Meat of chickens, fresh or chilled — Emissions intensity in Cabo Verde
Cabo Verde: Meat of chickens, fresh or chilled — Emissions intensity was 2.42 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
2.42 kg CO2eq/kg
Change on year
down 11.2%
World rank
2nd
of 29 countries
All-time high
3.83 kg CO2eq/kg
in 1985
All-time low
0.1146 kg CO2eq/kg
in 2008
Years of data
63
1961–2023
Meat of chickens, fresh or chilled — Emissions intensity in Cabo Verde, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Cabo Verde recorded 2.42 kg CO2eq/kg for meat of chickens, fresh or chilled — emissions intensity in 2023.
The figure is down 11.2% on the previous year and down 32.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Cabo Verde peaked at 3.83 kg CO2eq/kg in 1985 and was at its lowest, 0.1146 kg CO2eq/kg, in 2008.
Cabo Verde ranks 2nd of 29 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Cabo Verde, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 3.8 kg CO2eq/kg | — |
| 1962 | 3.8 kg CO2eq/kg | +0.0% |
| 1963 | 3.8 kg CO2eq/kg | +0.0% |
| 1964 | 3.8 kg CO2eq/kg | +0.0% |
| 1965 | 3.38 kg CO2eq/kg | -11.1% |
| 1966 | 3.44 kg CO2eq/kg | +1.8% |
| 1967 | 3.44 kg CO2eq/kg | +0.0% |
| 1968 | 3.63 kg CO2eq/kg | +5.4% |
| 1969 | 3.63 kg CO2eq/kg | +0.0% |
| 1970 | 3.63 kg CO2eq/kg | +0.0% |
| 1971 | 3.68 kg CO2eq/kg | +1.5% |
| 1972 | 3.68 kg CO2eq/kg | +0.0% |
| 1973 | 3.4 kg CO2eq/kg | -7.7% |
| 1974 | 3.56 kg CO2eq/kg | +4.7% |
| 1975 | 3.33 kg CO2eq/kg | -6.5% |
| 1976 | 3.31 kg CO2eq/kg | -0.5% |
| 1977 | 3.44 kg CO2eq/kg | +3.9% |
| 1978 | 3.51 kg CO2eq/kg | +1.9% |
| 1979 | 3.4 kg CO2eq/kg | -3.1% |
| 1980 | 3.48 kg CO2eq/kg | +2.4% |
| 1981 | 3.51 kg CO2eq/kg | +0.7% |
| 1982 | 3.4 kg CO2eq/kg | -3.1% |
| 1983 | 3.33 kg CO2eq/kg | -2.0% |
| 1984 | 3.36 kg CO2eq/kg | +1.0% |
| 1985 | 3.83 kg CO2eq/kg | +13.7% |
| 1986 | 3.32 kg CO2eq/kg | -13.2% |
| 1987 | 3.47 kg CO2eq/kg | +4.6% |
| 1988 | 3.07 kg CO2eq/kg | -11.7% |
| 1989 | 3.2 kg CO2eq/kg | +4.4% |
| 1990 | 3.24 kg CO2eq/kg | +1.0% |
| 1991 | 2.56 kg CO2eq/kg | -21.0% |
| 1992 | 1.79 kg CO2eq/kg | -30.1% |
| 1993 | 0.7907 kg CO2eq/kg | -55.8% |
| 1994 | 0.5388 kg CO2eq/kg | -31.9% |
| 1995 | 0.5343 kg CO2eq/kg | -0.8% |
| 1996 | 0.4959 kg CO2eq/kg | -7.2% |
| 1997 | 0.5435 kg CO2eq/kg | +9.6% |
| 1998 | 0.2668 kg CO2eq/kg | -50.9% |
| 1999 | 0.5854 kg CO2eq/kg | +119.4% |
| 2000 | 0.5083 kg CO2eq/kg | -13.2% |
| 2001 | 1.17 kg CO2eq/kg | +130.1% |
| 2002 | 1.13 kg CO2eq/kg | -3.1% |
| 2003 | 1.09 kg CO2eq/kg | -3.9% |
| 2004 | 0.6289 kg CO2eq/kg | -42.3% |
| 2005 | 0.7205 kg CO2eq/kg | +14.6% |
| 2006 | 0.2174 kg CO2eq/kg | -69.8% |
