Cabo Verde vs Democratic Republic of the Congo: Meat of chickens, fresh or chilled — Emissions intensity

Cabo Verde
2.42 kg CO2eq/kg
in 2023
Democratic Republic of the Congo
6.67 kg CO2eq/kg
in 2023
Cabo Verde rank
2nd
Democratic Republic of the Congo rank
1st

Meat of chickens, fresh or chilled — Emissions intensity over time

  • Cabo Verde
  • Democratic Republic of the Congo
0246196119922023

How they compare

Democratic Republic of the Congo currently reports 6.67 kg CO2eq/kg against 2.42 kg CO2eq/kg in Cabo Verde, a difference of 4.25 kg CO2eq/kg.

That makes Democratic Republic of the Congo's figure about 2.8 times Cabo Verde's.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Cabo Verde ahead.

Cabo Verde ranks 2nd and Democratic Republic of the Congo ranks 1st of 29 countries.

Across the 7 decades both report, Cabo Verde averaged higher in 2 and Democratic Republic of the Congo in 5.

Head to head by decade

Decade Cabo Verde Democratic Republic of the Congo Difference Ahead
1960s 3.64 kg CO2eq/kg 1.84 kg CO2eq/kg 1.79 kg CO2eq/kg Cabo Verde
1970s 3.49 kg CO2eq/kg 2.74 kg CO2eq/kg 0.7516 kg CO2eq/kg Cabo Verde
1980s 3.4 kg CO2eq/kg 4.25 kg CO2eq/kg 0.8477 kg CO2eq/kg Democratic Republic of the Congo
1990s 1.13 kg CO2eq/kg 6.53 kg CO2eq/kg 5.39 kg CO2eq/kg Democratic Republic of the Congo
2000s 0.7313 kg CO2eq/kg 6.65 kg CO2eq/kg 5.91 kg CO2eq/kg Democratic Republic of the Congo
2010s 2.89 kg CO2eq/kg 6.34 kg CO2eq/kg 3.45 kg CO2eq/kg Democratic Republic of the Congo
2020s 2.54 kg CO2eq/kg 6.46 kg CO2eq/kg 3.92 kg CO2eq/kg Democratic Republic of the Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions intensity, Cabo Verde or Democratic Republic of the Congo?
Democratic Republic of the Congo, at 6.67 kg CO2eq/kg against 2.42 kg CO2eq/kg in Cabo Verde as of 2023.
What is the difference in meat of chickens, fresh or chilled — emissions intensity between Cabo Verde and Democratic Republic of the Congo?
4.25 kg CO2eq/kg, with Democratic Republic of the Congo ahead.
How many years of comparable data are there for Cabo Verde and Democratic Republic of the Congo?
63 years are reported by both, from 1961 to 2023.
How do Cabo Verde and Democratic Republic of the Congo rank globally for meat of chickens, fresh or chilled — emissions intensity?
Cabo Verde ranks 2nd and Democratic Republic of the Congo ranks 1st of 29 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cabo Verde vs Democratic Republic of the Congo: Meat of chickens, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-intensity/cabo-verde-2/democratic-republic-of-the-congo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-intensity/cabo-verde-2/democratic-republic-of-the-congo/">Cabo Verde vs Democratic Republic of the Congo: Meat of chickens, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,757 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.