Meat of chickens, fresh or chilled — Emissions intensity in Uruguay

Uruguay: Meat of chickens, fresh or chilled — Emissions intensity was 2.37 kg CO2eq/kg in 2023. ◆ Volatile

Latest (2023)
2.37 kg CO2eq/kg
Change on year
up 12.8%
World rank
35th
of 192 countries
All-time high
2.37 kg CO2eq/kg
in 2023
All-time low
0.486 kg CO2eq/kg
in 2008
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions intensity in Uruguay, 1961–2023

0.511.522.5196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Uruguay recorded 2.37 kg CO2eq/kg for meat of chickens, fresh or chilled — emissions intensity in 2023. That is the highest value across all 63 years on record.

The figure is up 12.8% on the previous year and up 281.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Uruguay peaked at 2.37 kg CO2eq/kg in 2023 and was at its lowest, 0.486 kg CO2eq/kg, in 2008.

Uruguay ranks 35th of 192 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions intensity in Uruguay, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions intensity in Uruguay, 1961 to 2023.
Year kg CO2eq/kg Change
1961 1.22 kg CO2eq/kg
1962 0.9603 kg CO2eq/kg -21.5%
1963 1.03 kg CO2eq/kg +7.1%
1964 1.08 kg CO2eq/kg +4.6%
1965 1.04 kg CO2eq/kg -3.6%
1966 0.9917 kg CO2eq/kg -4.4%
1967 1.09 kg CO2eq/kg +9.5%
1968 1.19 kg CO2eq/kg +9.2%
1969 1.02 kg CO2eq/kg -14.2%
1970 0.9362 kg CO2eq/kg -7.9%
1971 0.7178 kg CO2eq/kg -23.3%
1972 0.538 kg CO2eq/kg -25.0%
1973 0.6953 kg CO2eq/kg +29.2%
1974 0.7313 kg CO2eq/kg +5.2%
1975 0.6822 kg CO2eq/kg -6.7%
1976 0.8598 kg CO2eq/kg +26.0%
1977 0.8428 kg CO2eq/kg -2.0%
1978 0.7982 kg CO2eq/kg -5.3%
1979 0.8075 kg CO2eq/kg +1.2%
1980 0.7082 kg CO2eq/kg -12.3%
1981 0.6762 kg CO2eq/kg -4.5%
1982 0.5219 kg CO2eq/kg -22.8%
1983 0.6017 kg CO2eq/kg +15.3%
1984 0.6468 kg CO2eq/kg +7.5%
1985 0.6224 kg CO2eq/kg -3.8%
1986 0.6534 kg CO2eq/kg +5.0%
1987 0.6531 kg CO2eq/kg -0.0%
1988 0.5873 kg CO2eq/kg -10.1%
1989 0.51 kg CO2eq/kg -13.2%
1990 0.5989 kg CO2eq/kg +17.4%
1991 0.7134 kg CO2eq/kg +19.1%
1992 0.752 kg CO2eq/kg +5.4%
1993 0.627 kg CO2eq/kg -16.6%
1994 0.5655 kg CO2eq/kg -9.8%
1995 0.5017 kg CO2eq/kg -11.3%
1996 0.6657 kg CO2eq/kg +32.7%
1997 0.6841 kg CO2eq/kg +2.8%
1998 0.5972 kg CO2eq/kg -12.7%
1999 0.5956 kg CO2eq/kg -0.3%
2000 0.6535 kg CO2eq/kg +9.7%
2001 0.6654 kg CO2eq/kg +1.8%
2002 0.7515 kg CO2eq/kg +12.9%
2003 1.17 kg CO2eq/kg +56.2%
2004 0.8797 kg CO2eq/kg -25.0%
2005 0.692 kg CO2eq/kg -21.3%
2006 0.588 kg CO2eq/kg -15.0%
2007 0.6662 kg CO2eq/kg +13.3%
2008 0.486 kg CO2eq/kg -27.0%
2009 0.5805 kg CO2eq/kg +19.4%
2010 0.5725 kg CO2eq/kg -1.4%
2011 0.4996 kg CO2eq/kg -12.7%
2012 0.5273 kg CO2eq/kg +5.5%
2013 0.6211 kg CO2eq/kg +17.8%
2014 0.7395 kg CO2eq/kg +19.1%
2015 1.53 kg CO2eq/kg +106.7%
2016 1.5 kg CO2eq/kg -2.1%
2017 1.52 kg CO2eq/kg +1.7%
2018 1.57 kg CO2eq/kg +2.9%
2019 2.17 kg CO2eq/kg +38.7%
2020 2.21 kg CO2eq/kg +1.6%
2021 1.93 kg CO2eq/kg -12.4%
2022 2.1 kg CO2eq/kg +8.6%
2023 2.37 kg CO2eq/kg +12.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.07 kg CO2eq/kg 0.9603 kg CO2eq/kg 1.22 kg CO2eq/kg 9
1970s 0.7609 kg CO2eq/kg 0.538 kg CO2eq/kg 0.9362 kg CO2eq/kg 10
1980s 0.6181 kg CO2eq/kg 0.51 kg CO2eq/kg 0.7082 kg CO2eq/kg 10
1990s 0.6301 kg CO2eq/kg 0.5017 kg CO2eq/kg 0.752 kg CO2eq/kg 10
2000s 0.7136 kg CO2eq/kg 0.486 kg CO2eq/kg 1.17 kg CO2eq/kg 10
2010s 1.12 kg CO2eq/kg 0.4996 kg CO2eq/kg 2.17 kg CO2eq/kg 10
2020s 2.15 kg CO2eq/kg 1.93 kg CO2eq/kg 2.37 kg CO2eq/kg 4

Countries ranked near Uruguay

  1. 32 Tuvalu 2.49 kg CO2eq/kg compare
  2. 33 Iraq 2.42 kg CO2eq/kg compare
  3. 34 Zambia 2.4 kg CO2eq/kg compare
  4. 36 Comoros 2.35 kg CO2eq/kg compare
  5. 37 Haiti 2.29 kg CO2eq/kg compare
  6. 38 Guinea-Bissau 2.29 kg CO2eq/kg compare

See the full ranking of 241 places →

More climate change data for Uruguay

All data for Uruguay →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions intensity in Uruguay?
Meat of chickens, fresh or chilled — emissions intensity in Uruguay was 2.37 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Uruguay?
The highest recorded value was 2.37 kg CO2eq/kg in 2023.
What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Uruguay?
The lowest recorded value was 0.486 kg CO2eq/kg in 2008.
How does Uruguay rank for meat of chickens, fresh or chilled — emissions intensity?
Uruguay ranks 35th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Uruguay?
Over the last ten years it is up 281.0%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions intensity in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-intensity/uruguay/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,757 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.