| 2007 | 0.46 kg CO2eq/kg | +111.6% |
| 2008 | 0.1146 kg CO2eq/kg | -75.1% |
| 2009 | 1.27 kg CO2eq/kg | +1009.0% |
| 2010 | 1.25 kg CO2eq/kg | -2.0% |
| 2011 | 3.81 kg CO2eq/kg | +206.3% |
| 2012 | 3.79 kg CO2eq/kg | -0.5% |
| 2013 | 3.61 kg CO2eq/kg | -4.8% |
| 2014 | 3.06 kg CO2eq/kg | -15.1% |
| 2015 | 2.91 kg CO2eq/kg | -4.8% |
| 2016 | 3.03 kg CO2eq/kg | +3.9% |
| 2017 | 3.13 kg CO2eq/kg | +3.4% |
| 2018 | 1.94 kg CO2eq/kg | -38.0% |
| 2019 | 2.34 kg CO2eq/kg | +20.5% |
| 2020 | 2.4 kg CO2eq/kg | +2.5% |
| 2021 | 2.61 kg CO2eq/kg | +9.0% |
| 2022 | 2.73 kg CO2eq/kg | +4.5% |
| 2023 | 2.42 kg CO2eq/kg | -11.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.64 kg CO2eq/kg | 3.38 kg CO2eq/kg | 3.8 kg CO2eq/kg | 9 |
| 1970s | 3.49 kg CO2eq/kg | 3.31 kg CO2eq/kg | 3.68 kg CO2eq/kg | 10 |
| 1980s | 3.4 kg CO2eq/kg | 3.07 kg CO2eq/kg | 3.83 kg CO2eq/kg | 10 |
| 1990s | 1.13 kg CO2eq/kg | 0.2668 kg CO2eq/kg | 3.24 kg CO2eq/kg | 10 |
| 2000s | 0.7313 kg CO2eq/kg | 0.1146 kg CO2eq/kg | 1.27 kg CO2eq/kg | 10 |
| 2010s | 2.89 kg CO2eq/kg | 1.25 kg CO2eq/kg | 3.81 kg CO2eq/kg | 10 |
| 2020s | 2.54 kg CO2eq/kg | 2.4 kg CO2eq/kg | 2.73 kg CO2eq/kg | 4 |
Countries ranked near Cabo Verde
- 1 Democratic Republic of the Congo 6.67 kg CO2eq/kg compare
- 1 Mongolia 11.53 kg CO2eq/kg compare
- 2 Guinea 9.16 kg CO2eq/kg compare
- 3 Antigua and Barbuda 9.08 kg CO2eq/kg compare
- 3 Timor-Leste 3.59 kg CO2eq/kg compare
- 4 Equatorial Guinea 5.04 kg CO2eq/kg compare
- 5 Qatar 4.28 kg CO2eq/kg compare
More climate change data for Cabo Verde
- Emissions from livestock — Emissions (CO2eq) 163.9 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 86.47 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 77.43 kt (2050)
- Emissions from livestock — Emissions 0.3263 kt (2050)
- Emissions from livestock — Emissions 2.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.69 kt (2050)
- Emissions from crops — Emissions 0.008 kt (2050)
- Emissions from crops — Emissions 0.0959 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Cabo Verde?
- Meat of chickens, fresh or chilled — emissions intensity in Cabo Verde was 2.42 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Cabo Verde?
- The highest recorded value was 3.83 kg CO2eq/kg in 1985.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Cabo Verde?
- The lowest recorded value was 0.1146 kg CO2eq/kg in 2008.
- How does Cabo Verde rank for meat of chickens, fresh or chilled — emissions intensity?
- Cabo Verde ranks 2nd out of 29 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Cabo Verde?
- Over the last ten years it is down 32.8%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.