Meat of chickens, fresh or chilled — Emissions intensity in Eritrea
Eritrea: Meat of chickens, fresh or chilled — Emissions intensity was 2.24 kg CO2eq/kg in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions intensity in Eritrea, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity in Eritrea stood at 2.24 kg CO2eq/kg. That is the highest value across all 31 years on record.
The figure is up 1.2% on the previous year and up 18.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Eritrea peaked at 2.24 kg CO2eq/kg in 2023 and was at its lowest, 1.61 kg CO2eq/kg, in 2003.
Eritrea ranks 39th of 192 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Eritrea, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1993 | 2.1 kg CO2eq/kg | — |
| 1994 | 2.04 kg CO2eq/kg | -3.1% |
| 1995 | 2.05 kg CO2eq/kg | +0.7% |
| 1996 | 2.02 kg CO2eq/kg | -1.9% |
| 1997 | 1.96 kg CO2eq/kg | -2.7% |
| 1998 | 1.87 kg CO2eq/kg | -4.5% |
| 1999 | 1.88 kg CO2eq/kg | +0.4% |
| 2000 | 1.68 kg CO2eq/kg | -10.7% |
| 2001 | 1.69 kg CO2eq/kg | +0.8% |
| 2002 | 1.64 kg CO2eq/kg | -2.7% |
| 2003 | 1.61 kg CO2eq/kg | -2.3% |
| 2004 | 1.76 kg CO2eq/kg | +9.6% |
| 2005 | 1.9 kg CO2eq/kg | +7.8% |
| 2006 | 1.87 kg CO2eq/kg | -1.5% |
| 2007 | 1.76 kg CO2eq/kg | -5.9% |
| 2008 | 1.75 kg CO2eq/kg | -0.3% |
| 2009 | 1.76 kg CO2eq/kg | +0.4% |
| 2010 | 1.69 kg CO2eq/kg | -3.9% |
| 2011 | 1.75 kg CO2eq/kg | +3.1% |
| 2012 | 1.84 kg CO2eq/kg | +5.2% |
| 2013 | 1.89 kg CO2eq/kg | +2.8% |
| 2014 | 1.92 kg CO2eq/kg | +1.9% |
| 2015 | 1.65 kg CO2eq/kg | -14.1% |
| 2016 | 2.14 kg CO2eq/kg | +29.8% |
| 2017 | 1.85 kg CO2eq/kg | -13.6% |
| 2018 | 2.13 kg CO2eq/kg | +15.2% |
| 2019 | 2.15 kg CO2eq/kg | +0.8% |
| 2020 | 2.21 kg CO2eq/kg | +2.8% |
| 2021 | 2.2 kg CO2eq/kg | -0.1% |
| 2022 | 2.21 kg CO2eq/kg | +0.3% |
| 2023 | 2.24 kg CO2eq/kg | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.99 kg CO2eq/kg | 1.87 kg CO2eq/kg | 2.1 kg CO2eq/kg | 7 |
| 2000s | 1.74 kg CO2eq/kg | 1.61 kg CO2eq/kg | 1.9 kg CO2eq/kg | 10 |
| 2010s | 1.9 kg CO2eq/kg | 1.65 kg CO2eq/kg | 2.15 kg CO2eq/kg | 10 |
| 2020s | 2.22 kg CO2eq/kg | 2.2 kg CO2eq/kg | 2.24 kg CO2eq/kg | 4 |
Countries ranked near Eritrea
- 36 Comoros 2.35 kg CO2eq/kg compare
- 37 Haiti 2.29 kg CO2eq/kg compare
- 38 Guinea-Bissau 2.29 kg CO2eq/kg compare
- 40 Dominican Republic 2.15 kg CO2eq/kg compare
- 41 Kenya 2.13 kg CO2eq/kg compare
- 42 Cook Islands 2.08 kg CO2eq/kg compare
More climate change data for Eritrea
- Emissions from livestock — Emissions (CO2eq) 6,163 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,872 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,292 kt (2050)
- Emissions from livestock — Emissions 7.06 kt (2050)
- Emissions from livestock — Emissions 153.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) 87.04 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 82.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.36 kt (2050)
- Emissions from crops — Emissions 0.312 kt (2050)
- Emissions from crops — Emissions 0.1557 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Eritrea?
- Meat of chickens, fresh or chilled — emissions intensity in Eritrea was 2.24 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Eritrea?
- The highest recorded value was 2.24 kg CO2eq/kg in 2023.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Eritrea?
- The lowest recorded value was 1.61 kg CO2eq/kg in 2003.
- How does Eritrea rank for meat of chickens, fresh or chilled — emissions intensity?
- Eritrea ranks 39th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Eritrea?
- Over the last ten years it is up 18.7%. The long-run trend across the full record is rising.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.