Meat of chickens, fresh or chilled — Emissions intensity in Haiti
Haiti: Meat of chickens, fresh or chilled — Emissions intensity was 2.29 kg CO2eq/kg in 2023. ▼ Falling
Meat of chickens, fresh or chilled — Emissions intensity in Haiti, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity in Haiti stood at 2.29 kg CO2eq/kg.
Compared with earlier readings it is down 0.3% on the previous year and down 4.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Haiti peaked at 4.35 kg CO2eq/kg in 1968 and was at its lowest, 2.2 kg CO2eq/kg, in 2010.
Haiti ranks 37th of 192 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Haiti, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 4.25 kg CO2eq/kg | — |
| 1962 | 4.25 kg CO2eq/kg | -0.0% |
| 1963 | 4.26 kg CO2eq/kg | +0.2% |
| 1964 | 4.25 kg CO2eq/kg | -0.4% |
| 1965 | 4.23 kg CO2eq/kg | -0.3% |
| 1966 | 4.24 kg CO2eq/kg | +0.3% |
| 1967 | 4.07 kg CO2eq/kg | -4.1% |
| 1968 | 4.35 kg CO2eq/kg | +6.9% |
| 1969 | 4.21 kg CO2eq/kg | -3.1% |
| 1970 | 4.21 kg CO2eq/kg | -0.1% |
| 1971 | 4.25 kg CO2eq/kg | +1.1% |
| 1972 | 4.14 kg CO2eq/kg | -2.7% |
| 1973 | 4.09 kg CO2eq/kg | -1.2% |
| 1974 | 3.99 kg CO2eq/kg | -2.4% |
| 1975 | 3.94 kg CO2eq/kg | -1.4% |
| 1976 | 3.91 kg CO2eq/kg | -0.7% |
| 1977 | 3.82 kg CO2eq/kg | -2.3% |
| 1978 | 3.66 kg CO2eq/kg | -4.1% |
| 1979 | 3.21 kg CO2eq/kg | -12.4% |
| 1980 | 3.25 kg CO2eq/kg | +1.3% |
| 1981 | 3.32 kg CO2eq/kg | +2.1% |
| 1982 | 3.38 kg CO2eq/kg | +1.8% |
| 1983 | 3.41 kg CO2eq/kg | +0.8% |
| 1984 | 3.21 kg CO2eq/kg | -5.9% |
| 1985 | 3.2 kg CO2eq/kg | -0.3% |
| 1986 | 3.14 kg CO2eq/kg | -1.6% |
| 1987 | 3.13 kg CO2eq/kg | -0.5% |
| 1988 | 3.02 kg CO2eq/kg | -3.5% |
| 1989 | 2.86 kg CO2eq/kg | -5.1% |
| 1990 | 2.75 kg CO2eq/kg | -4.1% |
| 1991 | 2.88 kg CO2eq/kg | +4.7% |
| 1992 | 2.96 kg CO2eq/kg | +3.0% |
| 1993 | 2.69 kg CO2eq/kg | -9.3% |
| 1994 | 2.4 kg CO2eq/kg | -10.6% |
| 1995 | 2.42 kg CO2eq/kg | +1.0% |
| 1996 | 2.36 kg CO2eq/kg | -2.6% |
| 1997 | 2.36 kg CO2eq/kg | +0.0% |
| 1998 | 2.36 kg CO2eq/kg | +0.1% |
| 1999 | 2.39 kg CO2eq/kg | +0.9% |
| 2000 | 2.39 kg CO2eq/kg | +0.1% |
| 2001 | 2.38 kg CO2eq/kg | -0.3% |
| 2002 | 2.37 kg CO2eq/kg | -0.3% |
| 2003 | 2.39 kg CO2eq/kg | +0.6% |
| 2004 | 2.35 kg CO2eq/kg | -1.6% |
| 2005 | 2.24 kg CO2eq/kg | -4.5% |
| 2006 | 2.35 kg CO2eq/kg | +4.6% |
| 2007 | 2.35 kg CO2eq/kg | +0.2% |
| 2008 | 2.4 kg CO2eq/kg | +2.0% |
| 2009 | 2.37 kg CO2eq/kg | -1.1% |
| 2010 | 2.2 kg CO2eq/kg | -7.2% |
| 2011 | 2.22 kg CO2eq/kg | +0.9% |
| 2012 | 2.39 kg CO2eq/kg | +7.7% |
| 2013 | 2.39 kg CO2eq/kg | +0.0% |
| 2014 | 2.33 kg CO2eq/kg | -2.5% |
| 2015 | 2.32 kg CO2eq/kg | -0.4% |
| 2016 | 2.33 kg CO2eq/kg | +0.3% |
| 2017 | 2.33 kg CO2eq/kg | +0.0% |
| 2018 | 2.32 kg CO2eq/kg | -0.6% |
| 2019 | 2.31 kg CO2eq/kg | -0.2% |
| 2020 | 2.31 kg CO2eq/kg | +0.0% |
| 2021 | 2.31 kg CO2eq/kg | -0.3% |
| 2022 | 2.3 kg CO2eq/kg | -0.2% |
| 2023 | 2.29 kg CO2eq/kg | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.24 kg CO2eq/kg | 4.07 kg CO2eq/kg | 4.35 kg CO2eq/kg | 9 |
| 1970s | 3.92 kg CO2eq/kg | 3.21 kg CO2eq/kg | 4.25 kg CO2eq/kg | 10 |
| 1980s | 3.19 kg CO2eq/kg | 2.86 kg CO2eq/kg | 3.41 kg CO2eq/kg | 10 |
| 1990s | 2.56 kg CO2eq/kg | 2.36 kg CO2eq/kg | 2.96 kg CO2eq/kg | 10 |
| 2000s | 2.36 kg CO2eq/kg | 2.24 kg CO2eq/kg | 2.4 kg CO2eq/kg | 10 |
| 2010s | 2.31 kg CO2eq/kg | 2.2 kg CO2eq/kg | 2.39 kg CO2eq/kg | 10 |
| 2020s | 2.3 kg CO2eq/kg | 2.29 kg CO2eq/kg | 2.31 kg CO2eq/kg | 4 |
Countries ranked near Haiti
More climate change data for Haiti
- Emissions from livestock — Emissions (CO2eq) 6,129 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,687 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,441 kt (2050)
- Emissions from livestock — Emissions 6.37 kt (2050)
- Emissions from livestock — Emissions 158.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 428.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 119.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 308.76 kt (2050)
- Emissions from crops — Emissions 0.4516 kt (2050)
- Emissions from crops — Emissions 11.03 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Haiti?
- Meat of chickens, fresh or chilled — emissions intensity in Haiti was 2.29 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Haiti?
- The highest recorded value was 4.35 kg CO2eq/kg in 1968.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Haiti?
- The lowest recorded value was 2.2 kg CO2eq/kg in 2010.
- How does Haiti rank for meat of chickens, fresh or chilled — emissions intensity?
- Haiti ranks 37th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Haiti?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.