Meat of chickens, fresh or chilled — Emissions intensity in Dominican Republic
Dominican Republic: Meat of chickens, fresh or chilled — Emissions intensity was 2.15 kg CO2eq/kg in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions intensity in Dominican Republic, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity in Dominican Republic stood at 2.15 kg CO2eq/kg.
The figure is up 0.1% on the previous year and down 0.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Dominican Republic peaked at 2.38 kg CO2eq/kg in 2012 and was at its lowest, 0.559 kg CO2eq/kg, in 2001.
That places Dominican Republic 40th out of 192 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Dominican Republic, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 0.9155 kg CO2eq/kg | — |
| 1962 | 0.9072 kg CO2eq/kg | -0.9% |
| 1963 | 0.8179 kg CO2eq/kg | -9.8% |
| 1964 | 0.8445 kg CO2eq/kg | +3.3% |
| 1965 | 0.8606 kg CO2eq/kg | +1.9% |
| 1966 | 0.8557 kg CO2eq/kg | -0.6% |
| 1967 | 0.9497 kg CO2eq/kg | +11.0% |
| 1968 | 0.9635 kg CO2eq/kg | +1.5% |
| 1969 | 0.9763 kg CO2eq/kg | +1.3% |
| 1970 | 0.908 kg CO2eq/kg | -7.0% |
| 1971 | 0.9419 kg CO2eq/kg | +3.7% |
| 1972 | 0.9537 kg CO2eq/kg | +1.3% |
| 1973 | 0.9316 kg CO2eq/kg | -2.3% |
| 1974 | 0.8931 kg CO2eq/kg | -4.1% |
| 1975 | 0.9431 kg CO2eq/kg | +5.6% |
| 1976 | 0.6122 kg CO2eq/kg | -35.1% |
| 1977 | 0.644 kg CO2eq/kg | +5.2% |
| 1978 | 0.9952 kg CO2eq/kg | +54.5% |
| 1979 | 1.02 kg CO2eq/kg | +2.6% |
| 1980 | 1.06 kg CO2eq/kg | +3.7% |
| 1981 | 1.08 kg CO2eq/kg | +2.2% |
| 1982 | 1.11 kg CO2eq/kg | +2.2% |
| 1983 | 1.15 kg CO2eq/kg | +4.1% |
| 1984 | 1.16 kg CO2eq/kg | +0.4% |
| 1985 | 1.16 kg CO2eq/kg | +0.1% |
| 1986 | 1.15 kg CO2eq/kg | -0.5% |
| 1987 | 1.15 kg CO2eq/kg | -0.1% |
| 1988 | 1.01 kg CO2eq/kg | -12.3% |
| 1989 | 0.9754 kg CO2eq/kg | -3.3% |
| 1990 | 0.9766 kg CO2eq/kg | +0.1% |
| 1991 | 0.6085 kg CO2eq/kg | -37.7% |
| 1992 | 0.5828 kg CO2eq/kg | -4.2% |
| 1993 | 0.5797 kg CO2eq/kg | -0.5% |
| 1994 | 0.7837 kg CO2eq/kg | +35.2% |
| 1995 | 0.8094 kg CO2eq/kg | +3.3% |
| 1996 | 0.9845 kg CO2eq/kg | +21.6% |
| 1997 | 0.938 kg CO2eq/kg | -4.7% |
| 1998 | 0.7447 kg CO2eq/kg | -20.6% |
| 1999 | 0.7702 kg CO2eq/kg | +3.4% |
| 2000 | 0.7259 kg CO2eq/kg | -5.8% |
| 2001 | 0.559 kg CO2eq/kg | -23.0% |
| 2002 | 1.85 kg CO2eq/kg | +231.7% |
| 2003 | 1.84 kg CO2eq/kg | -0.8% |
| 2004 | 1.86 kg CO2eq/kg | +0.9% |
| 2005 | 1.86 kg CO2eq/kg | +0.2% |
| 2006 | 1.88 kg CO2eq/kg | +0.8% |
| 2007 | 1.84 kg CO2eq/kg | -1.8% |
| 2008 | 1.84 kg CO2eq/kg | -0.2% |
| 2009 | 1.84 kg CO2eq/kg | +0.2% |
| 2010 | 2.33 kg CO2eq/kg | +26.3% |
| 2011 | 2.22 kg CO2eq/kg | -4.4% |
| 2012 | 2.38 kg CO2eq/kg | +7.1% |
| 2013 | 2.16 kg CO2eq/kg | -9.1% |
| 2014 | 1.95 kg CO2eq/kg | -9.7% |
| 2015 | 1.95 kg CO2eq/kg | -0.3% |
| 2016 | 1.93 kg CO2eq/kg | -1.1% |
| 2017 | 1.95 kg CO2eq/kg | +1.2% |
| 2018 | 1.88 kg CO2eq/kg | -3.5% |
| 2019 | 1.83 kg CO2eq/kg | -2.7% |
| 2020 | 2.14 kg CO2eq/kg | +17.1% |
| 2021 | 2.17 kg CO2eq/kg | +1.2% |
| 2022 | 2.15 kg CO2eq/kg | -0.9% |
| 2023 | 2.15 kg CO2eq/kg | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.899 kg CO2eq/kg | 0.8179 kg CO2eq/kg | 0.9763 kg CO2eq/kg | 9 |
| 1970s | 0.8844 kg CO2eq/kg | 0.6122 kg CO2eq/kg | 1.02 kg CO2eq/kg | 10 |
| 1980s | 1.1 kg CO2eq/kg | 0.9754 kg CO2eq/kg | 1.16 kg CO2eq/kg | 10 |
| 1990s | 0.7778 kg CO2eq/kg | 0.5797 kg CO2eq/kg | 0.9845 kg CO2eq/kg | 10 |
| 2000s | 1.61 kg CO2eq/kg | 0.559 kg CO2eq/kg | 1.88 kg CO2eq/kg | 10 |
| 2010s | 2.06 kg CO2eq/kg | 1.83 kg CO2eq/kg | 2.38 kg CO2eq/kg | 10 |
| 2020s | 2.15 kg CO2eq/kg | 2.14 kg CO2eq/kg | 2.17 kg CO2eq/kg | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
- Emissions from crops — Emissions 66.19 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Dominican Republic?
- Meat of chickens, fresh or chilled — emissions intensity in Dominican Republic was 2.15 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Dominican Republic?
- The highest recorded value was 2.38 kg CO2eq/kg in 2012.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Dominican Republic?
- The lowest recorded value was 0.559 kg CO2eq/kg in 2001.
- How does Dominican Republic rank for meat of chickens, fresh or chilled — emissions intensity?
- Dominican Republic ranks 40th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Dominican Republic?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.