kg -13.8%
1986 1.83 kg CO2eq/kg +0.7%
1987 1.73 kg CO2eq/kg -5.4%
1988 1.69 kg CO2eq/kg -2.1%
1989 1.7 kg CO2eq/kg +0.4%
1990 2.11 kg CO2eq/kg +24.1%
1991 2.17 kg CO2eq/kg +2.8%
1992 2.32 kg CO2eq/kg +6.8%
1993 2.22 kg CO2eq/kg -4.0%
1994 2.34 kg CO2eq/kg +5.1%
1995 2.34 kg CO2eq/kg +0.2%
1996 2.15 kg CO2eq/kg -8.3%
1997 1.91 kg CO2eq/kg -11.2%
1998 1.85 kg CO2eq/kg -3.0%
1999 1.95 kg CO2eq/kg +5.4%
2000 2.08 kg CO2eq/kg +6.5%
2001 1.65 kg CO2eq/kg -20.5%
2002 2.02 kg CO2eq/kg +22.3%
2003 1.93 kg CO2eq/kg -4.5%
2004 1.83 kg CO2eq/kg -5.2%
2005 1.7 kg CO2eq/kg -7.2%
2006 1.7 kg CO2eq/kg +0.3%
2007 1.73 kg CO2eq/kg +1.7%
2008 1.55 kg CO2eq/kg -10.7%
2009 1.5 kg CO2eq/kg -2.7%
2010 1.1 kg CO2eq/kg -27.0%
2011 0.8946 kg CO2eq/kg -18.6%
2012 0.707 kg CO2eq/kg -21.0%
2013 0.5392 kg CO2eq/kg -23.7%
2014 0.3689 kg CO2eq/kg -31.6%
2015 0.4559 kg CO2eq/kg +23.6%
2016 0.4124 kg CO2eq/kg -9.5%
2017 0.3933 kg CO2eq/kg -4.6%
2018 0.4335 kg CO2eq/kg +10.2%
2019 0.3892 kg CO2eq/kg -10.2%
2020 0.3311 kg CO2eq/kg -14.9%
2021 0.4148 kg CO2eq/kg +25.3%
2022 0.4591 kg CO2eq/kg +10.7%
2023 0.458 kg CO2eq/kg -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.2 kg CO2eq/kg 3.97 kg CO2eq/kg 4.47 kg CO2eq/kg 9
1970s 3.36 kg CO2eq/kg 2.66 kg CO2eq/kg 4.04 kg CO2eq/kg 10
1980s 2.02 kg CO2eq/kg 1.69 kg CO2eq/kg 2.57 kg CO2eq/kg 10
1990s 2.14 kg CO2eq/kg 1.85 kg CO2eq/kg 2.34 kg CO2eq/kg 10
2000s 1.77 kg CO2eq/kg 1.5 kg CO2eq/kg 2.08 kg CO2eq/kg 10
2010s 0.5693 kg CO2eq/kg 0.3689 kg CO2eq/kg 1.1 kg CO2eq/kg 10
2020s 0.4158 kg CO2eq/kg 0.3311 kg CO2eq/kg 0.4591 kg CO2eq/kg 4

Countries ranked near Zimbabwe

  1. 112 France 0.4871 kg CO2eq/kg compare
  2. 113 Burkina Faso 0.4791 kg CO2eq/kg compare
  3. 114 Greece 0.4714 kg CO2eq/kg compare
  4. 116 Malta 0.4567 kg CO2eq/kg compare
  5. 117 Egypt 0.4469 kg CO2eq/kg compare
  6. 118 Panama 0.446 kg CO2eq/kg compare

See the full ranking of 241 places →

More climate change data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions intensity in Zimbabwe?
Meat of chickens, fresh or chilled — emissions intensity in Zimbabwe was 0.458 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Zimbabwe?
The highest recorded value was 4.47 kg CO2eq/kg in 1961.
What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Zimbabwe?
The lowest recorded value was 0.3311 kg CO2eq/kg in 2020.
How does Zimbabwe rank for meat of chickens, fresh or chilled — emissions intensity?
Zimbabwe ranks 115th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Zimbabwe?
Over the last ten years it is down 15.1%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions intensity in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-intensity/zimbabwe/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,757 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.