Meat of chickens, fresh or chilled — Emissions intensity in Senegal
Senegal: Meat of chickens, fresh or chilled — Emissions intensity was 2.52 kg CO2eq/kg in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions intensity in Senegal, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Senegal is 2.52 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is up 13.6% on the previous year and down 3.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Senegal peaked at 3.82 kg CO2eq/kg in 1999 and was at its lowest, 0.1806 kg CO2eq/kg, in 1961.
That places Senegal 29th out of 192 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Senegal, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 0.1806 kg CO2eq/kg | — |
| 1962 | 1.68 kg CO2eq/kg | +828.9% |
| 1963 | 1.57 kg CO2eq/kg | -6.4% |
| 1964 | 1.86 kg CO2eq/kg | +18.5% |
| 1965 | 1.55 kg CO2eq/kg | -16.5% |
| 1966 | 1.8 kg CO2eq/kg | +15.9% |
| 1967 | 1.9 kg CO2eq/kg | +5.6% |
| 1968 | 2.02 kg CO2eq/kg | +6.2% |
| 1969 | 2.18 kg CO2eq/kg | +7.8% |
| 1970 | 2.26 kg CO2eq/kg | +3.6% |
| 1971 | 2.44 kg CO2eq/kg | +7.8% |
| 1972 | 2.41 kg CO2eq/kg | -1.1% |
| 1973 | 2.55 kg CO2eq/kg | +5.8% |
| 1974 | 2.57 kg CO2eq/kg | +0.7% |
| 1975 | 2.58 kg CO2eq/kg | +0.5% |
| 1976 | 2.41 kg CO2eq/kg | -6.4% |
| 1977 | 2.64 kg CO2eq/kg | +9.4% |
| 1978 | 2.35 kg CO2eq/kg | -11.0% |
| 1979 | 2.35 kg CO2eq/kg | +0.0% |
| 1980 | 2.36 kg CO2eq/kg | +0.4% |
| 1981 | 2.32 kg CO2eq/kg | -1.6% |
| 1982 | 2.39 kg CO2eq/kg | +3.1% |
| 1983 | 2.07 kg CO2eq/kg | -13.5% |
| 1984 | 2.15 kg CO2eq/kg | +3.7% |
| 1985 | 2.18 kg CO2eq/kg | +1.5% |
| 1986 | 2.65 kg CO2eq/kg | +21.7% |
| 1987 | 2.32 kg CO2eq/kg | -12.5% |
| 1988 | 2.41 kg CO2eq/kg | +3.9% |
| 1989 | 2.92 kg CO2eq/kg | +21.2% |
| 1990 | 3.01 kg CO2eq/kg | +3.1% |
| 1991 | 2.62 kg CO2eq/kg | -12.9% |
| 1992 | 3.12 kg CO2eq/kg | +19.1% |
| 1993 | 3.31 kg CO2eq/kg | +5.8% |
| 1994 | 3.31 kg CO2eq/kg | +0.2% |
| 1995 | 3.31 kg CO2eq/kg | +0.0% |
| 1996 | 3.27 kg CO2eq/kg | -1.2% |
| 1997 | 3.27 kg CO2eq/kg | -0.1% |
| 1998 | 3.59 kg CO2eq/kg | +9.7% |
| 1999 | 3.82 kg CO2eq/kg | +6.4% |
| 2000 | 3.67 kg CO2eq/kg | -3.8% |
| 2001 | 3.59 kg CO2eq/kg | -2.4% |
| 2002 | 3.61 kg CO2eq/kg | +0.7% |
| 2003 | 3.41 kg CO2eq/kg | -5.4% |
| 2004 | 3.35 kg CO2eq/kg | -2.0% |
| 2005 | 3.11 kg CO2eq/kg | -7.0% |
| 2006 | 3.02 kg CO2eq/kg | -3.0% |
| 2007 | 3.2 kg CO2eq/kg | +6.0% |
| 2008 | 2.68 kg CO2eq/kg | -16.4% |
| 2009 | 2.94 kg CO2eq/kg | +9.9% |
| 2010 | 2.95 kg CO2eq/kg | +0.3% |
| 2011 | 2.65 kg CO2eq/kg | -10.1% |
| 2012 | 2.6 kg CO2eq/kg | -2.1% |
| 2013 | 2.61 kg CO2eq/kg | +0.7% |
| 2014 | 2.92 kg CO2eq/kg | +11.7% |
| 2015 | 2.74 kg CO2eq/kg | -6.3% |
| 2016 | 2.64 kg CO2eq/kg | -3.5% |
| 2017 | 2.43 kg CO2eq/kg | -8.0% |
| 2018 | 2.4 kg CO2eq/kg | -1.1% |
| 2019 | 2.36 kg CO2eq/kg | -1.9% |
| 2020 | 2.27 kg CO2eq/kg | -3.8% |
| 2021 | 2.27 kg CO2eq/kg | +0.3% |
| 2022 | 2.22 kg CO2eq/kg | -2.3% |
| 2023 | 2.52 kg CO2eq/kg | +13.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.64 kg CO2eq/kg | 0.1806 kg CO2eq/kg | 2.18 kg CO2eq/kg | 9 |
| 1970s | 2.45 kg CO2eq/kg | 2.26 kg CO2eq/kg | 2.64 kg CO2eq/kg | 10 |
| 1980s | 2.38 kg CO2eq/kg | 2.07 kg CO2eq/kg | 2.92 kg CO2eq/kg | 10 |
| 1990s | 3.26 kg CO2eq/kg | 2.62 kg CO2eq/kg | 3.82 kg CO2eq/kg | 10 |
| 2000s | 3.26 kg CO2eq/kg | 2.68 kg CO2eq/kg | 3.67 kg CO2eq/kg | 10 |
| 2010s | 2.63 kg CO2eq/kg | 2.36 kg CO2eq/kg | 2.95 kg CO2eq/kg | 10 |
| 2020s | 2.32 kg CO2eq/kg | 2.22 kg CO2eq/kg | 2.52 kg CO2eq/kg | 4 |
Countries ranked near Senegal
More climate change data for Senegal
- Emissions from livestock — Emissions (CO2eq) 14,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,966 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,211 kt (2050)
- Emissions from livestock — Emissions 18.74 kt (2050)
- Emissions from livestock — Emissions 328.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,197 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 536.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 660.78 kt (2050)
- Emissions from crops — Emissions 2.02 kt (2050)
- Emissions from crops — Emissions 23.6 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Senegal?
- Meat of chickens, fresh or chilled — emissions intensity in Senegal was 2.52 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Senegal?
- The highest recorded value was 3.82 kg CO2eq/kg in 1999.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Senegal?
- The lowest recorded value was 0.1806 kg CO2eq/kg in 1961.
- How does Senegal rank for meat of chickens, fresh or chilled — emissions intensity?
- Senegal ranks 29th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Senegal?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.