Meat of chickens, fresh or chilled — Emissions intensity in Eswatini

Eswatini: Meat of chickens, fresh or chilled — Emissions intensity was 2.49 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
2.49 kg CO2eq/kg
Change on year
down 0.8%
World rank
31st
of 192 countries
All-time high
4.03 kg CO2eq/kg
in 1989
All-time low
2.35 kg CO2eq/kg
in 2017
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions intensity in Eswatini, 1961–2023

01234196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Eswatini recorded 2.49 kg CO2eq/kg for meat of chickens, fresh or chilled — emissions intensity in 2023.

That represents a change of down 0.8% on the previous year and down 2.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Eswatini peaked at 4.03 kg CO2eq/kg in 1989 and was at its lowest, 2.35 kg CO2eq/kg, in 2017.

That places Eswatini 31st out of 192 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of chickens, fresh or chilled — Emissions intensity in Eswatini, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions intensity in Eswatini, 1961 to 2023.
Year kg CO2eq/kg Change
1961 3.07 kg CO2eq/kg
1962 3.48 kg CO2eq/kg +13.2%
1963 3.07 kg CO2eq/kg -11.9%
1964 3.17 kg CO2eq/kg +3.4%
1965 2.61 kg CO2eq/kg -17.6%
1966 3.08 kg CO2eq/kg +17.8%
1967 2.99 kg CO2eq/kg -2.9%
1968 2.92 kg CO2eq/kg -2.5%
1969 2.82 kg CO2eq/kg -3.2%
1970 2.84 kg CO2eq/kg +0.6%
1971 3 kg CO2eq/kg +5.5%
1972 2.92 kg CO2eq/kg -2.4%
1973 3.05 kg CO2eq/kg +4.3%
1974 3.13 kg CO2eq/kg +2.8%
1975 2.74 kg CO2eq/kg -12.7%
1976 2.72 kg CO2eq/kg -0.7%
1977 2.71 kg CO2eq/kg -0.2%
1978 3.05 kg CO2eq/kg +12.2%
1979 2.87 kg CO2eq/kg -5.8%
1980 2.84 kg CO2eq/kg -1.1%
1981 3.04 kg CO2eq/kg +7.1%
1982 3.96 kg CO2eq/kg +30.4%
1983 2.84 kg CO2eq/kg -28.2%
1984 2.96 kg CO2eq/kg +4.0%
1985 2.7 kg CO2eq/kg -8.8%
1986 3.54 kg CO2eq/kg +31.5%
1987 3.56 kg CO2eq/kg +0.4%
1988 3.33 kg CO2eq/kg -6.4%
1989 4.03 kg CO2eq/kg +21.2%
1990 3.68 kg CO2eq/kg -8.7%
1991 3.57 kg CO2eq/kg -3.2%
1992 3.18 kg CO2eq/kg -10.9%
1993 3.18 kg CO2eq/kg +0.0%
1994 3.19 kg CO2eq/kg +0.2%
1995 3.18 kg CO2eq/kg -0.2%
1996 3.15 kg CO2eq/kg -0.9%
1997 3.15 kg CO2eq/kg +0.0%
1998 2.98 kg CO2eq/kg -5.5%
1999 2.9 kg CO2eq/kg -2.8%
2000 2.73 kg CO2eq/kg -5.8%
2001 2.7 kg CO2eq/kg -1.0%
2002 2.65 kg CO2eq/kg -1.7%
2003 2.61 kg CO2eq/kg -1.6%
2004 2.63 kg CO2eq/kg +0.7%
2005 2.61 kg CO2eq/kg -0.9%
2006 2.66 kg CO2eq/kg +2.1%
2007 2.7 kg CO2eq/kg +1.5%
2008 2.68 kg CO2eq/kg -0.7%
2009 2.66 kg CO2eq/kg -0.8%
2010 2.62 kg CO2eq/kg -1.3%
2011 2.6 kg CO2eq/kg -0.9%
2012 2.57 kg CO2eq/kg -0.9%
2013 2.55 kg CO2eq/kg -0.9%
2014 2.52 kg CO2eq/kg -1.3%
2015 2.63 kg CO2eq/kg +4.4%
2016 2.4 kg CO2eq/kg -8.8%
2017 2.35 kg CO2eq/kg -2.1%
2018 2.5 kg CO2eq/kg +6.6%
2019 2.59 kg CO2eq/kg +3.7%
2020 2.55 kg CO2eq/kg -1.6%
2021 2.55 kg CO2eq/kg -0.2%
2022 2.51 kg CO2eq/kg -1.3%
2023 2.49 kg CO2eq/kg -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.02 kg CO2eq/kg 2.61 kg CO2eq/kg 3.48 kg CO2eq/kg 9
1970s 2.9 kg CO2eq/kg 2.71 kg CO2eq/kg 3.13 kg CO2eq/kg 10
1980s 3.28 kg CO2eq/kg 2.7 kg CO2eq/kg 4.03 kg CO2eq/kg 10
1990s 3.22 kg CO2eq/kg 2.9 kg CO2eq/kg 3.68 kg CO2eq/kg 10
2000s 2.66 kg CO2eq/kg 2.61 kg CO2eq/kg 2.73 kg CO2eq/kg 10
2010s 2.53 kg CO2eq/kg 2.35 kg CO2eq/kg 2.63 kg CO2eq/kg 10
2020s 2.53 kg CO2eq/kg 2.49 kg CO2eq/kg 2.55 kg CO2eq/kg 4

Countries ranked near Eswatini

  1. 28 Brunei Darussalam 2.56 kg CO2eq/kg compare
  2. 29 Senegal 2.52 kg CO2eq/kg compare
  3. 30 Mauritania 2.51 kg CO2eq/kg compare
  4. 32 Tuvalu 2.49 kg CO2eq/kg compare
  5. 33 Iraq 2.42 kg CO2eq/kg compare
  6. 34 Zambia 2.4 kg CO2eq/kg compare

See the full ranking of 241 places →

More climate change data for Eswatini

All data for Eswatini →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions intensity in Eswatini?
Meat of chickens, fresh or chilled — emissions intensity in Eswatini was 2.49 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Eswatini?
The highest recorded value was 4.03 kg CO2eq/kg in 1989.
What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Eswatini?
The lowest recorded value was 2.35 kg CO2eq/kg in 2017.
How does Eswatini rank for meat of chickens, fresh or chilled — emissions intensity?
Eswatini ranks 31st out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Eswatini?
Over the last ten years it is down 2.2%. The long-run trend across the full record is falling.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions intensity in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-intensity/eswatini/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,757 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.