Meat of chickens, fresh or chilled — Emissions intensity in Tuvalu
Tuvalu: Meat of chickens, fresh or chilled — Emissions intensity was 2.49 kg CO2eq/kg in 2023. ▬ Flat
Meat of chickens, fresh or chilled — Emissions intensity in Tuvalu, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Tuvalu is 2.49 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is down 1.0% on the previous year and up 7.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Tuvalu peaked at 5.19 kg CO2eq/kg in 1989 and was at its lowest, 1.06 kg CO2eq/kg, in 1986.
Tuvalu ranks 32nd of 192 countries on this measure, in the top quarter.
Meat of chickens, fresh or chilled — Emissions intensity in Tuvalu, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 2.44 kg CO2eq/kg | — |
| 1962 | 2.44 kg CO2eq/kg | +0.0% |
| 1963 | 2.44 kg CO2eq/kg | +0.0% |
| 1964 | 2.44 kg CO2eq/kg | +0.0% |
| 1965 | 2.44 kg CO2eq/kg | +0.0% |
| 1966 | 2.44 kg CO2eq/kg | +0.0% |
| 1967 | 2.44 kg CO2eq/kg | +0.0% |
| 1968 | 2.44 kg CO2eq/kg | +0.0% |
| 1969 | 2.44 kg CO2eq/kg | +0.0% |
| 1970 | 2.44 kg CO2eq/kg | +0.0% |
| 1971 | 2.44 kg CO2eq/kg | +0.0% |
| 1972 | 2.44 kg CO2eq/kg | +0.0% |
| 1973 | 2.44 kg CO2eq/kg | +0.0% |
| 1974 | 2.44 kg CO2eq/kg | +0.0% |
| 1975 | 2.44 kg CO2eq/kg | +0.0% |
| 1976 | 2.44 kg CO2eq/kg | +0.0% |
| 1977 | 2.25 kg CO2eq/kg | -7.7% |
| 1978 | 2.25 kg CO2eq/kg | +0.0% |
| 1979 | 2.47 kg CO2eq/kg | +9.6% |
| 1980 | 2.47 kg CO2eq/kg | +0.0% |
| 1981 | 1.78 kg CO2eq/kg | -27.8% |
| 1982 | 1.94 kg CO2eq/kg | +8.7% |
| 1983 | 1.78 kg CO2eq/kg | -8.0% |
| 1984 | 1.6 kg CO2eq/kg | -10.0% |
| 1985 | 1.4 kg CO2eq/kg | -13.0% |
| 1986 | 1.06 kg CO2eq/kg | -24.2% |
| 1987 | 1.25 kg CO2eq/kg | +17.9% |
| 1988 | 1.49 kg CO2eq/kg | +19.8% |
| 1989 | 5.19 kg CO2eq/kg | +247.9% |
| 1990 | 3.02 kg CO2eq/kg | -41.8% |
| 1991 | 2.83 kg CO2eq/kg | -6.2% |
| 1992 | 2.75 kg CO2eq/kg | -3.0% |
| 1993 | 3.02 kg CO2eq/kg | +10.0% |
| 1994 | 2.75 kg CO2eq/kg | -9.1% |
| 1995 | 2.67 kg CO2eq/kg | -2.9% |
| 1996 | 2.53 kg CO2eq/kg | -5.3% |
| 1997 | 2.23 kg CO2eq/kg | -11.9% |
| 1998 | 2.08 kg CO2eq/kg | -6.7% |
| 1999 | 2.35 kg CO2eq/kg | +13.0% |
| 2000 | 2.19 kg CO2eq/kg | -6.8% |
| 2001 | 2.09 kg CO2eq/kg | -4.3% |
| 2002 | 2.73 kg CO2eq/kg | +30.4% |
| 2003 | 2.73 kg CO2eq/kg | +0.0% |
| 2004 | 2.73 kg CO2eq/kg | +0.0% |
| 2005 | 2.79 kg CO2eq/kg | +2.3% |
| 2006 | 2.79 kg CO2eq/kg | +0.0% |
| 2007 | 2.37 kg CO2eq/kg | -15.1% |
| 2008 | 2.38 kg CO2eq/kg | +0.3% |
| 2009 | 2.16 kg CO2eq/kg | -9.2% |
| 2010 | 2.39 kg CO2eq/kg | +10.9% |
| 2011 | 2.37 kg CO2eq/kg | -1.1% |
| 2012 | 2.34 kg CO2eq/kg | -1.1% |
| 2013 | 2.32 kg CO2eq/kg | -1.1% |
| 2014 | 2.28 kg CO2eq/kg | -1.7% |
| 2015 | 2.2 kg CO2eq/kg | -3.3% |
| 2016 | 2.21 kg CO2eq/kg | +0.3% |
| 2017 | 2.12 kg CO2eq/kg | -3.9% |
| 2018 | 2.23 kg CO2eq/kg | +5.0% |
| 2019 | 2.19 kg CO2eq/kg | -2.0% |
| 2020 | 2.12 kg CO2eq/kg | -3.0% |
| 2021 | 2.11 kg CO2eq/kg | -0.4% |
| 2022 | 2.51 kg CO2eq/kg | +18.9% |
| 2023 | 2.49 kg CO2eq/kg | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.44 kg CO2eq/kg | 2.44 kg CO2eq/kg | 2.44 kg CO2eq/kg | 9 |
| 1970s | 2.41 kg CO2eq/kg | 2.25 kg CO2eq/kg | 2.47 kg CO2eq/kg | 10 |
| 1980s | 2 kg CO2eq/kg | 1.06 kg CO2eq/kg | 5.19 kg CO2eq/kg | 10 |
| 1990s | 2.62 kg CO2eq/kg | 2.08 kg CO2eq/kg | 3.02 kg CO2eq/kg | 10 |
| 2000s | 2.5 kg CO2eq/kg | 2.09 kg CO2eq/kg | 2.79 kg CO2eq/kg | 10 |
| 2010s | 2.26 kg CO2eq/kg | 2.12 kg CO2eq/kg | 2.39 kg CO2eq/kg | 10 |
| 2020s | 2.31 kg CO2eq/kg | 2.11 kg CO2eq/kg | 2.51 kg CO2eq/kg | 4 |
Countries ranked near Tuvalu
More climate change data for Tuvalu
- Emissions from livestock — Emissions (CO2eq) 14.94 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2.52 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.42 kt (2050)
- Emissions from livestock — Emissions 0.0095 kt (2050)
- Emissions from livestock — Emissions 0.4437 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
- Emissions from crops — Emissions 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Tuvalu?
- Meat of chickens, fresh or chilled — emissions intensity in Tuvalu was 2.49 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Tuvalu?
- The highest recorded value was 5.19 kg CO2eq/kg in 1989.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Tuvalu?
- The lowest recorded value was 1.06 kg CO2eq/kg in 1986.
- How does Tuvalu rank for meat of chickens, fresh or chilled — emissions intensity?
- Tuvalu ranks 32nd out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Tuvalu?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is flat.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.